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Finally, A Winner

Finally, A Winner

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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  1. Roz@weightingfor50

    This looks amazing. I LOVE the idea of the herbed olive oil on the crust before the toppings. Thanks for the tip Lisa. Have a great Friday.

    1. Lisa Eirene

      That’s a trick I’ve been doing for awhile now and it makes a big difference. Have a good weekend!

  2. Keturah kastendick

    Did you use actual bread flour and if so do you think it made a difference? I’ve been debating getting some, I usually use whole wheat white flour for everything.

    1. Lisa Eirene

      Yes, Michael got it at Bob’s Red Mill. I’m not sure if there was a noticeable difference, or if this recipe was just really good…

  3. Simply Life

    my favorite pizza dough uses bread flour as well- it’s amazing what a difference in texture it makes!

    1. Lisa Eirene

      This recipe was fantastic and I was glad we finally found one that worked so well.

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