snacking

Beautiful Day in the Valley

Over the holiday weekend Michael and I got to enjoy a little time in the sun. We got a babysitter and went wine tasting with his mom and stepdad. They are always so nice and babysit Logan when we have pick-up parties at the wineries we are members at. So we wanted to repay the favor and take them tasting.

We started at Sokol Blosser, one of my favorites. We packed picnic items to share for lunch. I brought goat cheese, a creamy Toscana cheese soaked in Syrah (it was nice) with crackers, dried apricots, Trader Joe’s hummus, carrots, and Trader Joe’s chickpea salad (it’s one of my favorites there).

Michael’s mom brought baguette, olives, raw peppers, tomatoes, celery, blue cheese dip and Thin Mint cookies. 😀

It was a really delicious lunch. The day was a little cool to start with but warmed up nicely. We did our tasting outside and we were able to set up our lunch on a picnic table outside near the the music. There was a really talented singer–I wish I’d grabbed her name! I did post a short video on IG if you are interested.

We had lunch, and lounged and did our tasting, bought a few bottles to take home, then headed to the next venue.

Stoller

We are new members here. We joined last fall when we went there with some friends after the Sokol Blosser pick up party. The venue is SO MUCH BETTER in the summer! They opened up the patio and there was a TON of outdoor seating.

There were adirondack chairs, picnic tables, bistro tables and big tables set up everywhere. It was an absolutely GORGEOUS day. There were tons of kids there playing in the grass, there was a tire swing under the big tree, there was a frisbee golf course. It was just a fun environment for a summer day.

It was just wonderful sitting in the sunshine. I was glad I wore shorts. I just chilled and let the warmth relax me. It would have been nice to spend more time there but we had to get home for the babysitter!

(I will say that Girl Scouts Thin Mints pair excellently with the Pinot Noir Reserve. :D)

It was such a gorgeous, wonderful day and I cannot WAIT for summer!!! I came home with a bottle of wine from each venue. Michael’s mom cleaned up and got some great bottles, too. We came home and grilled burgers for dinner. Perfect end to the weekend.

 

Sunny Sunny Spring

It’s GORGEOUS in Portland! For the last week or so it’s been sunny and warm and yesterday it was 80 degrees. Thank goddess! I am so over icky gray rain.

Over the weekend we worked in the garden a bunch. It was nice just being out in the sunshine. Every day after work we’ve eaten dinner on the deck. Logan immediately wants to go outside and play when we get home from daycare. It’s just so nice! I want to soak it up. The downside? My allergies are TERRIBLE!

Wednesday I went for a nice run in the sun during my lunch break. I’ve been running the waterfront loop downtown about once or twice a week depending on the weather. Pre-run I had my apple and string cheese for a snack, slathered on the sunscreen and headed outside.

It was perfect outside and not crowded yet!

This time I went across the Steel Bridge first then ran down to the Hawthorne Bridge. I like to switch it up periodically so it doesn’t get boring. I’m thinking that if I get a little faster I might be able to extend it to the new pedestrian bridge and make my run a little longer but I’m not there yet.

The waterfront wasn’t busy when I went out, which was nice. Unfortunately, I had to take a lot of walking breaks. I have no idea why. My legs just felt like lead. The first mile was great. I felt good, had energy, but then I started to slow down.

After my run I walked the last block to cool off then went to the gym in my building to stretch and foam roll.

Lunch was shredded Thai chicken I made in the pressure cooker with kimchi. My afternoon snack was plain Greek yogurt, fresh strawberries, walnuts and some low sugar granola. I’ve been REALLY really hungry lately and the normal stuff hasn’t been satisfying my hunger, so I added the walnuts and granola in hopes that it would tide me over better.

Dinner was Trader Joe’s carrot “noodles” with spaghetti sauce, meatballs, fresh parmesan and garlic bread. I like the carrot noodles better than the zucchini noodles. I felt like the zucchini ones cooked down to nothing. But the carrots kind of hold their shape and are a little al dente. They feel more like you’re eating pasta.

Very delicious, satisfying and filling dinner. We watched an episode of Anthony Bourdain (Southern Italy) and then crashed in bed early. On days I run the waterfront I am CRUSHED by bedtime! I was hoping to get in an epsom salt bath but I had no time. Oh well. Next week!

QUESTION: What is your favorite way (besides salads) to get more veggies into your meals?