May 192014
 

My fairly easy going Saturday turned out to be really busy! I got up a little early for the gym and got in a great workout. I hit the weights pretty hard–I feel like I’ve been slacking in that department lately what with traveling and training for the 5k. The scales have tipped towards cardio and while I’m still getting strength training in, it’s definitely not enough or as much as I did over the winter.

photo
I met up with my friend Erika for lunch at Laughing Planet (I got a beef and black bean bowl) and we hung out there for a few hours chatting and catching up. I ran a few errands, went home and worked in the yard for about an hour talking to Michael about the rehearsal dinner planning and then we decided, why not go out and try one of the places we were thinking about?

We went to Firehouse Restaurant over in NE Portland. It’s a restaurant I’ve heard a lot about for several years and had wanted to check it out but never really make it to that side of town much. If we go out for dinner in NE Portland it’s usually somewhere on Alberta. Im glad we decided to check out this place. It was such a charming space, built in an old firehouse, and is the front runner for the rehearsal dinner.

The building it a two story brick building with a glass garage door that opens up and makes it an open air restaurant. The interior walls were brick and they had charming old black and white photographs of what the building looked like before and the firemen who worked there. There was a humongous brick pizza oven in the corner and while the place looked small and crowded, there was actually a lot of seating available. There was the main area then a back room as well.

photo 5

photo 4

Before dinner we checked out the space for large parties upstairs. You walk up an old, narrow staircase to the second floor and the area was large. There was a lounge area with a few couches, a bar, and a bathroom. Then there was the main dining room that could fit a lot of people standing for a cocktail hour or about 34 people seated. There were three large tables that fit 12 at two and 10 at one. It would be family style dining.

photo 2

photo 1

The space was really cool and large enough for our rehearsal dinner. I totally fell in love with the space. It was very unique and “Portland.” It wasn’t just another banquet room in a restaurant. The exposed brick walls and windows overlooking the yard decorated with Christmas lights was very romantic.

Now, time to test the food. I had a taste of their wine selection and ended up picking the Montepulciano red wine that was really tasty. The Primitivo was way too sweet for me.  

photo 2

They had a three course meal option for not very much money. For $29 I could pick an appetizer, salad and entree. I went with that option and Michael did the $25 appetizer, salad, pizza selection. We picked several different things to get a taste of all we could get. The first was the arancini–fried cheese balls.

photo 3

They were piping hot and crispy and while they were good, they needed a dipping sauce. That would have made them fantastic. The other appetizer was the seasonal bruschetta. It was goat cheese, grilled asparagus in a lemon vinaigrette and shredded cheese on top. It came out on a large hunk of crusty bread. I liked this dish a lot but it would have been better had it been on smaller slices of bread. It was kind of difficult to eat. The flavor was great, though, very unique!

photo 1

We got a complimentary dish courtesy of the manager–it was the fried cauliflower. Michael remarked that it was like a play on calamari. The dishes were very playful in their interpretations. The fried cauliflower was so fascinating! It wasn’t breaded and it had a crunch to it that was delightful. It came with a lemon dipping sauce that was slightly overpowering. I think a garlic aioli sauce would have been better. The lemon was just the dominant flavor tasted. Still, loved the fried cauliflower!

photo 4

Next up was the salads. Michael got the romaine hearts which were basically a Caesar salad. It was tasty and had a nice presentation. He thought the salad was a little too salty. I had a few bites and it didn’t seem like it to me, but maybe it was.

photo 2

My salad was greens with dried cranberries, toasted hazelnuts and goat cheese. I won the salad competition! Mine was fabulous!

photo 1

By the time our main dishes arrived I was pretty full. I don’t normally eat several courses when we go out to eat dinner. Sometimes we’ll split an appetizer and then get entrees, but rarely do we get all of it! I ordered the meatballs with kale. I’m glad it didn’t come with pasta because that would have been just too much food. Loved the braised kale and the meatballs were perfectly soft and crispy on the outside. I ate two meatballs and took the rest home for lunch the next day.

photo 3-1

Michael got the Zoe’s Pizza –soprasetta and mozzarella cheese. It was small but big enough for two people to share for a meal. The crust was PERFECT. It was chewy and smoky from the wood burning pizza oven. It was also very, very spicy. Surprisingly so. Michael’s only complaint was that it was a little on the greasy side which made the pizza slightly soggy in the middle. If they could fix that it would be perfect.

photo 4-1

With everything we had we enjoyed the food and it tasted great. Some of the things I criticize in this post are mild alterations that would make the food absolutely perfect. Just small tweaks it would be magical.

