low carb recipe

2019 Goals & A Recipe

I have a few goals for the new year. NOT resolutions. The usual, of course: lose the weight. Yadda Yadda Yadda. I am working on a post about that that I will share at a later date. But for sure:

  1. Drink more water.
  2. Read 165 books.
  3. Eat more vegetables in my diet.
  4. Practice patience. 
  5. Learn how to alleviate stress/anxiety (without medication).

I think the first three goals are definitely doable. The last goal, I do not know if I can do. That’s part of the weight loss post I am working.

Drink more water — when I was breastfeeding I was doing SO GOOD at drinking water. Seriously, I was a rockstar. I had to be. To keep my supply up. But then once that was over with, I kinda got lazy. I am good at drinking water at work and I am good at drinking water at the gym. But at home? On the weekends? Not so much. I don’t know why I am so bad at it but I need to be better. I am noticing the effects of not drinking it and I need to fix that asap.

Read 165 books — that’s how many I read in 2018! I think my goal last year was 120 and I exceeded it! I am already off to a decent start.

Eat more veggies — I love vegetables, so that’s not too bad of a goal for me. However, when I snack, I usually reach for fruit. I am going to make a sincere effort to try and incorporate more veggies as snacks, too.

Patience — Logan is a joy for sure but we are definitely in a time period in his development that is challenging for all of us. He is almost three years old (!!!!!) and strong willed, determined and wants to do EVERYTHING himself. Which often takes forever. It can sometimes be very frustrating for me. We get into power struggles and I need to really work on patience and stopping the power struggles. 

What are your goals for the new year?

Now on to the recipe…

In an effort to eat more veggies AND try and satisfy that pizza craving without all the carbs, I experimented with zucchini pizzas last night! It actually turned out really well! We both liked it a lot. With some tweaking, I will make it again.

But first, for the funny little story — I got ready to make dinner and realized I had bought cucumbers instead of zucchinis (are you kidding me?!?!). I went to the store near our house (THEY WERE OUT!!) and had to go to ANOTHER grocery store. Sheesh.

Ok, so back home, I cute the ends off the zucchini, cut them in half, and then scraped the insides out to create “boats”. Next time I would make a little cute on the bottom so they would stay more flat on the tray.

Then I filled the indentations with the pizza sauce, pizza seasoning, cheese, topped it with pepperoni, olives and onions and a little more cheese. I baked it at 375 for about 20 minutes. Michael had a good idea to bake the zucchini naked for some of that time before doing all the toppings and then baking it the rest of the time. I will try that next time.

It was delicious and sort of satisfied the pizza craving, but not the bread craving. I would definitely make this again though!

Snow & A Recipe

We had some snow last week! And lucked out having some extra time off from work because of the snow. So that was nice. Bella LOVES the snow. Logan likes it but is a little more cautious. He’s not quite sure what to make of it. LOL

The first photo was the night before (last Tuesday) when the snow first started) and the other one was the next morning!

Even though it was nice to get some nice winter wonderland for a bit, I am kind of ready for spring.

So this recipe popped up in my Feedly list somehow and I wanted to try it. It says it’s “Paleo, Low Carb and Whole30”. I liked that it was a low carb meal made with stuff we usually already have on hand in the house. And what better night to do it then a cold, snowy, icy night when we don’t have a ton of time to cook?

Pork Egg Roll in a Bowl

Prep Time: 20 hours, 25 minutes

Cook Time: 45 minutes

Total Time: 21 hours, 10 minutes

Yield: 4

Calories per serving: 255

Fat per serving: 18.7g

Carbs per serving: 8g

Protein per serving: 14.8g

Fiber per serving: 3.8g

From: https://peaceloveandlowcarb.com/pork-egg-roll-in-a-bowl-crack-slaw-paleo-low-carb-whole30/

Ingredients

  • 2 tbsp sesame oil (get it here)
  • 3 cloves garlic, minced
  • 1/2 cup onion, diced
  • 5 green onions, sliced on a bias (white and green parts)
  • 1 lb ground pork
  • 1/2 tsp ground ginger (get it here)
  • sea salt and black pepper, to taste
  • 1 tbsp Sriracha or garlic chili sauce, more to taste (omit for Whole30)
  • 14 oz bag coleslaw
  • 3 tbsp Coconut Aminos or soy sauce(get it here)
  • 1 tbsp Rice Wine Vinegar (get it here)
  • 2 tbsp toasted sesame seeds

Instructions

  1. Heat sesame oil in a large skillet over medium high heat.
  2. Add the garlic, onion, and white portion of the green onions. Sauté until the onions are translucent and the garlic is fragrant.
  3. Add the ground pork, ground ginger, sea salt, black pepper and Sriracha. Sauté until the pork is cooked through.
  4. Add the coleslaw mix, coconut aminos, and rice wine vinegar. Sauté until the coleslaw is tender.
  5. Top with green onions and sesame seeds before serving.
http://www.110pounds.com/?p=54264

This would be a good recipe to do on a work night when you don’t have a ton of time. It’s even easier if you can get the prep done earlier.

I gave Logan a bath and got him ready for bed while Michael made dinner. He toasted the sesame seeds, which was a nice addition. The only thing we didn’t have for the recipe was the green onion. I’m sure it would have been better with it, but the recipe was still good omitting it.

I’d gotten a bag of coleslaw mix so that made it even easier–just throw the bag in the skillet!

We both liked the dinner. I think it would have been better with something crunchy on top–like maybe some crunchy Chinese noodles as a garnish? Other than that, dinner was great! I loved that it was low carb and low in calories.

YUM!

QUESTION: What’s your favorite super fast work night recipe for dinner?