A Run and a Recipe

This post is about a run and a recipe. First, the recipe.

I used my pressure cooker again over the weekend. First I made hard boiled eggs in it. Then I made this shredded chicken recipe:

Honey Teriyaki Chicken

Yield: 4-6 servings


  • ? c. La Choy Teriyaki sauce
  • 1 Tbsp. honey
  • ¼ c. chicken broth
  • 2 lb chicken breasts
  • Green onions, chopped


  1. Electric Pressure Cooker - Add the Teriyaki sauce and honey to the Instant Pot and whisk until well combined. Add the chicken broth and chicken. Cook thawed chicken on high pressure for 12 minutes. (Cook frozen chicken on high pressure for 20 minutes.) Turn the pressure valve to “Vent” to release all of the pressure.
  2. Remove the chicken breasts from the pot and place on a plate or cutting board. Shred the chicken using two forks.
  3. Remove ½ cup of liquid from the pot. (Reserve the liquid for cooking rice.) Return the shredded chicken to pot and stir until well combined. Top chicken with green onions.
  4. Crock Pot - Add the chicken breasts to a sprayed or lined Crock Pot. Top with the Teriyaki sauce, honey and chicken broth. Add an additional ½ c. chicken broth.
  5. Cook on low for 4-5 hours. With 30 minutes of cooking time left, shred the chicken using two forks.
  6. (If using frozen chicken in the Crock Pot, cook on low for 5-6 hours.)
  7. Serving Suggestions:
  8. Make egg rolls with Honey Teriyaki Chicken, shredded carrots and shredded cabbage or broccoli slaw.
  9. Serve on a bed of rice or pasta.
  10. Make a salad by topping a bed of lettuce with Honey Teriyaki Chicken, shredded carrots, green onions and slivered almonds. Whisk some of the reserved juices with some olive oil for a quick vinaigrette.


From: http://www.thecreativebite.com/10-healthy-chicken-recipes-in-a-pressure-cooker-or-crock-pot/


While the chicken was cooking, I did food prep for the week for lunches. I sauteed up a bag of cauliflower rice from Trader Joe’s and put them in individual containers for each lunch.

(Snacks, hard boiled egg and plain Greek yogurt with strawberries):

The chicken turned out great again! It shredded really easily. I put it back in the pressure cooker to soak up some of the teriyaki sauce and then put the chicken in containers with the rice. I topped it with chopped green onion and toasted sesame seeds.

Now, the run!

It’s been YEARS since I ran on the waterfront during my lunch hour. Part of that was because my lunch hour was 30 minutes for many years. And the other part was that I wasn’t doing a lot of outdoors running. But after having Logan, I started taking him for walks when I was home. Then the walks got kind of slow and boring and I started jogging a bit. Then I started running. I got up to running a loop around our neighborhood, doing about 4-4.5 miles total.

My schedule changed a little while ago and I now have hour long lunches. So when I saw that Monday was going to be a sunny, warm day, I decided to give it a try! The idea of being stuck on the treadmill during my lunch hour sounded deflating.

I’m so glad I ran outside! It was SO NICE OUT! It just felt good to be outside with the sun on my skin, the fresh air, the waterfront…

Since it’s been a few months since I’ve been running outside (due to winter), I took it easy. Treadmill running and outdoor running is just way different. My body tends to get sore in weird places when I run outside. So I didn’t run too hard or too fast and I took some short walk breaks.

I ran down to the waterfront, crossed the Steel Bridge, and then decided to cross over the Morrison Bridge back to downtown. In the past, I usually ran the whole loop–Steel Bridge to the Hawthorne Bridge and then back to the office. It’s been a long time but I think I remember that loop being about 3.5 or 4 miles totals.

Since this was my first time out, I cut it short and didn’t push it. If the weather holds up later this week, I might try to go back out. I’m going to work my way up to running the whole loop again.