Even though we didn’t have room for more food, we wanted to get dessert to give it a try. The manager comped it for us, which was very nice. We ordered the ice cream sandwich. Holy moly! This dessert was AMAZING! The “sandwich” part was on the inside of the ice cream as opposed to the outside. It was topped with whipped cream and dark chocolate almond bark.

photo 3

If this is where we have the rehearsal dinner, that’s the dessert I want. It was so amazing! We left so full and happy with our experience. The “cons” didn’t make us rule this place out. I think everyone would have a wonderful meal here if this is where we had the party. The logistics of everyone getting from our wedding venue in Beaverton to NE Portland are kind of a pain and parking is all street parking but those are minor things.

We have one other place to check out but if it were up entirely to me, I’d pick The Firehouse. This is Michael and his dad’s choice though. Time will tell!

Share
Apr 072014
 

Sunday was a mixed bag. The not so fun part was having to take all the animals to the vet. It was for their annual exam but the cats were going to be under anesthesia for their teeth cleaning. It’s important, especially for Maya because she had to have two tooth removed a few years ago, but it still makes me nervous!

photo

It was weird not having the pets in the house. It felt very empty without them. Bella did well and got a bandana from the vet when we picked her up. I think it was the equivalent of getting a lollipop from the doctor’s office. Bella wasn’t a fan of the bandana and kept trying to bite it to get it off.

photo

photo 2

I was so glad when all the beasts were back home! Everyone had a good checkup. Fat Kitty has actually lost about a pound since his last visit. I don’t know if that is due to running away from Bella or the new “interactive” feeder I got the cats that is supposed to slow them down and make them eat less. Either way, I am happy that everyone is healthy!

After all the pet stuff was done, I took Michael out for dinner for his birthday! We went to Iorio. Partly because I had a Groupon for it and partly because it’s one of our favorite restaurants. Great service and great food every time. I goofed and didn’t make reservations and when I tried, they were all booked up for days! :( Thankfully, we still got in. We went early (they’d just opened up for the night) and were able to snag some spots at the bar.

photo 1

The bar seating was nice and not too bad. There was a lot of space and it still felt intimate. We were also right by the live entertainment. There was a guy there playing flamenco guitar and he sounded fantastic! Michael remarked that he was a really good guitarist (and Michael would know). Look at the birthday boy being goofy:

photo 5
So we dined at 5:30pm with the other blue hairs. Exciting life, eh? Anyways. One of the things I like about Iorio is that have a LOT of gluten free options. Most of their pasta can be made gluten free and they have GF beer options, too. I got a glass of a a Sangiovese-Cab blend that was sweet and smooth and Michael got a gluten free beer. We skipped the appetizers because both of us had a large lunch.

photo 4

Michael ordered the hand-made pasta with spicy meatballs. He said the dish was delicious, but the meatballs weren’t spicy. He also tried to figure out what the spice/herb was in the dish he couldn’t place. He thought maybe it was mint. I had a bite and agreed, the meatballs weren’t spicy but they tasted great. I tasted a hint of lemon zest in his dish.

photo 3

I struggled with deciding what dish to get. At first I was going to get their soup of the day — butternut squash bisque topped with candied walnuts. It sounded divine!!! I love butternut squash bisque! But in the end, they won me over with their Ravioli of the Day. I think it’s what I get every time we go there because it always sounds good. This time it was filled with braised short rib meat and caramelized onions. It was topped with a marinara sauce, lots of fresh parsley and basil and pecorino cheese on top. My dinner was outstanding! I ate very single bite and didn’t regret it at all (ok, maybe a teeny tiny bit later when my pants felt a little tight).

photo 2

Michael and I shared a dessert. Flourless chocolate cake topped with vanilla ice cream, crunchy chocolate sauce, raspberry sauce and fresh blackberries. It was magnificent.  Small enough not to overpower but also small enough to make you wish you’d ordered two. I was glad we’d split it. It was very rich—melting into a pool of chocolate sauce when you forked into the center of it. Like molten lava chocolate. Mmmm so good!

I’m so thankful that I met Michael 6 years ago (has it really been that long?!?!) and that in a few months we’ll be married. I can’t wait to celebrate many more birthdays together. :) Okay, enough gooey stuff. We left the restaurant full of good food and chocolate and it was still light out. Yep, we were done with dinner by 6:45. Man, when did we get so old? Back home to let Bella out and then we just chilled for a bit. I think we might go see a movie tonight for Michael’s official birthday.

Share