Dec 012014
 

I love long holiday weekends! Sleeping in, not having every minute planned, not having to go to work….yay! The weekend held the typical weekend chore stuff but I also brought out the Christmas decorations. A little early for me but I had the time so decided to make the house festive.

Thursday

Thanksgiving day I slept in a little bit and then went to the Warrior Room. I was grateful they had some morning classes on the holiday. My gym is open until 2pm on Thanksgiving but it is such a madhouse every year that it’s a miserable experience and I just didn’t want to do that this year. Seriously, even getting up super early and going to the gym to try and miss the crowds I’d have to park at the mall across the street and walk because the garage was full and every machine would be used. It was never an enjoyable experience, that’s for sure.

Warrior Room was packed but much more enjoyable! I got in a great workout and my friend Debby joined me. Ashley started the class saying “let’s burn 10,000 calories so we can drink 3 bottles of wine and eat pie!” Sign me up! You had me at pie. The workout was hard and there many moments where I thought I might be pushing it…but in the end, I made it through the workout still standing and burned a lot!

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After that Michael and I took Bella for a walk before the rain set in. I ate light most of the day because I knew I’d be indulging later. I stuck with a small salad for lunch. Then Michael and I went over to his mom’s house for the holiday. Michael’s step-brother got the entire meal already done, you just have to pop it in the oven for a little bit before serving, from Zupan’s. He did this last year and it was wonderful. The food is so good!

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I ate a lot. I tried to be responsible but ended up overeating anyways. Honestly I’d been having some anxiety about Thanksgiving all week–knowing it was going to be a big calorie bomb. It was discouraging to feel like all the progress I had made lately would be entirely undone with one meal. SIGH. Trying to lose weight this time of year is like running up hill pushing a boulder.

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I did go easy with the dessert, though. I was honestly too stuffed to eat much more. Pumpkin pie is my favorite thing! And we did not break into this giant chocolate turkey:

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Seriously, it was huge! It looked amazing, too! Once we were all getting sleepy it was time to go. Michael and I went home to be with Bella and ended up laying in bed with the animals watching House of Cards in our PJs. :)

Saturday

Another Warrior workout! Honestly I was still a little sore from Thursday. I ended up going a little easy on myself during the workout as a result. Thankfully there weren’t a TON of squats during this class! My hamstrings were not happy.

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Then I met my friend Robyn for a sushi lunch date. It had been awhile since we’d gotten together (I think it might have been my wedding!!) and a lunch date was perfect. We both ended up getting a Bento Box for lunch. I’ve never had Bento before. It was kind of a nice change, even if I had been craving sushi and that craving hadn’t been satisfied.

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I went with the teriyaki salmon. It was a small piece of salmon, around 3 normal-sized bites. It came with rice, a side salad with cucumber and shredded carrots, a California roll and tempura vegetables. It was really tasty and super filling. It was really nice to catch up with my friend and we drank a TON of green tea and chatted long after the food was gone.

We parted ways and I headed home. I’m not into Black Friday/Christmas shopping and generally avoid the malls and stuff. I did most of my Christmas shopping online and I’m basically done except for two more things I need to get. Now it’s just a waiting game for the packages to arrive so I can wrap them before nosy busy bodies try and sneak a peak. ;)

When I got home Michael and I took Bella for a long walk before the rains arrived. The sun was out but there were some dark, dark clouds off in the distance. Bella got a bunch of walks over the long weekend and was happy with that–as I was happy with getting some extra exercise in!

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Sunday

Sunday finally came, sad that meant that it was back to work soon. :( I went to the gym (it was very cold and very blustery but the sun was out) and did about 40 minutes on the elliptical (3.35 miles) then it was time for yoga. After being sore for several days that yoga class felt spectacular!

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The rest of the day was uneventful until it was time to go to Michael’s mom’s house for a party. She hosts a charity party the weekend of Thanksgiving every year and this year we were actually available to attend! She sells wreaths for a charity and people come over to pick up the wreaths and enjoy a holiday party at the same time.

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They unwrapped the chocolate turkey! (Sadly Michael and I left before they carved into that thing!)

We went over a little bit early to see if she needed help setting up. The places was already decorated to the max. Tons of cute Christmas decor, the tree was up and decorated and holiday music was playing. The place was packed! There was also tons of food. It was mostly finger foods. There was crab rangoon, vegetable spring rolls, crab and artichoke dip, orange chicken and then meatballs with various dipping sauces.

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The meatballs were really good. There was a chipotle cranberry sauce that went with one of the platters and it was really good. Sweet but not overly sweet. I basically ate dinner full of finger foods. I had 2 crab rangoons, 2 spring rolls, about 6 meatballs, and 3 orange chicken pieces.

