Aug 222016
 

What a week! Last week was busy. First, we were having a new roof put on our house. So working from home and listening to the banging, clanging, pounding all day and all week was not what I’d call fun. Plus Portland got another heat wave. This time, 100 degrees several days in a row! Ouch. Too hot for me. But at least a few weeks ago we got a new AC, furnace and water heater installed!

Michael’s dad came to visit from Texas and he did not mind the weather. ๐Ÿ˜‰

Thursday after work we went to the Happy Valley food carts for dinner. It was 100 degrees out but we remembered they had an indoor beer garden and we kind of wondered if it would have AC…spoiler alert, it did not have AC. ๐Ÿ™ It was so so hot! A little too hot for my little guy so we didn’t stay long.

The last (and first) time we were at the Happy Valley food cart station was the weekend before Logan arrived! I was bummed when we arrived this time and the food cart I tried last time was gone. It was SO GOOD and I was planning on getting it again.

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Michael and I both got dinner from the E-San Thai cart. I got the Pad Prik Khing with tofu. It was good and spicy but nothing amazing. I’ve had better dishes at the E-San food cart that is downtown.

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I usually don’t choose tofu but I enjoyed it with the veggies. And of course, my beloved Boneyard IPA:

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I ate about half of my dinner and saved the rest for leftovers. Then we headed home to our air conditioned home! The beer garden was cool and they had a TON of really good beers and ciders on tap. I would have liked to hang around longer and check it out but it was not the day to do that. We’ll go back another time when the weather is a little more pleasant.

Saturday we had planned on going to Hood River for the day but since it was going to be 102 degrees we decided against it. It was just too hot for the baby. So we went out to breakfast to Sckavone’s instead. At 9:30am it was 80 degrees but really pleasant in the shade so we sat outside to enjoy the summer morning.

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I got a DELICIOUS iced coffee that really hit the spot (although I could have used a second one honestly). The three of us ended up getting the same thing for breakfast — the chorizo breakfast bowl. It was black beans, chorizo sausage, scrambled eggs, avocado, pico de gallo, and sour cream.

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It was really tasty and filling. We enjoyed our breakfast outside and then headed home where I went to the gym and the guys watched the Olympics in our air conditioned house.

Saturday we went to an early dinner at Jake’s. It’s a favorite of Michael’s and his dad’s. We went early to avoid the crowds since we were taking Logan with us. First time going to a “real” restaurant (as in, not a kid-friendly restaurant). We figured he’d be ok because most of the time when we take him to restaurants he either sleeps through the whole thing or there’s so much going on around that he’s quiet and just looks around. And he did really well this time, although he was a little more vocal and active this time (of course, right?) but at least he didn’t cry or make noise.

We shared the calamari appetizer (sorry the photo was blurry, I was feeding Logan a bottle while we ate it). And I got a glass of the Malbec. For dinner Michael got the salmon with green beans and potatoes; his dad got the blackened rockfish with zucchini; and here was mine:

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I went “light” and got the house salad with blue cheese and candied walnuts and a cup of the Dungeness Crab bisque (with crab sprinkled on top). It was all very delicious! I’m glad I got the small cup of the bisque, though, because it was VERY rich. I don’t know that I could have eaten more of it.

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Someone was getting a little antsy so I scarfed down the rest of my salad and then took him out of the carseat while the guys finished their dinners.

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He was super fascinated by the paper on the table. We skipped dessert and headed home after that. It was definitely time to get out of there. Overall he did great and didn’t make much noise but it was kind of stressful being at a restaurant that wasn’t fast food with a baby!

Jul 262016
 

Remember how I said that Friday nights were always my gym nights? And while it was nice because the gym/pool was empty, it kind of sucked for “fun” on a Friday night. Well this last Friday we had a different kind of Friday night and it was so much fun!

It was kind of a humid, gray summer day but the evening was nice. I got home from work and Michael said we were going out. Logan had been fussy fussy fussy all day long. I figured he wanted to get out of the house. He didn’t tell me where we were going and after feeding the baby we left.

