I want to start by saying that Keto is not for everyone. It’s a diet that takes a LOT of planning. It takes a LOT of tracking. You have to be on top of things or you are not doing the keto diet.
I was doing keto and basically maintaining at this point, not losing, which was frustrating in a lot of ways.
Then this covid-19 thing happened and things changed. Suddenly, the grocery store felt like a battle ground. You had to wear a mask, wipe everything down, try to avoid touching things as much as you can, avoid people…we were working from home and I was only going to the grocery store about every 9-12 days instead of weekly (or twice a week).
So my buying habits had to change. We were pretty stocked up on proteins because of Costco (in our freezer we have: frozen chicken thighs, burger patties, pork chops, salmon, shrimp, scallops, bratwursts). I had frozen veggies (cauliflower rice, green beans, cauliflower mash, etc). But fresh produce does not last long so I had to be creative.
For awhile there eggs were hard to find in my grocery store. We were never OUT of them but had to ration (now stores have them fully stocked).
So for breakfasts I rotate: one day I do my plain greek yogurt with blueberries (frozen, from Costco, defrosted) with almonds, chia seeds and keto granola. Another day I will do keto toast with cream cheese or avocado and two fried or scrambled eggs. Sometimes Michael will make a hash (sauteed sweet potatoes topped with smoked salmon, arugula and fried eggs). Logan has frozen waffles, eggs, toast with applesauce or fruit or oatmeal. He’s also on a rotation. 🙂
Dinners are largely the same when we were doing keto but once a week we are doing a pasta or rice dish to help stretch the pantry items and make it so I don’t need to go to the grocery store as often. One night I wanted an easy dinner and made rice, beans, avocado, salsa, with sour cream and jalapenos. Basically a vegetarian bowl. Another night we had pasta with cajun shrimp.
It’s definitely harder to stick to a keto or low carb diet during the quarantine because we can’t have fresh items as often. And we have to be creative with meals sometimes. I do see a lot of keto people sticking to it, and I commend them.
So far in the 6 or so weeks that I’ve been home I’ve been working out 5 days a week still and I gained 2-3 pounds. I guess from eating carbs. There are days here and there where I am a little “snacky” and eat junk (like crackers or chips) but I try not to buy junk food at all to not have the temptation in the house!
I have started up doing sourdough bread again.
Which is fun. It’s something to do as a family, too. Logan helped!
And Michael even tried his hand at doing his very own loaf!
It’s been a struggle with the weight and exercise thing (more mentally than anything). But right now is not the time to focus on that–now is the time to give ourselves grace and be patient with ourselves while the world is a scary place.
QUESTION: How has your diet/exercise mentality changed during the covid-19 pandemic?
I am just concentrating on maintaining my weight for now. I have a treadmill and free weights which I use. I have worked out at home since 07 so I am used to that.
Today, I discovered you have been blogging. For some reason they have not been feeding into my inbox. They are probably in spam.
I tried VERY hard to get a sourdough starter going, no luck.
My blog has been buggy for months. I had to make some changes and uninstall some things. I installed a new app for email subscriptions. If you go to the website and look on the right side, there is a new sign up. That might help.
Sourdough starters are fun but HIGH maintenance! And easy to kill. LOL
Did new sign up, thanks.
Great! Glad it’s working.
You have to have a lot of willpower to stick to your diet but every effort is worth it.
Thanks for sharing this article is reading these things that make us only think about the good.