My Grandpa’s garlic dip is addicting. I love this stuff and it’s so easy to eat way too much of it. It’s potent, so beware. I would not recommend making this dip for a first date. 😛 Without further ado, by request from readers, here is the amazing recipe:
Ingredients
- 1 jar Kraft Roka blue
- 1 8 oz Philadelphia cream cheese
- 16 oz small curd cottage cheese
- 1 16 oz light sour cream
- 15 cloves of garlic
Instructions
- Soften cream cheese.
- Grate the garlic.
- Blend in the Roka blue.
- Add the rest of the ingredients.
- Serve with crackers or Ruffles potato chips.
Nutrition Facts
Grandpa’s Atomic Garlic Dip
Serves:
| Amount Per Serving 30ish | ||
|---|---|---|
| Calories | 135 or so | |
| % Daily Value* | ||
| Total Fat | 0 | |
| Saturated Fat | 0 | |
| Trans Fat | ||
| Cholesterol | 0 | |
| Sodium | 0 | |
| Total Carbohydrate | 0 | |
| Dietary Fiber | 0 | |
| Sugars | ||
| Protein | ||
| Vitamin A | Vitamin C | |
| Calcium | Iron | |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
110 Pounds and Counting
I had no idea what Roka Blue was but I found a jar of it at the grocery store! Score!
I like to use the 1/3 Less Fat cream cheese, it’s much better than the light or fat free kind, it just has more flavor to me. I bet you could also substitute plain Greek yogurt for the sour cream and it would just as good.
Mix it all together and go at it. You won’t regret it. It will be the hit of the party!
QUESTION: What is your favorite dip?