Jul 262016
 

Remember how I said that Friday nights were always my gym nights? And while it was nice because the gym/pool was empty, it kind of sucked for “fun” on a Friday night. Well this last Friday we had a different kind of Friday night and it was so much fun!

It was kind of a humid, gray summer day but the evening was nice. I got home from work and Michael said we were going out. Logan had been fussy fussy fussy all day long. I figured he wanted to get out of the house. He didn’t tell me where we were going and after feeding the baby we left.

Turned out we were going to explore the food carts on SE Division Street. Division has exploded in the last few years with tons of new restaurants, condos, etc. It’s a completely different neighborhood than when I lived over there. I’ve been wanting to check out some of the new popular restaurants on that street for a long time but I always talked myself out of it for some reason (traffic, parking, crowds, long lines, etc).

There were a ton of food carts in this little area with a bunch of picnic tables and a beer garden. The place was packed! And it was a really popular place for people with kids and babies. I love that this is an option for eating out when you have a young one.

We walked around and checked out the options and I decided to get something from the Korean-Hawaiian food truck, Namu. I ended up getting theย Bulgogi Beef plate. It was spicy beef, rice, kimchi, spinach, cucumber and avocado. It was between that and the vegan bowl with toasted tofu–that sounded really good, too. (My original choice was going to be the waffle truck that sold sandwiches made out of waffles–but I reasoned with myself and decided that wasn’t a good idea diet wise. LOL)

My dinner was really tasty and spicy, but I did kind of have food jealousy over Michael’s dinner. ๐Ÿ™‚ Michael got pizza from the pizza food card (I don’t remember the name, sorry). They cooked their small pizzas in a wood burning oven.

We found a table with another couple and their toddler and asked if we could share and they said yes. (And then I asked them about their super cool detachable high chair seat thing that just clipped onto the end of the picnic table–brilliant!).

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Logan did great! I think there was so much going on and so much noise that he wasn’t fussy anymore. He just chilled and checked everything out and let mom and dad enjoy their food.

I had a few bites of Michael’s pizza and it was REALLY good. I loved the crust. They nailed it.

We enjoyed a Crux Double IPA beer from the beer cart. PERFECT! It really hit the spot. And it was strong (at least for me). One was enough.

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We finished eating and Logan was getting a little antsy so back in the stroller he went. We decided we wanted dessert and there was a dessert truck but it was vegan and that wasn’t really what I was feeling. So we decided to walk up Division Street and see what other options we had. It was so nice out, too, we didn’t want the evening to end yet.

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I like this neighborhood. It’s hip and popular and there were tons of people and art all over the place. It just has a cool and inviting vibe (like I said, a lot different than 8 years ago when I lived near there). It was fun just being out on a Friday night with all these young, carefree people out on dates. ๐Ÿ™‚

We walked up the street and past Pok Pok, where the line was at least 2 hours long, it looked (there is always a long wait there) and then we ended up at Salt and Straw.

It’s a super popular ice cream shop in Portland. I’ve had their ice cream before at events and it was good but I never understood why the lines were always so long. And if you’ve been reading my blog for awhile you know how much I hate long lines for restaurants. There are just too many good places in Portland to stand in line for over an hour. No thank you!

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But we didn’t have anything else to do, so why not? And the baby was sleeping! The line actually moved fairly quickly and as we waited we tried to figure out what flavor we wanted! And tried not to drool at the aroma of waffle cone as we stood in line…

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We got to the counter and they said we could have tastes. Michael tried the Pear and Blue Cheese and said it was amazing so I tried it and it was just ok. He got a taste that was all pear and I got a taste that was all blue cheese. It wasn’t overpowering but it just wasn’t for me. I tried the Goat Cheese and Marionberry with Habanero and it was FANTASTIC! Loved it! The heat was at the very end and it wasn’t crazy hot, just the right amount. But I thought it might be too much in a full serving.

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My first choice was the Sea Salt with Caramel and the Honey Lavender. Then the girl at the counter talked me into tasting the Almond Brittle with Salted Ganache and my mind was blown. SO GOOD! So I got a half scoop of the Sea Salt and Caramel and a half scoop of the Almond Brittle Ganache. PERFECT.

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Michael got the Chocolate Gooey Brownie, I had a bite and it was good but I won at the ice cream selection. ๐Ÿ™‚ We walked around and ate our ice cream in the warm summer evening and then Logan started to wake up and it was time to go home.

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Jun 202016
 

June 19th was a big day!

First, it was Michael’s first Father’s Day. Logan woke me at 3am with a stuffy nose (he sounded terrible! Like a pug snorting) and then he woke me at 7am really congested. My poor little guy. I called the advice nurse and she suggested some saline nose drops and I tried that and it cleared up the problem almost immediately. So Logan was in much better spirits for his first Father’s Day after that.

I was up, it was early, and I got to fix Michael breakfast in bed (he usually wakes up before me, so this time I got to do it!). I made scrambled eggs and hashbrowns.

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And Logan gave him his present. ๐Ÿ™‚ A card, a book and a new cutting board that I got personalized for the occasion.

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I hope it was a nice day for Michael because he does so much for us. ๐Ÿ™‚ It will be fun next year when Logan is older and can “help” make a card or gift. After breakfast the baby took a long nap, which was nice for everyone because Michael got to relax and do what he wanted (watch golf) and I got to go to the pool and swim.

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When I got home I took some photos of Mr. Happy:

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June 19th was also the anniversary of our first date. Hard to believe it’s been 8 years since that date. We met online a few months before and were just friends for months. Then Memorial Weekend we met in real life and hung out a few times and then had our first date–not as just friends. ๐Ÿ™‚ We went to Eleni’s Greek restaurant in Sellwood (which is sadly closed now) and had delicious food and really good wine and the rest is history.

I thought it would be nice to go out to dinner, just the two of us, for our anniversary. It was also the first time we were leaving Logan with a babysitter. That was…odd! I was a little anxious, of course, but mostly excited about going out just the two of us. My cousin Anna came over to babysit.

We ended up going to Gino’s in Sellwood. The food and service is always good there. We started with the Caesar Salad (best one in Portland) and I realized it had been a year since I had Caesar Salad! So tasty.

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Their menu changes daily and it’s always something different, with a few staples that are always on there.ย For entrees Michael got the lamb with garlic mashed potatoes and I got the Spring Onion Pasta dish. My dish was kind of like a pesto on the pasta. It was really different and interesting. I’ve never had kohlrabi before so it was cool to try something new.

Michael got the Walking Man IPA beer (it’s really good) and I got a glass of Pinot Grigio that was tasty and light and felt like summer. It was a nice, sunny evening and we enjoyed our leisurely dinner out sans baby.

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It definitely weird at first to be gone…then it felt like “the old days” when it was just the two of us. So strange. We talked about adult things and did our best not to talk about the baby. Anna did send one picture that was too cute and made me smile:

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(I’m so glad it was easy for Anna! He wasn’t fussy and only required one outfit change while we were gone!)

After dinner Michael and I decided to stop over at Papa Haydn’s for dessert. It was such a nice, warm summer night so we sat outside in their garden patio.

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Michael and I usually split dessert when we go out but this time we each got our own. Livin’ large here! Michael got the cheesecake:

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And I got the berry crisp. It was a compote of blueberries, raspberries and blackberries in a brandy sauce topped with gingerbread crumble and vanilla ice cream. It was so amazing and refreshingly light for a dessert.

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We savored our desserts and adult time and then it was time to head home. I picked up some treats for Anna as a thank you:

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It was such a nice day all around. It was great getting out just the two of us and it was also nice coming home and snuggling with my little guy.