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Fish n’ Chips

Fish n’ Chips

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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6 Comments

  1. Beth @ Beth's Journey to Thin

    Wow that dinner looks right up my alley!! I loooove fish n chips, though I normally bake it with the panko crust rather than fry it.

    One tip for the fries – put them under the broiler for 5 minutes after you’re done baking them – that crisps them up a lot and makes them more like real fries!

    1. Lisa Eirene

      Thanks for the tip! I’ll try that with the fries next time.

      I’m not sure if we’ve tried baking the fish before, but it sounds like something I’d like!

  2. Kelly

    I haven’t made fish and chips in so long. Now it seems we go out for them and it’s usually cod that they use.

    After seeing this, I think I’m making fish for dinner! Thanks. 🙂

  3. RickGetsFit

    The fish and chips look great! Good idea on baking the sweet potato fries – I’m going to try that! Cheers, Rick

  4. LIsa (bakebikeblog)

    oh that dinner looks fantastic!! I must try it at home 🙂

  5. Jenn

    YUM!! Fish and Chips are some of my favorite foods. I haven’t had them in such a long time though. I’ve never made sweet potato fries at home and am definitely going to look into giving that a try!

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