Resolutions

Bourbon Glazed

For New Year’s Eve we tried to make this recipe but we planned poorly and the Cornish Game hens weren’t defrosted enough to make it. A few days later we had the opportunity to try.

Here is the recipe we used:

Cornish Game Hens with Bourbon Glaze

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 1 hour, 15 minutes

Yield: 6 servings

From: https://www.mygourmetconnection.com/recipes/main-courses/poultry/cornish-game-hens-bourbon-glaze.php

Ingredients

  • 6 Cornish game hens (1-1/2 to 1-3/4 lbs each)
  • 6 tablespoons butter, softened
  • Salt and freshly ground black pepper
  • For the glaze:
  • 2 tablespoons butter
  • 2 cloves garlic, very finely chopped
  • Salt and freshly ground black pepper
  • 2/3 cup bourbon
  • 1/4 cup honey

Instructions

  1. Preheat the oven to 400°F. Position racks in the bottom of 2 medium-sized roasting pans and coat them both with nonstick spray.
  2. Season the cavity of each hen with salt and pepper and rub a tablespoon of softened butter liberally over the skin. Season the outside with salt and pepper and tie the legs together with kitchen twine.
  3. Arrange 3 hens, breast side up, in each roasting pan, being sure to leave some space between them. Add a little water to the bottom of each pan and roast the hens for 45 to 50 minutes (see notes), basting once with the pan juices and rotating the pans for even cooking.
  4. Note: Cornish game hens are done when an instant-read thermometer inserted in the thickest part of the thigh registers 165°F.
  5. While the hens are roasting, heat the butter in a small saucepan over medium heat. Add the garlic and cook until soft and fragrant, 2 to 3 minutes. Season with a pinch of salt and pepper, then add the bourbon. Bring the mixture to a slow simmer, stir in the honey and continue cooking, stirring frequently, until the mixture thickens to a syrupy consistency, 7 to 10 minutes. Reduce the heat to low and keep warm until the hens are finished roasting.
  6. Remove the hens from the oven and brush them with the glaze. Increase the oven temperature to 450°F and return them to the oven just long enough for glaze to caramelize, about 5 minutes. Remove and brush with any remaining glaze if desired.
  7. Allow the hens to rest for 10 minutes before serving.
  8. Makes 6 servings
http://www.110pounds.com/?p=51435

The recipe was pretty easy to follow and didn’t have a ton of ingredients, so that’s nice. You more than likely have everything you need on hand to make it. I was glad I had frozen the hens awhile ago.

We only had two hens and so we adjusted the recipe accordingly.

While it was cooking, Michael made the glaze and I put Logan to bed. Michael said that he had a hard time getting the liquid to thicken up on the stove but I don’t know that that mattered much because the end product still tasted great.

They turned crispy perfectly! The flavor was really good, too. I liked the sweetness paired with the pepper and salt. The one downside is that they are kind of hard to eat!

It might have been easier to carve it up like a turkey beforehand. Oh well! It was messy but delicious. We had steamed broccoli on the side. There was enough leftover meat from the two for Michael to take leftovers to work for lunch the next day.

We both agreed that it was a nice change from the usual chicken thigh or breast that we have for dinner. But the downside is that it takes an hour to cook it. So clearly not the best choice on a busy work night when you don’t have tons of time (or on New Year’s Eve when they aren’t defrosted!).

Here are the two other recipes we’ve tried in the past with Cornish Game Hens:

Roasted Garlic, Herb and Lemon Cornish Game Hens

Roasted Cornish Game Hens

Speaking of New Year’s…

I recently posted my goals for the new year. I’ve already started doing one of them! I wanted to declutter my house and I went through all the clothes I packed away when I got pregnant. I had 3 large vacuum-seal bags full of clothes. I donated 75% of them and narrowed it down to just one bag of clothes I wanted to keep. It felt good to donate so many things and clean the house at the same time. Some things were hard to part with but, really…I haven’t been a size 6 in about 3 years…

Getting Serious

I loved this article so much. If you have the time, give it a read: How to Feel Better About Not Being as Good as You “Should” Be. It definitely speaks to where I am at currently.

Life is a lot different these days. In some ways it’s the same as it was pre-baby. Work, chores, life, gym, friends and family. It’s similar in routine, we just have a little life with us now. 🙂

But I’m different. My priorities have shifted. My body is different, obviously. And it’s hard to come to terms with that. I was making some progress with weight loss this summer. I lost about 4-ish pounds and was feeling re-energized and motivated.

Then that plateaued. I stalled out. Then I ran into some issues. Sure I could make excuses but the facts are: I was stressed out about Logan starting daycare and did some stress eating. I regained a few of those pounds I’d lost and that was very discouraging. The other fact: I had a major decrease in my milk supply when I tried to reduce my calories.

I wrote a post a few months ago about wanting to get back into fitness and that I wanted to lose some weight but that I obviously Logan was the priority and if I saw a cause and effect in my dieting and milk supply I would back off.

So I did.

I kept working out 4-5 times a week and I was still counting my calories. My priority was feeding Logan. I was disappointed I had to take a break from trying to lose weight but I reminded myself what my priority was at that moment. I came to terms with the fact that my weight loss goals would probably have to wait until I was done breastfeeding.

I started to write this post several months ago. Then we started getting sick. All.The.Time. Seriously–too many colds to count, bronchitis TWICE, sinus infection TWICE, freakin’ pink eye…! It felt like we’d never be well again. Everyone in our house was sick. I’d get back on track with the gym and get in one or two workouts and then I’d get sick AGAIN and take a week off from the gym.

For the last month I’ve been feeling pretty depressed. A big part of that is the constant illnesses. You just don’t feel good about yourself or life when you are sick. And exercise has always been a positive way that I relieve stress and improve my mood. Not being able to do that consistently has effected my moods more than anything, I think.

Waiting to lose weight has been a hard thing to reconcile in my mind, though. Especially since my “identity” has kind of been “the girl who lost 110 pounds” for so long.

Well, recently I’ve come to the realization that I think breastfeeding is coming to an end soon. My supply has dwindled to less than half of what it was. Logan is less interested in breastfeeding and I reached my goal of breastfeeding for 9 months. So starting in January I think I’m going to start slowly weaning and then focusing on my health and losing weight.

I won’t lie — I’m having a hard time with all of this. I’m struggling with the idea of quitting breastfeeding, even if it’s time. I’m feeling very emotional about all of that.

I’m also struggling with going back to being restrictive with my diet in order to lose weight. I thought those days were long over–and that I could easily lose weight doing what I’ve done for 10 years. But the reality is, I’m going to have to buckle down and cut my calories, say no to that second glass of wine, cut out sweets and stop eating old trigger foods (like pizza) in order to lose.

I’ve preached “eating in moderation” and not starving yourself for years and I plan on following my own advice. But I also need to stop making excuses for eating one more cookie or snacking on crap and not logging it. I need to be accountable to myself and honest. 

The day after Christmas, depressed about the photos of myself from the holiday (I mean really, should that have been my focus?? Or should I have been focusing on my baby’s first Christmas?) I stepped on the scale expecting the worst. It wasn’t too bad. I’d gained 3 pounds since the end of October. Basically–all the weight I managed to lose over the summer was back. I still have 20 pounds to lose.

So soon. Soon my body will be mine again and I can get serious about this 20 pounds.