Comfort Food

Lately

Well, I’ve gotten the first daycare cold of the season! Logan gave me his head cold last week. So far it’s pretty mild but lingering and now turning into a cough. πŸ™ I took it easy over the weekend and tried to get some extra rest. Michael picked up pho for dinner, which is magical when you’re sick!

My gym membership expired recently and I re-joined. There is a new gym in my neighborhood that is REALLY nice. The pool is gorgeous and overlooks the river. Everything is brand new.

I tried half of a spin class in the new gym (I was late). It’s been about three years, at least, since I’ve been to a spin class!

It was fun and hard work! I was drenched in sweat by the finish. I used to go to spin class once a week religiously in the winter time, mostly to stay in cycling shape for summer biking. But since having Logan, I am spending less time in classes at the gym simply because I just can never count on making the schedule.

My workouts have been fairly consistent. I’m still working out 5 days a week, but during the week with my new work schedule, I am working out at lunch time in my office gym. It’s not quite the same and it’s a fast, rushed workout, but it’s better than not doing anything. On my lunch time workouts I usually use the elliptical and do some quick free weights, or I run on the treadmill.

It’s not ideal. But I just don’t have time to go to the gym after work anymore–especially if I want to see Logan after work. Once he starts going to bed at a later hour, I think it will be easier to fit in a gym session once or twice a week. But for now, this is what I’m doing to make it work.

I still have 13 pounds to lose to get back to my pre-baby weight. Sigh.

In other news…it’s been over a month since Yggdrasil passed away. It’s been a hard time for me. It’s getting better, but I’m still sad and I still miss him. I don’t think about him 24/7 anymore, which in a way is kind of sad in itself, but when I do think about him I get teary-eyed and miss my cuddle buddy. It’s so hard having someone who was with you for 15 years suddenly not be there.

Maya is having a hard time, too. She cries a lot. I know she’s lonely and misses Yggdrasil. It makes me wonder if I should think about getting another cat so she’s not lonely. πŸ™ I don’t know that I’m ready. But one thing that has been kinda nice, Maya is now coming out more and wants me to pet her. This is something that hasn’t happened since she was a kitten!

Lately she’s even started jumping up on the bed to get pets! She’s still super skittish and it doesn’t last long, but it’s progress. πŸ™‚

It feels like summer is officially over here in Portland. The mornings are dark and cold. We still have some nice weather in the foreseeable future, but I’m kinda looking forward to fall!

I think it’s going to be a fun autumn with Logan. He’s older now and going to the pumpkin patch will be really fun this year! It’s so cool seeing everything through his eyes. πŸ™‚ I got his Halloween costume and I’m super excited to see him walking up and down our street trick or treating!!! It’s going to be too adorable!

This is the costume I WANTED to get, but…not for almost $50! LOL

Haha! Michael made a good point in that Logan wouldn’t have kept the ears/beard/hat on anyways, so…probably for the best.

Alright, time to wrap up this wrap up. Happy Fall!

P.S. It’s already snowing up on Mount Hood! πŸ˜€

 

 

Weekend of Celebrating

The celebrating started Friday when I picked Logan up from daycare. He made me a Mother’s Day present at daycare! Footprint butterfly and a handprint on the bottom. πŸ™‚

On Saturday we went to a friend’s house for a little surprise birthday dinner for another friend. My friend Star and her boyfriend Larry made a feast! They made marinated chicken and veggie kebobs and grilled them up. There was also rice (I skipped that to save my carbs for dessert!). I made a spinach, kale and chard salad topped with carrots, strawberries and feta cheese.

Yummy dinner!

Star made our friend Samantha a gorgeous Polish cake.

