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More Keto Dinners & Recipes

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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  1. emmaclaire

    Those all look SO yummy! Thank you for sharing them, Lisa. I was curious about the cauliflower rice, though, didn’t it get mushy cooking for 20 minutes? I’ve had a hard time gauging how long to cook cauliflower rice to keep it just a bit crunchy so it has more of a rice mouth-feel than fully cooked cauliflower.

    1. Lisa Eirene

      No! The cauliflower rice turned out great. It was not soggy at all!

  2. emmaclaire

    Interesting! Maybe I’ve been doing something wrong with it. I might give that recipe a try.

  3. emmaclaire

    I’ve been saute it with seasonings and just a little broth – maybe the heat is too high with sauteing because it cooks up pretty quickly, like 5 minutes. Which is why 20 minutes in the pan in your recipe seemed like a lot.

    1. Lisa Eirene

      When we cook the cauliflower rice in the skillet (not that recipe), we just cook it in the skillet with some oil, butter or ghee. No broth. I sautee it in the oil or butter, stirring it until it looks like almost brown and it’s a little softer. I think I use medium heat, usually.

  4. christi in ma

    Egg roll in a bowl is one of our favorite 15 minute weeknight dinners. I use the Skinnytaste recipe.
    I don’t know if baby bok choy is keto approved but that’s the flavor that really makes it an egg roll.

    1. Lisa Eirene

      Yes I think bok choy is ok. Good tip!

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