yard

Random Updates

What a nice weekend! It was sunny and warm, we went out to lunch at the food carts, and we got a ton of stuff done around the house, plus it was nice to just hang out in the backyard. Yesterday I pulled weeds and cleaned out the raised beds to get them ready for veggies next month and Logan played in his little car, his slide, played in the dirt and threw the ball for Bella. Everyone was happy! (Although I’m paying for it a bit today with my allergies!)

Home Improvement

Our very old fence has been slowly falling apart and the last two winters had some bad storms that basically blew it down in sections. Thankfully the whole thing didn’t fall over, and thankfully Bella is a good girl and doesn’t escape when she’s out in the yard by herself.

We recently got the broken sections replaced and it feels so good to get one more thing off our “to do” list!

And I’m glad we didn’t have to do it ourselves.

Pickled Radishes

I really wanted to make some pickled radishes over the weekend. I found this recipe and gave it a try last weekend. It was pretty easy to do, even though I got rid of my mandoline slicer a few years ago (darn it!). It only took a few minutes to get everything together and then cook the liquid.

After a week I was able to try them. They turned out great! They were really spicy!

Kombucha

I tried Kombucha once a few years ago and I did NOT like it. It was gross to me and then I never tried it again. I couldn’t understand why it was so popular! But recently I randomly tried some berry flavored Kombucha and it was really, really good. I get it now. LOL

So I’ve gotten some random flavors to try and see what I like. Kombucha is really healthy and good for gut health, which is why I wanted to give it a try again. I want to do more to have good gut health. I love kimchi and sauerkraut but you can only eat so much of it. 😉

Please tell me your favorite brand/flavor of Kombucha so I can check it out!

Sourdough

I’ve been watching a friend on IG make her own sourdough bread for awhile now, jealous because I’ve always wanted to make my own bread. Especially sourdough–I feel like it’s really healthy (much healthier than regular bread you buy in a store). I recently asked her for some sourdough starter and she gave me some and instructions.

So last weekend I got the starter and “fed” it. I am really excited to experiment. The starter smells SO good!

This is the recipe my friend suggested: Easy Sourdough Artisan Bread. I’m hoping to make our first loaf in a few weeks!

Big Boy!

Logan has had several haircuts since his first birthday but this was the FIRST haircut where he sat on a booster seat all by himself (without me having to hold him). He did such a good job! I was so proud of him.

Also, Logan helped me make a cake. He loves helping in the kitchen.

How was your weekend?

Yard Makeover and a Recipe

I wanted to share some photos of our recent yard makeover! I am ridiculously excited about it. Our yard is very big. It’s a great space for a dog to run around. The problem is that the upkeep is very hard. Every year we end up spending the entire summer working on battling the blackberry bushes and weeds and we barely make a dent in it. That’s no fun AND it means we have to make a decision every weekend–do we do responsible adult stuff or go for a hike and enjoy the summer?

So this year we decided it was time to bring in a professional. I got a name from a friend and Oscar came out and gave us a good quote. We hired him on the spot. Him and his crew came out and in one day they transformed our entire backyard!

I wanted to share the photos because I’m so excited about it! (And if you live in Portland and want Oscar’s info, message me!)

Before:

After:

They managed to get rid of all the ivy and blackberry bushes that were clogging up the fence and bushes (and edged the lawn).

And in the other corner of the yard, the blackberry bushes had completely taken over.

Before:

After:

NO BLACKBERRY BUSHES! Not a weed in sight! They trimmed the trees and bushes and it looks amazing! We were so happy with Oscar’s work. There is no way we could have even come close to making the yard look like they did.

The next weekend we had Johnson’s Bark come out and put down bark. We went with the dark Hemlock. About 5 years ago Michael had done it all himself and it was a back-breaking, multiple day effort on his part. This time? They used a giant hose to spray the bark around the yard.

After the bark dust:

How amazing does it look now? We LOVE it!! Our yard makeover in addition to have the deck rebuilt last year means we are going to spend a LOT of time outside in the yard this summer. I’d really like to get a firepit and spend as much time out there as possible.

The next thing to do: plant our veggie garden and some other plants in the yard. (I also still need to plant our living Christmas tree, ooops!) Then we are going to build a little rock path through the yard. We’re also talking about building a fire pit.

Well the weather has been kind of nice lately. Last night we sat outside on our new deck to eat dinner and enjoy our yard! Here’s the amazing recipe we used:

My Sister's Phenomenal Grilled Green Chicken

Prep Time: 30 minutes

Cook Time: 45 minutes

Total Time: 1 hour, 15 minutes

Yield: 4 servings

Calories per serving: Between 450-600 depending on chicken size

From: http://nomnompaleo.com/post/7486821187/my-sisters-phenomenal-grilled-green-chicken

Ingredients

  • 1 medium sweet onion, peeled and coarsely chopped (about 1 cup)
  • 1 cup packed cilantro leaves and stems
  • 1¼ cups packed basil leaves
  • ¼ cup packed mint leaves
  • ¼ cup Red Boat fish sauce
  • 3 peeled garlic cloves
  • zest from 1 lime
  • plenty ground black pepper
  • 1 teaspoon Aleppo pepper
  • 2 tablespoons apple juice (or 1 teaspoon maple syrup if you’re not on a Whole30)
  • Kosher salt
  • 3 pounds chicken drumsticks or thighs

Instructions

  1. Make the marinade by blitzing the onion, cilantro, basil, mint, fish sauce, garlic, lime zest, black pepper, Aleppo pepper, and apple juice in a high powered blender until smooth.
  2. Taste for seasoning and add salt to taste. The marinade can be pretty salty, saltier than if the marinade is used as a sauce.
  3. Place the chicken in a gallon-sized Ziploc bag and pour the marinade over it.
  4. Store the chicken in the fridge and marinate for at least an hour and up to a day.
  5. When you're ready to cook the chicken, take it out of the fridge an hour before you're going to grill it. (If you are baking the chicken, roast on a wire rack for ~35-45 minutes at 400 F. Start with skin-side down, and flip skin-side up at the 20 minute mark.)
  6. Set the gas grill on high and after the chicken is placed on the grates, decrease the temperature immediately to low.
  7. Grill the chicken for approximately 25 minutes (or until the internal temperature reaches 165 F), turning every 5-7 minutes. But be patient: Don’t go and flip the bird (legs, that is) before they naturally release from the grill surface – otherwise, you’ll leave a lot of tasty, crispy, marinated skin stuck on the grates!
  8. Serve the drumsticks with lime wedges.
http://www.110pounds.com/?p=52086

It was so nice sitting outside on the deck in the warm, sunny evening.

I had a salad and a glass of wine. Logan was refusing to go to sleep (we really need to get some black-out curtains).

The chicken was really, really delicious! This recipe is a winner. Definitely recommend. 🙂