How beautiful is that cake? So pretty. It was really delicious, sort of like shortbread with custard and whipped cream. Logan ate some rice, chicken and strawberries and he LOVED the whipped cream. πŸ˜‰

Here is the recipe:

Kremowka Papieska "Papal Cream Cake

From: http://www.europeancuisines.com/Poland-Polish-Kremowka-papieska-Papal-cream-cake-recipe

Ingredients

  • 8 ounces butter
  • 3 cups flour
  • 3 tablespoons water
  • 3 egg yolks
  • A pinch of salt
  • Custard cream:
  • 2 cups milk
  • 1/2 teaspoon vanilla extract
  • 3/4 cup sugar
  • 1/3 cup flour
  • A pinch of salt
  • 6 egg yolks

Instructions

  1. Grease well 2 8- or 9-inch baking pans / tins: coat with bread crumbs and set aside.
  2. Cake mixture:
  3. Cut the butter into the flour with a pastry blender.
  4. Beat the egg yolks into the water: mix into the flour. Mix well.
  5. Divide in halves and spread/press each half to completely cover the bottom of one of the baking pans.
  6. Bake for approximately 30 minutes in a medium-low oven (325F / 160C): remove and let cool. Remove from pans when cooled.
  7. Cream:
  8. Scald the milk and vanilla. In a heavy saucepan, combine the sugar, flour, salt, and egg yolks. Stir until very well blended (ideally, whisk to make sure there are no lumps). Add milk gradually. Cook over low flame, stirring constantly, being careful to scrape bottom of pan.
  9. Bring to a boil and continue boiling for 3 minutes, still stirring constantly. When finished cooking, remove from heat and pour cream into a bowl; allow to cool, stirring occasionally until cold.
  10. When the custard cream is cold:
  11. Whether you're using puff pastry or cake, spread the custard cream thickly over the bottom layer. (If the custard is at all runny, put one baked layer back into a baking pan of the appropriate size and then do the spreading.) Then top with the second baked layer.
  12. Dust with confectioners' sugar. Cut and serve (possibly with thick whipped cream on top, if you like). A note about cutting: This is where calling this dessert a "cake" comes slightly into question, as it doesn't handle like a cake at all: the thick pastry cream center makes that impossible. The kremΓ³wka will always squish down somewhat when you slice it. However, it tastes so good that no one's going to care...
http://www.110pounds.com/?p=52143

The cake wasn’t overly sweet. It looks like it would be really sweet and rich but it was light and summery.

It was such a nice night! We had a great time and it was so lovely spending some time with friends.

On Sunday we celebrated Mother’s Day by going out to breakfast. (But first Logan woke me up in the cutest way…I was still asleep and then all of a sudden Michael said “Wake up mommy! Happy Mother’s Day!” and I open my eyes and see a big goofy grin on Logan’s face and then he giggled and laughed and crawled all over me. It was probably the best moment of the day!)

We went to Genie’s Cafe. We got there early enough that we got a table immediately! That is unheard of in Portland!

I got a complimentary Mimosa for Mother’s Day and a delicious mug of coffee (much needed). It was a busy morning but we got our food pretty quickly. I’ve been craving French Toast for about a month and kept putting it off. I decided to save it for my cheat meal for Mother’s Day.

The French Toast was perfect and delicious and really satisfied my craving. The one downside to cutting out carbs is that when you finally do eat a bunch of them, they sit like a rock and make me really sleepy. I just don’t like the way I feel after eating heavy carbs now. πŸ™

Michael got the caprese hash and said it was really good:

Logan had a bunch of my French Toast and he loved it. πŸ™‚ First time having it and first time having maple syrup. He’s a fan. Logan got me a gift (a new heart rate monitor–will review it soon!) and a card, which was very sweet.

After breakfast, Logan took a nap and I went swimming. It felt wonderful. Then we all ran some errands and went for a walk in between the rain showers. For dinner Michael picked up Pad Thai to continue my carb cheat day. It really hit the spot. Pad Thai is something else I’ve been craving for a long time!

It was a really lovely Mother’s Day and I was glad I got to spend the weekend with some of my favorite people!

As for the diet: I am going to reign it in today and tomorrow and try and really cut the carbs and weigh in Wednesday. Although I’m not looking forward to it!

Happy Mother’s Day to all the moms out there!