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Spiced Banana Bread

Spiced Banana Bread

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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8 Comments

  1. Carbzilla

    Looks delicious! Way to save the bananas! I have a low-fat recipe around here somewhere but I can’t imagine the stats can get much lower except with fat-free yogurt. Are your stats with the Splenda substitute?

    1. Lisa Eirene

      You know the stats were not with the Splenda substitute. I just used the original recipe to figure it out. Not sure if it would make a huge difference–especially since I added some chocolate chips.

    2. Lisa Eirene

      Hmmm with the splenda they were 193 calories a slice.

  2. Lisa

    Banana Nut Bread, and I use pecans. It’s a family recipe and we would have let those bananas ripen until they were on the verge of being totally brown before using them.
    My favorite way to eat it is toasted and slathered with butter, but I can suffer through with a modest amount these days.

    1. Lisa Eirene

      The bread was definitely better warm and with butter! Mmmm!

  3. Lisa

    oh my – this looks so delicious!

  4. Beth

    There is an awesome banana bread recipe that is low fat/calories on http://www.hungry-girl.com that we make all the time.

    1. Lisa Eirene

      I will check it out. Thanks!

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