Chicken a la King

Is Chicken a la King a popular thing? I have no idea. It’s something I’ve honestly never heard of until recently and then it felt like every TV show I watched mentioned it somehow. The most recent TV show was the show “Barry”. Which, if you have seen you need to watch immediately, is hilarious and dark and really well written. But Henry Winkler is in it and he’s an aged movie star (kind of a washed up has been) and he goes to the same Hollywood-old school era restaurant with dark lighting and red curtains and every time he orders Chicken a la King.

So I googled it. I’d heard it so many times now I was like, what is this dish?! Basically it seems like it’s a chicken pot pie without the pot pie part?

I had most of the ingredients on hand. I had to buy some pasta because we don’t really have that in abundance (keto and all that). I used some boneless, skinless chicken thighs, which were nice. I am not a mushroom fan at all but I did not hate them in this dish!

I used this recipe. It was a pretty good recipe, no weird ingredients, straight forward and easy to follow. Here it is:

INGREDIENTS

3 tbsp. butter

8 oz. baby bella mushrooms, sliced

2 cloves garlic, minced

1/4 c. all-purpose flour

2 c. milk

1 c. low-sodium chicken broth

Kosher salt

Freshly ground black pepper

Pinch cayenne pepper

1 (4-oz.) jar pimentos, drained and chopped

1/2 c. frozen peas

2 c. cooked and cubed chicken

Cooked pasta, for serving

DIRECTIONS

  1. In a large skillet over medium heat, melt butter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add flour and stir to coat mushrooms, then add milk and broth slowly and whisk until no lumps remain. Simmer until sauce is thickened, 5 minutes. Season with salt, pepper, and a pinch of cayenne.
  2. Add pimentos, peas, and chicken and cook until warmed through, 5 minutes.
  3. Serve over cooked pasta.

I topped the pasta dish with a little parmesan cheese. Overall it was very good. We both liked it all. Next time I would add more garlic than just the 2 cloves. Always double it. 😀

Having not had pasta much in a long time (years), this was very good. According to the recipe you can have it with rice or pasta. I bet you can easily make it keto/low carb and use cauliflower rice or spaghetti squash and it would be delicious too.

P.S. We had the leftovers the next day over cauliflower rice and it was excellent!

Author: Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

7 thoughts on “Chicken a la King”

  1. I have not thought about chicken a la king in decades. We used to eat it over something very specific. Not noodles, not rice. It might have been some type of pastry, I will ask my mom, she might remember. (I am 59, she is 79). I think it used to be a favorite.

  2. I love chicken a la king, but don’t make it often. When I was growing up, we used to eat it over toast. My ex-mother-in-law was the one who used to make it with a couple of hard boiled eggs chopped up in it, and now I wouldn’t eat it any other way! Might have to put it on the menu, now that the weather is getting cooler and hot, comfort food is calling 🙂

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