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3 Year Anniversary Dinner

3 Year Anniversary Dinner

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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15 Comments

  1. Beth @ Beth's Journey

    Looks like a delicious dinner! I love blue cheese. A lot of times I’ll make a salad with apples, walnuts, blue cheese crumbles, and whatever greens I have on hand. So good!

    1. Lisa Eirene

      I plan on making some salads with the leftover Gorgonzola. Last night I had a few bites of sliced strawberries with the cheese and it went really well together. Yum!

  2. DefineDiana

    Ooh, that looks so yummy. I have made a pear and gorgonzola rissoto before (this is a every once in a while meal because it is so rich). It is really good though. I also use it like Beth said in salads too.

    1. Lisa Eirene

      Ooooh! That sounds GOOD! Great idea!

  3. Amanda

    This looks so delicious. We have two Trader Joe’s locations opening on July 15 here. I’m so excited. One location is a drivable distance from home and the other location is about two miles from work and right on the way home! The location close to work doesn’t sell alcohol since you can’t sell liquor at the grocery store in Kansas. I’ve heard so many awesome things about TJ so I can’t wait to experience shopping there for myself.

    1. Lisa Eirene

      Nice! I love Trader Joe’s!

  4. Lesley Lifting Life

    Happy Anniversary!! 🙂 Those caramelized onions look perfect!

    1. Lisa Eirene

      Thank you!

      They were great. I loved this recipe!

  5. Michelle

    I love gorgonzola and blue cheese…will put it on just about anything! I do like it in salad with strawberries. I also like it straight up on a baked potato. I use just a touch of butter for the “wetness” factor then put about 1/2 tablespoon on top of that (per half). As a matter of fact, that’s what’s for dinner tonight!

    I’ve also made a BBQ Chicken Pizza that uses 1/2 mozarella and 1/2 blue or gorgonzola. Again, the sweetness of the bbq sauce paired with the bite of the blue/gorgonzola is just amazing!

    1. Lisa Eirene

      Those are great ideas! I want to try them.

  6. Leah @ L4L

    My fav recipe w/ gorgonzola is my Buffalo Chicken Casserole. YUM. Also, I think I did gorgonzola and apple stuffed pork chops that were amazing. They are all on my recipe page.

    1. Lisa Eirene

      I will look for that recipe. It sounds delish!

  7. Sara

    Happy Anniversary!!!!!! 🙂

  8. Julie

    Found your recipe through the HLB Recipe Wednesdays, and it looks great! Where did you find the original recipe?
    Julie recently posted..Beef and Spinach Manicotti

    1. Lisa Eirene

      It’s delicious! One of my favorites. I think I got it from RealSimple.com or Eating Well. Those are the two sites I use the most. But I’m not positive.

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