Here are my stats:

So when I run on the treadmill during lunch, I usually do between 3 and 3.25 miles in 48 minutes (so I have enough time to stretch, foam roll and then shower). I’m slightly disappointed I only made it 2.8 miles on the waterfront but I am reminded myself I was going to take it easy for the first time out!

I got back to work and ate my cauliflower rice with teriyaki chicken for lunch and felt SO amazing after my run!

For Your Health

Since Logan started daycare in September we’ve been sick with something since then. I’m not joking! I think there’s been 2 or 3 weeks (not necessarily consistently) that I have well since then. The last time I called the advice nurse for whatever illness one of us had, she said that first year of daycare is “crushing.” Her words. Crushing. She said she went through the same thing with her kid. Fun times!

Well most recently in November and December I had bronchitis (for the second time since September) that went on over a month. My doctor finally gave me antibiotics and thankfully it cleared up pretty quickly and my cough is 99% gone. Unfortunately, the sinus infection I also had at the same time did not go away. According to my doctor, azithromycin works on bronchitis but hasn’t been clearing up sinus infections in people this winter. So I was given amoxycillin a week later. Within one day of taking it, my sinus infection was already a million times better. After not being able to smell anything or taste any food, and after having horrible congestion and throbbing sinuses, all of those symptoms were improved!!

Did I mention it was fun times in our house??

While antibiotics are good and I clearly needed them because they worked immediately on my ailments, they come with a whole bunch of side effects. You know all the side effects, I don’t need to spell it out here!

Because of those nasty side effects I’ve been doubling up on my probiotics lately.

I’ve always been into taking probiotics, even when I’m not taking antibiotics. They are really beneficial for gut health and studies show that it can help with things like IBS and Crohn’s, preventing yeast infections, and UTI’s.  Since we seem to catch everything from daycare, I started looking into whether or not probiotics could also help our immune systems to fight off the constant colds we seem to be getting.

Lately I’ve been feeling like the Trader Joe’s probiotics I was taking (that I’ve used for years) hasn’t really been doing the trick. I don’t know why. I began to look around at other brands. There is a lot out there and it’s hard making a decision on which is the “best” one.

I was contacted by a company who makes probiotics: Super Bio Probiotics and I jumped at the chance to try them.

SuperBio combines its blend of probiotics with 900 mg of Spirulina to supercharge the probiotic growth by 600%. This surpasses all other probiotics on the market providing you with improved digestion and a strengthened immune system.

In addition our SuperBio and Spirulina blend gives:

20% of your overall recommended daily nutrition

75%-100% daily value of Vitamins B1, B2, and B3

75%-100% daily value of phytoproteins, micronutrients, and antioxidants

They sent me the product to try. Michael and I both took the probiotics for about a month.

Each capsule contains 5 billion CFU of the following probiotics:

Lactobacillus rhamnosus

L. acidophilus 

L. delbreuckii

L. reuteri 

Bifidobacter longum 

B. lactis 

B. bifidus

AND 900 mg of organic Spirulina

“How is SuperBio different to yogurt? Most yogurts contain just a fraction of SuperBio’s billions of good bacteria. Also yogurt does not contain the proprietary combination of Spirulina and probiotics that can supercharge probiotic growth in the gut and is a powerful source of anti-inflammatory and liver protective compounds. Unlike yogurt, SuperBio does not contain any added sugars or fillers.” SuperBio is Vegan, vegetarian, lactose-free, and Gluten-free.

Michael said in the beginning that it seemed to help the stomach issues he has but when I checked in a month later to see what he thought, he didn’t think the probiotics made that much of a difference for him. He did not have any side effects from taking the probiotics, though.

For me, I am still on the probiotics train. Since taking the probiotics for over a month our household has had a MUCH NEEDED BREAK from sickness! Seriously, we were lucky to not get sick for over a month. I am a firm believer that taking probiotics helped our immune systems. I was glad we tried them.

If you’re interested in trying probiotics, please check out their website: Super Bio Probiotics.