alcohol

Summer BBQ

Saturday we had a BBQ at our house. We wanted to throw a BBQ last year to get some real use out of our new deck but our summer kind of got away from us. So this year I decided to put it on the calendar to make sure it happened. 🙂

I got a travel-sized cornhole game for the yard.

Michael got a bunch of bratwurst sausages and I got some veggie dogs, cheddar dogs and hot dogs for the kids. He decided to use the smoker. He cooked the sausages in beer and sauerkraut. (The veggie dogs were kept separate.) And he caramelized some onions.

We had chips, pita chips, hummus and nuts. And everyone brought a dish to share. There was so much food! Mac n’ cheese, a veggie salad, three bean salad, fruit salad, cheddar and bacon biscuits, and a dip.

The dip was SO good! It was a tomato and bacon dip that I could very easily eat way too much of. This is the recipe she used:

Bacon Tomato Dip

Ingredients

  • 1 container (8 oz) reduced-fat sour cream
  • 1/4 cup reduced-fat mayonnaise or salad dressing
  • 2 tablespoons cooked real bacon pieces (from 2.8-oz package)
  • 1 medium tomato, seeded, diced (3/4 cup) SAVE $
  • 2 medium green onions, sliced (2 tablespoons)
  • Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Instructions

  1. In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  2. Serve with vegetables for dipping.
http://www.110pounds.com/?p=55389

The dip was delicious and there wasn’t much left at the end of the night. I will definitely be making this recipe for the next potluck I go to.

Also, someone made peach/nectarine/bourbon empanadas! So yummy!

It was a fun night. I was so glad everyone was able to come over and hang out. There was music and then later Michael and his friend brought out their guitars and goofed around. We also had some kids, too, so Logan got to play with his buddies!

Logan had SO much fun! He was filthy, too. Covered in dirt and ketchup and all sorts of stuff. 😉

Happy summer!

10 Years

10 years ago Michael and I went on our very first date to a local Greek restaurant (that is no longer around) and had an amazing time. It was the start of a beautiful relationship! Of course we’ve had ups and downs. We tend to butt heads a bit– he’s an Aries and I’m a Capricorn–and we are both stubborn. But we work. I’m the planner, the organizer, Michael is the guy with good ideas. 🙂

Looking through old photos I see how much stuff we used to do–and how YOUNG AND SKINNY we looked. LOL

We’ve had so many adventures together. We’ve been to California, Nevada, Arizona, Texas, Washington, and Hawaii together. We love road trips and have had some really great ones! We’ve been to a bunch of concerts (the photo below is Soundgarden and Queens of the Stone Age). We biked together. We ran together.

We love doing the same things–hiking, snowshoeing, exploring, camping…we both love the beach and the mountains and the big cities. Our favorite place is VEGAS. Michael is a great poker player–somehow I am usually pretty lucky at roulette.

Our favorite show is Top Chef. We’re both foodies and like trying new things. We don’t like the same music, but have found some common ground to make the peace. 😉

And we have an adorable son:

Anniversary Recap

Anniversary – Mystery Road Trip!

Anniversary – Seattle

Anniversary – With a Baby!

Wedding Anniversary – 1

Wedding Anniversary – 2 

Wedding Anniversary – 3

What I love most about Michael is his confidence and stability. He’s “the rock” and I’m often the emotional mess. But I love his strength and he’s a good partner.

How has it already been 10 years? We’ll be celebrating our 4 year wedding anniversary this September. In a lot of ways it feels like we’ve always been together and someways it feels like it has flown by. I am so excited to share my future with Michael and Logan. We’re both excited to show Logan all the things we love! Hiking, biking, snowshoeing and traveling!

To kind of mark the occasion, we went out to dinner to Portland City Grill to celebrate 10 years! (I wish I could remember which anniversary we celebrated there–maybe the first or second one??) It’s such a cool, romantic venue and perfect for celebrating something.

It was a hot, hot day but we got dressed up and we went to dinner early. Michael’s mom and stepdad babysat for us and it was a nice treat to go somewhere fancy. It was really nice that they put us at the window, too! I don’t think I’ve ever had a window seat there before.

Portland City Grill is on the 30th floor of “Big Pink” in downtown. The views are stunning!

They brought out freshly baked bread and slightly salted butter that was to die for. I got a glass of Malbec.

There were some “happy anniversary” decorations on the table, which was a nice touch. We started with the crab cakes appetizer. It was really tasty but VERY rich.

For the entree, I got the filet mignon with buttermilk mashed potatoes and the green beans (they were sauteed in some kind of lemon butter sauce that was really delicious and tangy). Michael got the waygu steak with baked potato.

Dinner was absolutely perfect! It was so so good. (I was also very very tempted to “add to” my meal some dungeness crab but decided against it. Which was probably good because even though my steak was the smallest size option (7 ounces I think), it was still a lot of food!

They also brought us a small complimentary dessert for us to share. Thank goodness we didn’t order a dessert to share because we were stuffed! This was the perfect size and the perfect end to a great meal. It was a chocolate mousse on top of a chocolate and hazelnut crust with chocolate on top. It was good and not too rich.

It was a really nice evening out. <3