Brewing and Peddling


Michael had a friend staying with us for a few days and the logistical planning that went into trying to figure out how the three of us can bike to downtown (Michael and I to work) was insane. I was working a half day and then the three of us were meeting at the Brewfest on the waterfront. We finally figured out a scenario that worked and then realized we didn’t have a spare helmet for his friend. Ugh. All that planning. Backup plan: Leave the car at the park and ride, the two of them take the bus downtown and I bike to work.

I was weary at first because it was a little longer distance than I’ve done so far and there were also a few really steep hills from the park and ride. My doc said no hills and take it easy. In the end, I did the hills I just went REALLY slowly. And it was fine! My knees did okay and I didn’t feel fatigued or like I couldn’t make it up the hills.

The rest of the morning ride was fairly slow. I got stuck behind a group of casual riders on the Springwater trail, which was fine because it forced me to go slower. I took a different route once I got to the waterfront and went over the Hawthorne Bridge (shorter distance, less hilly) than the Steel Bridge like I usually do.


Pretty good start to the day! I worked a half day and then at lunchtime I biked back to the car at the park and ride to leave my bike and then met Michael and Jeremy downtown.I was nervous about my increased mileage but it didn’t seem to bother my body.



I’m happy with my performance on the bike. I took it slow and FORCED my body to not push it. And something I discovered: going slower on the hills was actually easy and I recovered faster. Okay, okay, maybe giving 110% ALWAYS on the bike isn’t always the best method…lesson learned.



First things first. FOOD. It was nearing 2pm and I hadn’t eaten anything since my banana at 10am and I’d ridden a lot of miles. I was famished and starting to get shaky. I got a bratwurst from Gustav’s and had some of Michael’s salted pretzel. He was totally off the gluten-free wagon during Brewfest (even though there were a lot of GF beers at the event).


I devoured my sausage and then tried the first beer that Michael kindly fetched for me. It was the Transgression IPA from Heathen Brewing–a Washington brewery I’d never heard of–that I actually loved. It was a great beer and probably my favorite of what I tried. It was very hoppy and citrusy, not as good as my beloved Boneyard IPA but a close second.


Next was another brewery I’d never heard of, Ballast Point Brewing Company from San Diego. Their Sculpin IPA was so good I went back for a second tasting. It was sweet, smooth and lacked the bitterness that a lot of IPAs have.

Brewfest used to start on Friday the last weekend in July but it got so big that they started opening on Thursday. This year it started on Wednesday–yes, it’s that big! Even going on Wednesday it was PACKED and the lines were starting to get really long (like you get a tasting from one line and then get in the second line to wait while you drink your first taste).

Are you thinking, “Don’t these effers have jobs?!?! It’s a WEDNESDAY?!” Yeah, I was thinking that too. 🙂 I was glad I took a half day because getting there after work would have been an even bigger mess of people. But don’t let that discourage you from going to the Brewfest. It’s so much fun and I always find at least one or two new to me beers that I really like.

Another one I really liked was of course from Boneyard. It was their Bone-A-Fide Pale Ale and while it wasn’t as good as their IPA, it was still enjoyable. It was milder in flavor than their IPA, smooth and balanced and not quite as citrusy and hoppy. I don’t care if it was 90 degrees out, I was still gonna get an IPA. 🙂

There was another beer that I DID not like, the Chronicle 11: Subtropical IPA by Dunedin Brewery (from Florida). I took one sip and was scrunched my face. Jeremy had a tasting of Gigantic’s & Juice IPA and we swapped glasses. He liked the Subtropical and I liked the Gigantic! The Gigantic was called a “Beermosa” and that’s TOTALLY what it tasted like–a mimosa!! I loved it! What a nice surprise. Well done, folks!


After an afternoon in the hot sun on the waterfront, the three of us ended up at Apizza Scholls for dinner. I can’t complain. Beer. Pizza. Sunshine. Sign me up! I had two slices of pizza and didn’t feel a lick of guilt (but ask me that tomorrow…).


I didn’t spend as much time at the Brewfest this year as previous years and didn’t try as many samples as I usually do. I took it slow and just kind of enjoyed the afternoon and sunshine. It was a nice change from the hectic party atmosphere it usually is!

Do you have a food or drink festival in your city that you won’t miss?

Once a Year…

…once a year I indulge. This is the epitome of my 90/10 Rule. Moderation, moderation, splurge once in awhile. The last weekend of July is the Oregon Brewfest. I started going a few years ago, after meeting Michael, and it’s a great time. Beer tasting is my splurge. And I want the good stuff! Not this:

This year, I took a half day off work so I could meet up with my friends at the Brewfest. I rode my bike to work that morning but luckily I could leave my stuff in my cubicle and just walk down to the waterfront.

