Gimme Carbs with a Side of Carbs

What’s the best part about participating in a race?

Excitement?

Running?

Personal Accomplishment?

Fitness?

Camaraderie?

Nah.

CARB LOADING.

After work Thursday night I went to a teammate’s house for a spaghetti dinner and van decorating party! I was not shy about my helpings either. The day before a race is time to eat tons of food. Fuel up! I had at LEAST 3 servings of spaghetti. 2 mini slices of French bread with butter. An awesome salad with chunks of avocado in it. And one beer.

It ruled. I ate it like I hadn’t eaten in a week. Which was somewhat true…I had been limiting my calories a bit this week.

Oh yeah. I had a slice of cake too. YUMMY.

It was freakin’ awesome. After eating and chatting, we went outside to decorate the two vans.

We are team “Pull it Together” and as a team, we have some rules:

Lots to do tomorrow!

Good night!