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Penne with Butternut Squash and Goat Cheese

Penne with Butternut Squash and Goat Cheese

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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7 Comments

  1. Tweets that mention Penne with Butternut Squash and Goat Cheese: -- Topsy.com

    […] This post was mentioned on Twitter by Lisa Eirene. Lisa Eirene said: Penne with Butternut Squash and Goat Cheese: http://wp.me/p116Lc-2Pm #fitblog #weightwatchers […]

  2. Nicole

    Wow, that looks good! I want that for supper!

    1. Lisa Eirene

      It was a winning recipe. Sometimes they can be duds but this one was good!

  3. Marilyn @ Lipgloss and Spandex

    MMMM that looks delicious! I don’t think I’d make it if I had to try and peel the squash though… I’d probably stab myself in the hand by accident. I think I saw frozen squash pieces at Whole Foods one time… maybe you could use that instead??

    1. Lisa Eirene

      Lots of great ideas about the squash! I love it.

  4. Beth @ Beth's Journey to Thin

    Peeling squash can be really tough. They do sell the pre-peeled and cubed butternut squash in most grocery stores which saves time. I’ve heard that if you poke the squash a few times with a fork and then microwave it for a few minutes, the skin comes off a lot easier. Also, don’t be afraid to cut the squash in half or quarters before you peel it so its easier to get into the little nooks and crannies. This dish sounds right up my alley – delicious!

    1. Lisa Eirene

      You would love this recipe Beth!

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