homemade pizza night

Finally, A Winner

The search for the best pizza dough EVER has been going on for about a year. It began with Michael finally getting a Kitchenaid Mixer (something he’d wanted for years). Over the year we’ve been making homemade pizzas, we’ve tried about 4 or 5 different recipes. Some were decent but nothing special, some were horrible. Recently we found one that is hands down the best dough recipe we’ve has so far.  It was so good that we were both talking about the crust for a week while we enjoyed the leftovers! Even three days later, the pizza was amazing.

This dough recipe us much easier to use. It’s not as sticky and messy as some of the others. It’s easier to roll out and form a pizza shape, too. Here is that recipe:

 

Bobby Flay's Pizza Dough

Prep Time: 1 hour, 30 minutes

Yield: 2 (14-inch) pizza crusts, about 20 slices on 2 pizzas total

Calories per serving: 92 (for just the crust)

Ingredients

  • 3 1/2 to 4 cups bread flour, plus more for rolling (Chef's Note: Using bread flour will give you a much crisper crust. If you can't find bread flour, you can substitute it with all-purpose flour which will give you a chewier crust.)
  • 1 teaspoon sugar
  • 1 envelope instant dry yeast
  • 2 teaspoons kosher salt
  • 1 1/2 cups water, 110 degrees F
  • 2 tablespoons olive oil, plus 2 teaspoons

Instructions

  1. Combine the bread flour, sugar, yeast and kosher salt in the bowl of a stand mixer and combine.
  2. While the mixer is running, add the water and 2 tablespoons of the oil and beat until the dough forms into a ball. If the dough is sticky, add additional flour, 1 tablespoon at a time, until the dough comes together in a solid ball. If the dough is too dry, add additional water, 1 tablespoon at a time.
  3. Scrape the dough onto a lightly floured surface and gently knead into a smooth, firm ball.
  4. Grease a large bowl with the remaining 2 teaspoons olive oil, add the dough, cover the bowl with plastic wrap and put it in a warm area to let it double in size, about 1 hour.
  5. Turn the dough out onto a lightly floured surface and divide it into 2 equal pieces.
  6. Cover each with a clean kitchen towel or plastic wrap and let them rest for 10 minutes.

Notes

From: http://www.foodnetwork.com/recipes/bobby-flay/pizza-dough-recipe/index.html

http://www.110pounds.com/?p=28755

 

The only problem with this recipe is that it takes over an hour to do. My suggestion is to start it early and do other things.

Or, if you are like me and slow in the kitchen, just prep all the toppings! The most recent version of the homemade pizza we made had several toppings. The first: sausage, hot peppers and black olives. The second: artichoke hearts, feta cheese, onions and tomatoes.

I like to add olive oil with minced garlic and herbs, a dash of salt and freshly chopped rosemary to naked dough after it’s been rolled out.

I’m a garlic fanatic, so I tend to add tons of garlic to anything I can. As for the sauce, I use either a jarred marinara sauce or a pizza sauce and I add some tomato paste to it to thicken it up. It’s really good.

We usually bake the pizzas in the oven at 500 degrees but this time Michael tried it on the grill. It made the dough crunchier. They turned out so well!

The pizza was delicious! This is definitely the dough recipe that we’ll use for awhile now. Each time we’ve tried it, it’s been successful and melt-in-your-mouth delicious.

This recipe will be sticking around for awhile.

QUESTION: What’s your favorite pizza dough recipe?

A Gem in the Middle of the City

Saturday morning we woke up to sunshine and the promise of nearly 60 degrees outside! What a gorgeous little burst of sunshine in the middle of winter. We shared a lovely breakfast of pancakes and bacon before heading out for a day hike.


I was still getting over my nasty heady cold but feeling pretty good. The hike we chose was the Gillette Lake Hike over at the Bonneville Dam. Unfortunately it was about 15 degrees cooler out in The Gorge and about 15x windier out there! It was quite unpleasant so we chalked it up to a nice drive in the sunshine, and returned to Portland. Instead, we did a hike that was right in the middle of the city.

The hike was the Marquam Trail to Council Crest. To get to the trailhead, get off I-5 at Terwilliger and SW Barbur, and drive up Terwilliger towards OHSU. The trailhead was small and easy to miss, but since it was such a nice day out we just kept our eyes peeled for a bunch of cars parked by the trailhead and we were right!

The trail was classified as “Moderate.” There was a climb right at the start, but it wasn’t too bad. The trail went up the side of the hill, through tall trees covered in moss.

It was so much warmer and not windy in town! The sun was so bright and the sky was bright blue. It was such a lovely day. My stamina was definitely not what it used to be before my cold took over. I wasn’t feeling sick or weak, but I also wasn’t ready to run the entire trail! Speaking of running, we saw half a dozen trail runners during our hike, too.

The trail went steadily uphill. We were definitely getting our hear rates up. I still don’t know that I’d classify the hike as “Moderate.” It was more “easy” with a few “moderate” spots. It wasn’t unpleasant but definitely not the type of hike for someone with any sort of knee issues. Luckily, my knees were holding up.

The trail went downhill a little bit. The trail was very dry, with only a few muddy spots. We crossed the main road and picked up the trail on the other side. I realized once we got to the other side of the road that the Marquam trail eventually connected to Washington Park! It was part of the 40 miles of trails there.

This part of the trail was straight downhill. It was easy to get going and start running down the trail. I can see why the runners love it there! We got to the bottom of the trail and took the fork in the road towards the Marquam Shelter.

We stopped at the shelter to eat our lunches that we packed. Sitting still while sweaty means getting a chill pretty quickly so we didn’t stay too long once we were done eating. We headed back up the trail. It was a steady uphill climb back to the main trail.


We definitely got our hearts pumping as we climbed back up the Marquam trail. We decided to head back instead of continuing onto Council Crest. That will have to be another day when we have more time and more energy. I didn’t want to wipe myself out.

We crossed the road and picked up the trail again on the other side. It was mostly downhill the rest of the way. We crossed over a few creeks. There was this crooked little bridge and staircase that felt like it was about ready to fall off the face of the earth. It was entirely crooked but felt steady enough.

My cold didn’t hold me back too much. My body felt pretty good–my runny nose, not as great, but I was glad that my body didn’t feel fatigued. Michael’s back was holding up, too, so even better.

This little hike was such a GEM! It’s the perfect day hike right in the middle of the city. It was easy to get to, fairly easy to find, and close to everything. If you’re in Portland looking for a hike that will get your heart pumping, but don’t want to drive an hour east, definitely give Marquam Trail a try.

You can extend this little hike into so much more, as well. So please pack a lunch and some snacks and give it a try!

Hike Stats:
Time: 1:57
Calories Burned: 529
Mileage: About 3.5 miles

We got back to the car and stopped by the Viewpoint near the Chart House restaurant–which Michael and I want to try someday. I’d never heard of it, but the seafood restaurant was perched on the side of the hill overlooking the water and valley below. What a romantic spot!

When we got home I took a short nap. I was suddenly exhausted. Then I spent a the rest of the afternoon finishing Season 1 of Downton Abbey and starting season 2! I am officially addicted!

We made homemade pizza for dinner (this dough recipe we used was fantastic!) and I crashed in bed with a book, waiting for the NyQuil to kick in. 🙂

QUESTION: How far do you have to travel from home to find good hikes? Have you done the Marquam Trail?