Happy Thanksgiving!

Happy Thanksgiving!

We went to Wilsonville after breakfast to check out the Coyote Way and Tonquin Trail Loop

It was in a nature preserve and part of the park you could bring your dog, and there were some trails that there were no dogs. It was a little foggy and chilly so we bundled up.

It was a nice little walk. The place had a lot of families walking and some people running their “turkey trot”. Most people wore masks. The trails were wide enough, though, so that was nice.

Logan got some much needed energy out. Of course, his new thing is we get as far from the trailhead/car as possible and then he doesn’t want to walk anymore. Then it’s a battle with lots of coaxing…making it a game, trying to see if he can race daddy back to the car, etc etc. So anyways, we only did about 1.5 miles total then headed home.

We definitely want to come back. Next time we’ll leave Bella at home so we can check out the other trails.

We got home and Logan had a bath and I went for a short, 2 mile, run in the neighborhood before cleaning up, having a small lunch and taking a nap with Logan. It was pretty chill, which was nice!

Michael started cooking. He made his famous Mac n’ Cheese, started the chicken to smoke it. Logan and I made dinner rolls and I did the Brussels Sprouts.

The smoked chicken turned out great! And we have some leftovers for about two days worth of meals. Not a ton of leftovers, which is good since it’s just us. Of course the mac n’cheese was amazing.

Something Logan’s preschool does is the “no thank you bite”. I had no idea what he was talking about until he explained it. LOL So he had a no thank you bite (taking one bite and saying no thank you) of the chicken and the mac n’ cheese (sacrilegious) so he got some of his regular Annie’s Mac N’ Cheese instead (so many eye rolls kid!!!). Carrots, applesauce, roll. Basic toddler dinner lol.

Our dinner, however, was fantastic! We ate a little too much, but not so much we feel sick. 😉

Then pie. 😀

Friday Michael had to work. I worked out in our basement after breakfast and then Logan and I went to the “beach” near our house for exploring!

It was very cold, very foggy, but super fun! We were basically the only ones there. We did some exploring, some rock throwing, some walking and saw this:

Logan was very concerned about sharks in the river (lol) and asked if the shark ate the fish.

It was a fun little break from the monotony.

Keto Dinner Recipes

Here is another post of some decent and excellent recipes we’ve tried lately! If you have some favorites, please leave a comment with the link!

Recipe #1 – Paleo Beef and Broccoli 

We made this recipe recently and it turned out ok. I am sharing it because I want to make it again with a few minor changes because I think it could be better. The first issue with the recipe: it was WAY too salty. DO NOT add the salt that is in the recipe. it does not need it. Whenever I do a recipe that calls for soy sauce, I never add the salt that the recipe calls for because it doesn’t need it. I don’t know why I didn’t listen to my gut on this one this time. But I followed the recipe and added the salt and it was just too much.

The second issue I had with the recipe was the serving sizes. It said it was 4 servings and it was not. Maybe if you have it with rice (or cauliflower rice to make it keto-friendly) but it was really 3 servings.

So again, I’d make this recipe again but I’d modify it and not add any salt.

Recipe #2 – Garlic Butter Chicken Bites

I had some leftover chicken tenders from the curry soup I made recently and so I looked around for a quick and easy chicken skillet recipe I could do for lunch when I was working from home. I found one on Instagram and so I made this marinade and it turned out SUPER tasty! It was really really good. I didn’t do the zoodles with the recipe, just the chicken. I added it to my salad and then I had some leftover for lunch the next day.

Recipe #3 – Crispy Buffalo Tofu

This was really tasty! I had it for lunch, actually. And I had it with blue cheese dressing as a dip instead of the avocado dip in the recipe. It was pretty good. The next day I reheated the leftovers in the skillet with avocado oil (instead of ghee) and it got a lot crispier the second time around and I liked it even better. I would definitely make this recipe again!

Recipe #4 – Chicken and Goat Cheese Skillet

I made a few alterations to make it keto-friendly. First, I used heavy cream instead of milk per the recipe. I also skipped the rice and pasta, obviously.

Second, I didn’t have plum tomatoes so a used a bunch of grape tomatoes. I also had half a zucchini I threw into the skillet to use up. Overall, I liked the recipe. It was creamy and fresh. I liked using the veggies. It wasn’t high in fat (keto) but it was a low carb recipe and a healthy recipe. Michael liked it a lot. I thought it was a little on the plain side. I think I would make it again and add some more spices, maybe sauté some onions, too. I’d definitely make it again, though!

Recipe #5 – Naked Fish Tacos

This one was a winner! I really really liked it a lot! I added some raw radishes to the coleslaw mix. I also added some fresh grape tomatoes, black olives and topped everything with cojita cheese. It turned out great! I would definitely make this again and I can see it being in our rotation on a regular basis. You could also make it with chicken or shrimp and it would be good, too, I think.

Happy cooking!