Report Card

Last week I posted my intentions in Goals This Week. These were my goals:

ACCURATELY track my calories each day–this means all the bites, nibbles, sips, snacks. It also means not lying to myself when I KNOW I ate more than one serving of something…

Drink at least 3 water bottles of water at work in addition to the water I drink at home and at the gym.

Strive to leave 200 calories left for each day in my “bank.” On days I work out I do eat more calories and I often justify the extra treats. Many days I have less than 100 calories leftover for the day. That’s not creating any kind of deficit. I think 200 calories is a good number to be left for the day.

How did I do?

Okay, I guess. I ended up getting a head cold on Easter Sunday and was sick for a few days. That was both a blessing and a curse. I felt like crap BUT I had zero appetite so I didn’t really snack. Nothing sounded appealing to me and I forced myself to eat three meals a day on those sick days but I just wasn’t feeling it.

I drank my calories a lot while I was sick. I was drinking Emergen-C, Odwalla orange juice and Kefir. A few months ago when I was sick with a cold, a friend posted on facebook that she’s been drinking Kefir for awhile and hasn’t gotten sick. She attributed that to the Kefir. I had no idea what it was but I was willing to give it a try. I was sick of being sick! This was the fourth cold I’ve had this winter. Clearly it’s just one of those years where I’m going to catch everything. 🙁

The Kefir was expensive. Even on sale it was nearly $5 for a jug of it. This is what I bought.  I got the blackberry flavor. I had no idea what to expect. It was basically like drinking yogurt. But not the thick Greek yogurt I’m used to; it was thinner like yoplait. It tasted pretty good–slightly sour but the blackberry flavor helped. Trader Joe’s Kefir was $2.99 a jug, so much better price.


I tried to read up on Kefir to figure out what is so special about it. I mean, how is it any better than yogurt? I still don’t really have the answer other than it has more live bacteria in it than yogurt does. I take acidophilus every day but I’m willing to give this a try in addition to that. The only downside is that it’s pretty high in calories. I have half a serving as a result.

In terms of the water consumption, I did great! I got at least 3 water bottles in at work and then had more at home. It meant a lot of extra trips to the bathroom, which is a pain, but I think it helped speed my cold along quicker.


At the end of the week and into the weekend though instead of a head cold I had a sore throat and cough, too. 🙁 I went to the doctor to make sure it wasn’t strep or bronchitis and it turned out to be a virus. My blood pressure was super high (abnormally high for me). The doctor told me to lose weight, exercise and eat “right.” I have to admit I was more than slightly offended. Considering that my blood pressure three months ago was 110/70, I think I have a handle on this. I lost 100 pounds to lower my blood pressure and it worked. She gave me a flyer telling me how to lower my blood pressure and gave me sample food plans. I had to laugh at that. I was already doing everything “right.” I think it was just a fluke.

Goals This Week

I want to continue the goals from last week because I think they are pretty basic and necessary for me. My focus for this week is to:

1) Limit dessert. ‘Nuff said.

2) Don’t drink my calories–this includes beer and wine, juice, etc. Now that I’m feeling better I don’t need to be drinking the OJ on a daily basis. The one exception will be the kefir. I want to continue drinking that for awhile to see how it helps. I’ve been drinking kefir as “dessert” for the last few days and it’s been satisfying for that.

So that’s what I am working on right now! How are your goals going?

Why Losing Weight is Healthy

Seems pretty self-explanatory, right? We lose weight to look and feel better. But there are other reasons to lose weight too. 

I’ve mentioned in my page My Fat History that when I was 250, I had high blood pressure and I was pre-diabetic. I also had high cholestrol. 

*Not My Pic


Blood Pressure (aka Hyper Tension) 

Don’t let the numbers confuse you. There are two numbers, the one on top and the one on the bottom. For example: 120/90. 

*The top number is your systolic pressure, the pressure created when your heart beats. It is considered high if it is consistently over 140. 

*The bottom number is your diastolic pressure, the pressure inside blood vessels when the heart is at rest. It is considered high if it is consistently over 90. 

*Not My Pic

At my heaviest, my blood pressure was about 140/100. That’s very high. The lower number is the dangerous number. I had my yearly physical yesterday and my blood pressure is now 110/60. I no longer have high blood pressure because I lost weight. 

My resting pulse yesterday was also 68. A “normal” resting rate is between 60-100. Lance Armstrong’s resting heart rate is rumored to be 37. 37!! 

High Cholesterol 

High Cholesterol can lead to stroke, heart attack and death. A high range is 200–239 mg/dL, which is Borderline-High Risk. Less than Less than 200 mg/dL is desired. It was well over 200 when I weighed 250. My current Cholesterol level is 160

*Not My Pic


Have I convinced you yet? Losing weight DOES improve your health, whether you can see it or not. 

I also talked to my doctor about my seemingly constant hunger. She said it was probably a combination of high metabolism and also eating refined sugars. She said that eating refined sugars spikes my insulin level and that creates hunger in the body. I know I eat too many refined sugars. That’s something I struggle with every day. But I had no idea it spiked my insulin like that. 

She also recommended learning about the low-glycemic diet. My goal is to get a book on it and learn more. When I first read a book about it last year, I dismissed the concept because counting calories was working for me. Why fix what isn’t broken? But now that I’ve lost the weight and I’m training for things, I feel like I need to know these things.  

Low Glycemic Index food (less than 55) 
Foods with GI index between 55 and 70 are consider intermediate
High Glycemic Index food GI (more than 70)

An example of some foods by glycemic index: 

Waffles: 76 (high) 

Carrot Juice: 45 (low) 

Cheese Pizza: 60 (medium) 

Porridge: 49 (low) 

Cornflakes: 83 (high) 

Whole Milk: 27 (low) 

Cherries: 22 (low) 

Apples: 38 (low) 

Peanuts: 15 (low) 

Asparagus: 15 (low) 

QUESTION: Why do you want to lose weight? And do you follow the Low-Glycemic diet?