Turned out we were going to explore the food carts on SE Division Street. Division has exploded in the last few years with tons of new restaurants, condos, etc. It’s a completely different neighborhood than when I lived over there. I’ve been wanting to check out some of the new popular restaurants on that street for a long time but I always talked myself out of it for some reason (traffic, parking, crowds, long lines, etc).

There were a ton of food carts in this little area with a bunch of picnic tables and a beer garden. The place was packed! And it was a really popular place for people with kids and babies. I love that this is an option for eating out when you have a young one.

We walked around and checked out the options and I decided to get something from the Korean-Hawaiian food truck, Namu. I ended up getting theย Bulgogi Beef plate. It was spicy beef, rice, kimchi, spinach, cucumber and avocado. It was between that and the vegan bowl with toasted tofu–that sounded really good, too. (My original choice was going to be the waffle truck that sold sandwiches made out of waffles–but I reasoned with myself and decided that wasn’t a good idea diet wise. LOL)

My dinner was really tasty and spicy, but I did kind of have food jealousy over Michael’s dinner. ๐Ÿ™‚ Michael got pizza from the pizza food card (I don’t remember the name, sorry). They cooked their small pizzas in a wood burning oven.

We found a table with another couple and their toddler and asked if we could share and they said yes. (And then I asked them about their super cool detachable high chair seat thing that just clipped onto the end of the picnic table–brilliant!).

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Logan did great! I think there was so much going on and so much noise that he wasn’t fussy anymore. He just chilled and checked everything out and let mom and dad enjoy their food.

I had a few bites of Michael’s pizza and it was REALLY good. I loved the crust. They nailed it.

We enjoyed a Crux Double IPA beer from the beer cart. PERFECT! It really hit the spot. And it was strong (at least for me). One was enough.

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We finished eating and Logan was getting a little antsy so back in the stroller he went. We decided we wanted dessert and there was a dessert truck but it was vegan and that wasn’t really what I was feeling. So we decided to walk up Division Street and see what other options we had. It was so nice out, too, we didn’t want the evening to end yet.

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I like this neighborhood. It’s hip and popular and there were tons of people and art all over the place. It just has a cool and inviting vibe (like I said, a lot different than 8 years ago when I lived near there). It was fun just being out on a Friday night with all these young, carefree people out on dates. ๐Ÿ™‚

We walked up the street and past Pok Pok, where the line was at least 2 hours long, it looked (there is always a long wait there) and then we ended up at Salt and Straw.

It’s a super popular ice cream shop in Portland. I’ve had their ice cream before at events and it was good but I never understood why the lines were always so long. And if you’ve been reading my blog for awhile you know how much I hate long lines for restaurants. There are just too many good places in Portland to stand in line for over an hour. No thank you!

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But we didn’t have anything else to do, so why not? And the baby was sleeping! The line actually moved fairly quickly and as we waited we tried to figure out what flavor we wanted! And tried not to drool at the aroma of waffle cone as we stood in line…

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We got to the counter and they said we could have tastes. Michael tried the Pear and Blue Cheese and said it was amazing so I tried it and it was just ok. He got a taste that was all pear and I got a taste that was all blue cheese. It wasn’t overpowering but it just wasn’t for me. I tried the Goat Cheese and Marionberry with Habanero and it was FANTASTIC! Loved it! The heat was at the very end and it wasn’t crazy hot, just the right amount. But I thought it might be too much in a full serving.

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My first choice was the Sea Salt with Caramel and the Honey Lavender. Then the girl at the counter talked me into tasting the Almond Brittle with Salted Ganache and my mind was blown. SO GOOD! So I got a half scoop of the Sea Salt and Caramel and a half scoop of the Almond Brittle Ganache. PERFECT.

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Michael got the Chocolate Gooey Brownie, I had a bite and it was good but I won at the ice cream selection. ๐Ÿ™‚ We walked around and ate our ice cream in the warm summer evening and then Logan started to wake up and it was time to go home.

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