broccoli cheeseburger Cooking Easy meals fiber gardening Goddess dressing limiting calories rest days salads salmon seafood Summer sunny day Urban Farmer Vegetable Garden veggies walking

Harvesting My Garden

Harvesting My Garden

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

Related Posts

12 Comments

  1. Beth @ Beth's Journey

    Wow that lettuce looks beautiful Lisa! I’m impressed!

  2. Courtney

    It should be a bit warmer today. It’s 77* down in Corvallis!

    1. Lisa Eirene

      It’s gorgeous in Portland today!

  3. Kristina @ spabettie

    your lettuces look great, Lisa!

    I have always just “torn” my lettuce, grown or store bought… the only time I cut is when I’m actually chopping a head of iceberg 😀 do you spray your garden with chemicals?

    1. Lisa Eirene

      Oh good. I’ll keep tearing it.

      We have no chemicals on our garden. Do you? I want to avoid chemicals the best I can. The only thing in there is Sluggo on the dirt.

      1. Kristina @ spabettie

        oh, no – no chemicals here… I just wash with water – your wash looks heavy duty! 🙂

        1. Lisa Eirene

          It was cheap at Trader Joe’s and I was using it on the stuff I bought at stores. But I figured it was good for my garden produce too.

  4. Leah @ L4L

    The only thing flourishing in my garden right now is my dill. Blech. And I need to cut it back. Planning on using it on some sole later this week. My greens are super tiny. Just a leaf or two right now. My basil is trying to survive. No signs from my squash yet.

    1. Lisa Eirene

      I don’t know what to really look for yet in my garden. I have squash and zucchini…how will I know it’s ready?

  5. Lisa

    Your lettuce looks great! What happened to the bunny?

    Don’t wish for warmer weather – you might just get it! In middle GA it’s been in the mid-90’s since the middle of April, and is now over 100. The good thing is that I have lots of tomatoes and the basil is flourishing.

    1. Lisa Eirene

      Haven’t seen the bunny since last week. They frolic around a lot though.

      It rarely gets in the 100’s here in Oregon. It’s pretty mild weather.

Leave a Reply

CommentLuv badge

%d bloggers like this: