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Stuffed Pepper Delight

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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  1. Roz@weightingfor50

    Great looking recipe Lisa. I’d have eaten Michael’s leftover pepper too!! 🙂 Have a great day.

  2. Lisa

    I usually make stuffed peppers using a similar recipe. Recently I have been making them adding corn and black beans with cumin as the seasoning. You could use salsa instead of tomato sauce if you made them that way, but I haven’t because my kids might think they were spicy 🙂 I don’t think I’ve ever put an egg in my stuffing though.
    Usually I cut my stuffed pepper in half to start eating it. I’ve also cut the peppers in half before blanching them and once I cut the peppers into large chunks and made a stuffed pepper casserole.
    I love stuffed peppers!

    1. Lisa Eirene

      I love your suggestions! I will definitely be trying that next time. I love the idea of using salsa instead of tomato sauce. I made these stuffed squashes that are similar to stuffed peppers and used the black beans, corn, etc mixture to make it sort of Mexican. It was good. I bet it would be great in the peppers.

  3. Miz


    Miz recently posted..OM making changes.

    1. Lisa Eirene

      Oh most definitely! I’m still doing it faithfully!

  4. Lisa

    Here’s a recipe for stuffed peppers that is definitely different – – they are stuffed with Salmon, zucchini, squash and tomatoes. This definitely sounds like a summer meal!

    1. Lisa Eirene

      Thank you for the link! That looks so delicious. I will definitely be trying that very soon.

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