cake

So Much Love

Over the weekend, Michael and I got to witness a wonderful wedding between two friends. My good friend Samantha married the love of her life at the East Fork Estates, with rolling country hills and Mount Hood in the background. It was hands down, one of the best weddings we’ve ever been to!

Logan was home with the grandparents so we could go out and have some fun. We arrived a little bit early because I wanted to get a good seat (and take some pictures!). I was SO excited for Sam’s big day.

They were still taking photos when we arrived. I go a sneak peak at the happy couple and it was so cool. I absolutely loved her dress and could not wait to get a closer look.

The venue was so cute. There was an indoor area, a covered patio with trellises and fairy lights, there were trees with lights on them, too. There were table set up underneath some tents, which was nice because the sun was pretty hot. Thankfully, despite weeks of 90+ degrees and hazy smoke from wildfires nearby, the Big Day was clear and hot but not miserable. I was so worried all week that it would be smoky for the wedding but it wasn’t.

The cake and bar was set up inside. I loved their cake! If Michael and I were going to have a traditional wedding cake, this is exactly what I had wanted to have to go with our fall/rustic theme. It was so pretty:

And they had some gluten free vegan cupcakes, too. Sam thought of everything. She’s very considerate and cares that everyone is catered to.

I absolutely LOVED her flowers. They were so gorgeous. There were sunflowers and dahlias, both my favorites, in various shades of red, peach and orange.

Sam and John met through friends years ago. They were both Timbers fans (Sam had season tickets) and finally met at a game. I remember back when Samantha first told me about meeting John and then after I met him in person, I knew they were a good match. Samantha is the wittiest, funniest, smartest person I know and John is her equal in that regards. They both have a wicked sense of humor. I am so happy they found each other!

The above scarf is a Timbers Army thing, in case you didn’t know.Β The chairs were set up in the field. It was such a picturesque place to have a wedding. I definitely recommend that venue if you are in the area and looking for an enchanting place!

Okay, so I knew I’d be emotional during the wedding but when I saw Sam and how beautiful and happy she looked, I got very choked up. Her dress was perfect and a friend of hers did her hair and THAT was perfect, too! She looked like a princess. She was truly glowing. Just looking at the photos now, I get choked up. <3

I cried quite a bit during the ceremony. It was a sweet, romantic, and FUNNY ceremony and they also paid tribute to Sam’s mom’s memory in a sweet way. It was absolutely perfect.

After the ceremony there were appetizers passed around. One was a little tiny biscuit with a candied bacon topping (SO DELICIOUS) and a chorizo/pizza flavored appetizer. We all mingled and had drinks and snacks. It was nice to see old coworkers, too, and catch up on everything. It was also cool to see the ladies I got to know at her bachelorette party.Β  πŸ™‚

It was finally time for food. It was a buffet style that had chicken, a mac n’cheese bar (!!!!!), a salad bar and veggies. The presentation was nice. I was too hungry to get a photo of the buffet. πŸ˜‰ The mac n’ cheese was fantastic! They had bacon, fried onions and jalapenos for toppings, if you so desired. It was a build your own salad because there were a lot of vegetarians and vegans at the wedding. The salad was great. I got lettuce, walnuts, blue cheese, and cranberries for my salad.

I told Michael that we need to renew our vows just so we can have a mac n’ cheese bar. WHY DIDN’T WE THINK OF THAT FOR OUR WEDDING?!?!?!

After dinner there were the toasts and then the first dance. Then they cut the cake. It’s funny because when Michael and I were planning our wedding we knew we didn’t want chicken because chicken at weddings is ALWAYS dry and not very good. AND we didn’t want a traditional cake because again, always dry and the frosting is gross. Sam and John nailed it with both the chicken and the cake. Both were moist and delicious. They changed our opinions on wedding food. πŸ˜‰

The cake was lemon and to die for. Michael and I had some cake and then went back outside to dance the night away. It was so much fun (and the DJ was the same one we had at our wedding, so it was nice to talk to her).

The wedding was perfect. We had so much fun. I wanted to stay until the end and keep dancing with my hubby but we had to call it a night and relieve the babysitters! πŸ˜‰

We Have Cake

We had a busy weekend being social this weekend. I did the usual stuff-working out, etc. Then Saturday night some friends came over for dinner. It was my friend Star’s birthday and we often do a joint celebration since our birthdays are pretty close together. She requested Michael’s fish and chips.

I got some tilapia for the fried fish and I got some fresh cooked shrimp for shrimp cocktail. I also made a bit salad with mixed greens and a Mediterranean mix. On a whim I bought this bottle of sparkling soda. I’ve never had it before but I highly recommend it! It was REALLY delicious and only 45 calories a serving. I would definitely buy this again for something fancy and sparkly without alcohol in it.

Dinner was really tasty. The fish turned out perfectly. Logan is going through a picky phase, so he didn’t eat any of it. He had a few bites of salad, but basically had green beans, mini corndogs with ketchup (his new favorite thing) and some yogurt. LOL Toddlers.

Star made a cake. It was A-MAZING. She used a dark chocolate ghiradelii mix and then made her own cream cheese frosting from scratch. It was the most delicious, decadent cake I’ve ever had. So good! Even Michael loved it and he doesn’t like cake.

LOGAN LOVED IT. πŸ˜‰

It’s so funny because last year for his 1st birthday party IΒ slaved for hours making homemade chocolate cupcakes and homemade frosting from scratch and he hated it and refused to eat them and cried. Now he loves cake. Of course. πŸ˜‰

Sunday was a busy day, too. We went to Michael’s mom’s house for my belated-birthday dinner. We were supposed to do it last weekend but I was in Seattle. I appreciated that they could reschedule. Michael’s mom made a fantastic Mexican themed dinner for me (my favorite). She did a variation of Pioneer Woman’s Mexican casserole. It was so good.

Layers of chicken, cheese, tortillas and a few different canned sauces plus Rotel. Topped with freshly made guacamole, beans on the side. She left the rice out, which was a good call. The casserole was perfect without it. And because Michael’s family is from Texas there were about a dozen different kinds of salsa and hot sauce to choose from. (hehehe, not that I’m complaining)

Gifts — my favorite running shoes! Yay! I needed a new pair. Now the weather needs to cooperate so Logan and I can get back to going for runs together on my days off.

Star left me with half of the leftover cake so I took that to Michael’s mom’s house to share with everyone for dessert. It was a hit there, too. Trust me, this cake was to die-for. And thankfully, there isn’t half a cake in my house tempting me now!

It was a really nice, but busy weekend–the kind of weekend where you feel like you need another day to just rest!

Michael’s back is in bad shape right now. πŸ™ I feel terrible. He’s in a lot of pain and the usual stuff isn’t working. Mostly he’s just resting and going to the chiropractor. I hope it heals soon.

That’s about it for updates from our neck of the woods. What’s going on with you?