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Buffalos and Lotus Flowers

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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13 Comments

  1. Detje Bea

    I love this recipe. I am going to try it next week. The paintings are amazing.

  2. Erin

    Iowa Girl Eats has a great recipe on her site for a buffalo Mac and cheese. My husband has made it three times! I know you mentioned Michael has a go-to Mac and cheese recipe, but you might want to try this one too since it is spicy.

    1. Lisa Eirene

      Thanks for the tip. I will look for her recipe. It sounds amazing!

  3. Marykate

    I also love Buffalo sauce! I wonder if you had thrown your drumsticks on a cookie sheet and broiled them for a few minutes if that would have added some crispyness to it!

    One of my favorite buffalo sauce recipes is from paleomg.com and its her Loaded Turkey Stuffed-Twice Baked Sweet Potatoes (http://paleomg.com/loaded-turkey-stuffed-twice-baked-sweet-potatoes/). There is something about the spicy sauce with the sweet potato that is just divine! I hope you enjoy!

    1. Lisa Eirene

      Ooooh that potato sounds so good!

  4. Biz

    Maybe if you popped the legs under the broiler to crisp up a bit? I love buffalo anything!

    I had this soup on my menu this week, but never made it – totally going to make it this weekend though!

    http://www.runningtothekitchen.com/2012/09/buffalo-chicken-soup-with-orzo/

    Happy Friday!

    1. Lisa Eirene

      Good idea. I should have tried the broiler. I hope you make that soup recipe and write about it. Yum!

  5. Lori

    I love, love, love buffalo sauce! I put it on so many things. In fact, I have been known to just eat it off a spoon. My sister and I do that to the horror of everyone around us because they don’t like hot foods LOL!

    1. Lisa Eirene

      I need to put Buffalo sauce on more foods. šŸ˜€

  6. Yum Yucky

    Well how about that. Coincidentally, I just bought 4 pounds of chackin’ wings earlier today. Gonna crockpot ’em up using your recipe this weekend. And I love your pic! You’ve got talent, girl!

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