I took a detour that added a few miles to my commute and a few more calories to my workout:

My total mileage for the week: 62.42. Still nowhere close to 100. Oh well. It was still a good week of biking. So after work, I walked down to meet all my friends that were partaking in Brewfest. We started going on Thursdays a few years ago because Fridays were insanely crowded; so crowded you couldn’t really move around through the tents and some of the breweries even ran out of beer!

It seems as though everyone else got the memo that Thursdays were the better day to go because it was packed this year. And it started early. I got off work and got to the waterfront about 1 and the lines were already forming. I met up with my friend Robyn and her mom (who is a total firecracker!) and some friends and eventually Michael met up with us with his group of friends.

Usually I want to eat lunch right away but I got sucked into hanging out with friends and sampling beers and before I knew it, I was feeling tipsy and realized I hadn’t eaten anything in hours! I wandered around a bit and ended up with a Sambusa at the African food cart. It was a little pastry filled with things like lentils and chicken, veggies and African spices. It was absolutely delicious! I dipped it in the sweet cucumber sauce (I totally want to find a recipe to make this at home). It was a great lunch.

In the past, I approached the Brewfest as a way to discover new beers I liked and I sampled everything I could. (1 token is $1 or so,a full mug is 4 tokens but I rarely ever get a full mug). This year? I didn’t really do that. Maybe I’m getting old or maybe I just know what I like. But I skipped the beers I knew I probably wouldn’t enjoy and stuck to the IPA style beers at each trailer.

Let’s start with the beers I did NOT like. Cascade Brewery Razberry Wheat –it’s there every year and every year I try it and still don’t like it, when will I learn? Old Market Pub and Brewery Cherried Alive–a cross between too sweet and too sour. Paradise Creek Brewery Dirty Blonde–I just don’t like the taste of blondes or lighter beers, which brings me to Logsdon Farmhouse Ales Kili Wit–YUCK! I’ve mentioned many times that I LOVE Ninkasi Beer (Tricerahops and Total Domination are my favorite beers right now) but the Lady of Avalon they brought to the brewfest was a disgusting, dark, hoppy, malty, coffee thing that I took one taste of and passed on to my friend Robyn!

Sometimes the best part about brewfest is the people watching and not necessarily the beer. There were a lot of people in costumes, half of which I didn’t really understand. I wish I had gotten more pictures of the people because it was entertaining. For example: there were some Franciscan monks, many, many men in lederhosen and short shorts a la The Sound of Music. There was a guy dressed up in a white NASA space suit wearing a Planet of the Apes-type mask…pretty much anything you can think of was there.

Now the good stuff…Here are a few beers that I enjoyed:

Red Rock Brewing – Red Rock Elephino Double IPA: I could enjoy a full mug of this, but maybe not two. It was good but not especially memorable.

Dunedin Brewery – IPA Chronicle: FL-Oregon Trail: A little sweeter than I’m used to, but I liked it.

Hale’s Ales Brewery – Supergoose IPA: It’s a nice floral, fruity IPA.

Kona Brewing – Big Wave Golden Ale: for a blonde ale, it was really good. I had this when I first got to the event and it was a nice, mild, smooth beer to start the afternoon with.

The Winners:

Flying Fish Brewery – Exit 16 Wild Rice IPA: So it sounds weird…beer fermented in rice? But it was my absolute favorite of the day. I loved the super, super hoppy flavor and the crisp citrus taste that teased my tongue. This one I could have had a full mug of!

Terminal Gravity Brewing – X IPA: This was my second favorite beer. It was an amber colored beer, not too dark of an IPA, and very pleasant to drink. The hops weren’t outrageous.

Omission Brewing – Pale Ale: I had no idea this was a Widmer beer or gluten-free but I loved it! I wish I had discovered it before the end of the day when I was done drinking.

The day was hot, not as hot as it had been in past years but very warm and we sought out shade as much as possible and tried to stay under the tents when we could, even though the noise level was a cacophony  of everything you could think of. I bought a giant pretzel from the Gustav’s stands and shared it with some friends.

Thankfully the bread soaked up some of my samples and I spent the last hour just catching up with my friends and hanging out. The tents had become to crowded anyways.

Finally, Michael and I decided to call it a night (or afternoon, whatever). Both of us had had our fill and wanted to get home out of the sun. It was a fun day with good food and good beer. It’s a once a year treat that I look forward to and enjoy every time!

QUESTION: Is there any annual event in your town that you don’t miss?