Sep 202016

We had such a good time at Feastpdx! Our first experience there and it was a hit for sure. We definitely want to go next year. I think most of the events were sold out. There was a brunch event that sounded like fun to me. Maybe next year we can try that one.



After Feast we headed downtown to check in at the hotel. We got a room with a huge jacuzzi tub (so relaxing) and a view of the “park”. (It’s not really a park.)

We walked a few blocks from the hotel to Departure. It was still kind of early and we wanted to get a drink at the rooftop bar.



Great views of downtown Portland! Michael got an Old Fashioned and I got a glass of Pinot Gris and we stood outside for a bit and then got a table inside to finish our drinks and just relax a little bit.





Then it was back to the hotel for an early-ish night. I have to say, it was kinda niceΒ sleeping all night long!!!! Not that we didn’t miss our baby, of course, but sleeping all night and not being woken up multiple times to feed him was a nice little treat for both of us (especially for me). AND sleeping in!! We got to sleep in late the next morning. AND we got to be lazy in bed, taking showers…no real schedule or feeling rushed. Sorry Logan, but it was kind of blissful. πŸ™‚

We also got to go out to brunch! Something we rarely do. We went to the Bijou Cafe in downtown Portland. I’ve never been but Michael has been a bunch of times and likes it. (The line for Mother’s was insanely long so we didn’t even try it.)

The wait for a table at Bijou wasn’t bad, maybe 10 minutes. It was completely packed though, and after we got our table there was a big crowd of people that came in so the wait time definitely increased. We got there just in time.


I splurged and got a Bloody Mary to go with my coffee. Both were divine.

There were so many tasty sounding things on the menu. Lots of unique items, in addition to your traditional breakfast items. Michael got an omelette with a green salad and baguette.


I was so tempted to get the French toast, or the special tomato, basil and feta omelette but what I ended up getting sounded so unique I couldn’t pass it up. I mean how many times do you see a cauliflower and kale hash with eggs on a menu??


The flavors were so good. The potatoes were crispy. The cheese was perfect. The kale was chewy. The cauliflower was an odd thing in a breakfast but it worked so well. Topped with runny eggs. Perfection!

We enjoyed our breakfast and I drank multiple cups of coffee and then it was time to head back to the hotel, check out and go home.

Logan was GREAT overnight with my parents. I’m so glad. I was worried he’d have a hard time but he was a good baby. He started getting a bit of a cold on Friday, so I had worried about that too but he was doing alright. And he seemed happy to see us.

The rest of the afternoon was super lazy. Cuddles with the baby, the guys watched football, I worked on photos from the weekend…I had planned on going to the gym but I was just feeling kind of tired and lazy. It was pouring rain and gray out and that didn’t inspire me to go anywhere, either.

But we did take my parents out for dinner as a thank you. We braved the rain and went to Apizza Scholls:


They’d never been so it was cool to be able to share it with them since we’ve talked about the pizza for years. Bonus: we got there right when they opened and got a table right away. And Boneyard beer:


It was nice being able to spend a little time with them. We talked about family vacations and the ones I remember as a kid and whether or not Logan will remember trips when he gets old. I think it will be really fun exposing him to places! Even though he’s really young right now, I think doing that stuff early is good. For example, Michael and I both want to do a road trip down to the Redwoods someday in the next few years.


Logan was awesome at the restaurant. We finished all the pizza and then went home for an early night. Even though we slept so good at the hotel we were both SO TIRED! Sleep deficit I guess.

Sunday we were supposed to run a 5k but we decided not to. It was pouring rain Saturday and Sunday and we drove by the park where the race was going to be and it was one big mud pit. πŸ™ So a big fat DNS for us on this one! Bummer.

Aug 222016

What a week! Last week was busy. First, we were having a new roof put on our house. So working from home and listening to the banging, clanging, pounding all day and all week was not what I’d call fun. Plus Portland got another heat wave. This time, 100 degrees several days in a row! Ouch. Too hot for me. But at least a few weeks ago we got a new AC, furnace and water heater installed!

Michael’s dad came to visit from Texas and he did not mind the weather. πŸ˜‰

Thursday after work we went to the Happy Valley food carts for dinner. It was 100 degrees out but we remembered they had an indoor beer garden and we kind of wondered if it would have AC…spoiler alert, it did not have AC. πŸ™ It was so so hot! A little too hot for my little guy so we didn’t stay long.

The last (and first) time we were at the Happy Valley food cart station was the weekend before Logan arrived! I was bummed when we arrived this time and the food cart I tried last time was gone. It was SO GOOD and I was planning on getting it again.


Michael and I both got dinner from the E-San Thai cart. I got the Pad Prik Khing with tofu. It was good and spicy but nothing amazing. I’ve had better dishes at the E-San food cart that is downtown.




I usually don’t choose tofu but I enjoyed it with the veggies. And of course, my beloved Boneyard IPA:


I ate about half of my dinner and saved the rest for leftovers. Then we headed home to our air conditioned home! The beer garden was cool and they had a TON of really good beers and ciders on tap. I would have liked to hang around longer and check it out but it was not the day to do that. We’ll go back another time when the weather is a little more pleasant.

Saturday we had planned on going to Hood River for the day but since it was going to be 102 degrees we decided against it. It was just too hot for the baby. So we went out to breakfast to Sckavone’s instead. At 9:30am it was 80 degrees but really pleasant in the shade so we sat outside to enjoy the summer morning.


I got a DELICIOUS iced coffee that really hit the spot (although I could have used a second one honestly). The three of us ended up getting the same thing for breakfast — the chorizo breakfast bowl. It was black beans, chorizo sausage, scrambled eggs, avocado, pico de gallo, and sour cream.


It was really tasty and filling. We enjoyed our breakfast outside and then headed home where I went to the gym and the guys watched the Olympics in our air conditioned house.

Saturday we went to an early dinner at Jake’s. It’s a favorite of Michael’s and his dad’s. We went early to avoid the crowds since we were taking Logan with us. First time going to a “real” restaurant (as in, not a kid-friendly restaurant). We figured he’d be ok because most of the time when we take him to restaurants he either sleeps through the whole thing or there’s so much going on around that he’s quiet and just looks around. And he did really well this time, although he was a little more vocal and active this time (of course, right?) but at least he didn’t cry or make noise.

We shared the calamari appetizer (sorry the photo was blurry, I was feeding Logan a bottle while we ate it). And I got a glass of the Malbec. For dinner Michael got the salmon with green beans and potatoes; his dad got the blackened rockfish with zucchini; and here was mine:


I went “light” and got the house salad with blue cheese and candied walnuts and a cup of the Dungeness Crab bisque (with crab sprinkled on top). It was all very delicious! I’m glad I got the small cup of the bisque, though, because it was VERY rich. I don’t know that I could have eaten more of it.


Someone was getting a little antsy so I scarfed down the rest of my salad and then took him out of the carseat while the guys finished their dinners.



He was super fascinated by the paper on the table. We skipped dessert and headed home after that. It was definitely time to get out of there. Overall he did great and didn’t make much noise but it was kind of stressful being at a restaurant that wasn’t fast food with a baby!