Never Too Early For Vodka

Last summer I wrote about making some infused vodka. I didn’t make a ton because I ended up eating MOST of the blackberries that were ripe… Ooops! (One of my goals this summer is to go berry picking…which will be hard because I end up eating more than I pick…) Anyways, I made this blackberry vodka and let it sit for awhile.

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It was easy to make. I picked a ton of blackberries from our yard, combined them with vodka in a mason jar and stuck it in the fridge. About once a week I would turn the jar over to mix it. It sat in the fridge for about two months.

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It was time to take the blackberries out. I strained the blackberries (which weren’t black anymore) and then put the vodka in a clean (and smaller) mason jar.

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Of course I had to sample my creation! I had a teeny sip. Β It was very potent. Michael asked, “What kind of Moonshine are you drinking?!” And yes, it was strong like Moonshine! It was sweet, too, which was interesting because I did not add any sugar to it. It wasn’t overly sweet, though.

I gave a small sample to a friend who absolutely LOVED IT and I rationed out some for myself throughout the winter. By spring it was all gone. I started writing this post months ago and then promptly forgot about it in my drafts folder. Now seems like a good time to share it. πŸ™‚

I tried two different recipes to use the infused vodka and wanted to share them here. Here is the first:

Berryoska Blackberry

From: http://www.cosmopolitan.com/food/cocktails/vodka-drink-recipes-berryoska-blackberry#slide-6

Ingredients

  • 2 oz. Russian Standard Vodka
  • 4 blackberries
  • Β½ lime, juiced
  • 3 tsp. sugar
  • Crushed ice

Instructions

  1. Muddle the lime juice, sugar, and blackberries in a glass.
  2. Add remaining ingredients and stir.
http://www.110pounds.com/?p=40754

It was potent! I took a sip and added a splash of lemon lime sparkling water and that lightened it up just a tad. It was great!

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The next night I tried a different recipe. When I was making it Michael asked me what kind of “hillbilly concoction” I was making. What is it with him and Moonshine?!?! What does he have against some good homemade stuff? πŸ˜‰ Here is the second recipe:

Blackberry and Basil

From: http://www.thenibble.com/reviews/main/cocktails/stolichnaya-blakberi-vodka.asp

Ingredients

  • 1 part Stoli Blakberi
  • French or Italian sparkling lemonade (in bottles at specialty food stores) or San Pellegrino Sparkling Lemon Beverage (in cans).
  • Fresh basil to taste

Instructions

  1. Muddle basil with Stoli Blakberi.
  2. Serve on rocks and top off with Italian sparkling lemonade.
  3. Garnish with additional basil leaves.
http://www.110pounds.com/?p=40754

I liked this one because in my opinion there isn’t anything better than fresh basil. (In fact, I need to plant another basil plant this year. For some reason I didn’t do that this spring like I usually do…) I used some of the Newman’s Own lemonade — loved it! I need to buy this more often. I used just a splash of it in my drink.

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Of the two recipes, this second one was my absolute favorite. The flavors all balanced nicely and took some of the “bite” off the vodka. It tasted more like a refreshing summer drink than an alcoholic beverage. The minced basil was an excellent touch. I loved the flavor of the basil with the vodka. I am so sad now that it’s all gone. πŸ™ Perhaps I shouldn’t have chopped down all our blackberry bushes this year so I could make some more….Anyways, hope you enjoyed this post and give some of the recipes a try. They were really good! Cheers!

 

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