Look at these adorable wine stoppers:

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How funny is that? We stayed for a few hours, munching on food, mingling with people. Then it was getting late and we decided to head home. Michael was still hungry (I was not, I ate tons of finger foods) so we stopped at Five Guys on the drive home so he could get a burger.

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He did give me two bites of his burger. I went overboard all weekend. I knew it would be a challenge with the events we were going to. At the party I tried to stay away from the buffet table to keep myself from just mindlessly munching, but I admit, it was hard. The festivities made it easy to splurge. :( Anyways, Monday morning and back on track!

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Nov 242014
 

I am so glad I’m not sick anymore. Having bronchitis and being segregated in the house for four days straight made me stir crazy and aching for some social interaction!

Friday

First swim in two weeks! Bronchitis is an ass-kicker. I wasn’t sure how I’d do because swimming is the #1 barometer on fitness in my opinion. If you are not up to par you will know it immediately in the pool. I had my inhaler with me just in case, but didn’t need it. I was able to swim and breathe normally and didn’t cough once! The only thing I noticed was I was getting really tired towards the end of the swim. Despite all that I did 1.125 miles without any breaks and felt great.

Saturday

Back at the Warrior Room! Thank goodness. I was still not back to normal. My stamina isn’t fabulous. My muscles were getting fatigued quicker than normal and I had to stop to rest in between sets. Other than that the class was really fun and the workout was challenging. There was one set we did where we held kettle bells in each hand and did front raises then Ashley would say “hold” and we’d have to hold the kettlebells in mid-air. It is SO MUCH harder than it sounds, trust me. Even with super light weight kettle bells it was brutal. Then we did the same thing with side lateral raises and holds. Ouch!

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Later on Saturday we went to our friend’s house for a housewarming party. They bought a house together recently and have been fixing it up so this was our change to catch up with them and see the new place.

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Michael made his famous mac n’ cheese to bring. Trust me, this is the perfect mac n’ cheese recipe. If you ever make this for a potluck or holiday party, be prepared to be nominated to make it for every following potluck for the rest of your life. Word will spread. People will request it. Trust me, I know. Michael made it one year for my family Christmas party and I think there would be a mutiny if he ever skipped it a year!

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While I ate some of the mac n’ cheese, I tried to limit how much because it’s so high in calories. I was trying to practice what I preached when it came to holiday eating…try a little bit of everything I want but don’t go overboard.

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Christi also made some roasted nuts that were AMAZING and I ended up eating way too many of those babies. They were seriously so good. Butter, brown sugar, cayenne pepper, rosemary and thyme. Amazing. We ended up playing Cards Against Humanity for a few hours and before we knew it, it was really late. It was a fun night though!

Sunday

Sunday I was finally back to yoga class. I’d missed it. So had my stiff joints and muscles. I also got in a two mile run on the treadmill before class. Which was nice because both things loosened up my tight muscles after the Warrior Room Saturday.

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After class Michael and I went over to a friend’s house for lunch and board games! Something else I had missed terribly lately.

My friend Courtney made chili so I found a cornbread recipe and made that. I decided to do mini muffins and used my mini muffin tray that we got as a wedding present. I liked the mini size. :) Because I used the mini muffin tray and I substituted the Splenda Blend, the calorie came out to 60 calories per muffin. Obviously if you do regular sized muffins that will change.

Cornbread Muffins

Prep Time: 14 minutes

Cook Time: 15 minutes

Total Time: 30 minutes

Yield: 12 or 32 depending on size

Serving Size: 1 muffin

From: http://princesspinkygirl.com/delicious-cornbread-muffins/

Ingredients

  • 1 1/4 cup yellow corn meal
  • 1/4 cup melted butter or margarine
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 1/2 cup sugar
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 egg

Instructions

  1. Preheat oven to 400 degrees.
  2. Combine corn meal, flour, baking powder, sugar and salt.
  3. Combine milk, egg and butter/margarine and mix well.
  4. Combine the dry and liquid ingredients in a bowl and mix (do not overmix, should be slightly lumpy).
  5. Pour batter into a well greased muffin pan.
  6. Bake 15 – 20 minutes or until golden brown.
http://www.110pounds.com/?p=44890

I made three changes to the recipe: first I substituted Splenda Blend for the sugar and then I added about 1/4 cup of corn kernels. I like cornbread that has actual corn in it. Lastly, I heated the oven at 350 instead of 400 because they are so much smaller than other muffins. I thought they might get overdone.

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I liked the muffins and I liked the flavor. They were a little on the dry side eating them on their own. But with some butter melted on top or with chili, they were fine. I’d make these again but I’d probably add maybe some shredded cheese to make them a little moister? Other than that it was good.

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I love chili! It was fantastic and she used chunks of beef instead of just ground beef. It was really good and next time I make chili I want to try using chunks of beef in it. Usually I just do ground turkey or beef. This was a nice variation.

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We played two games, Love Letter and Gloom. They were both really fun. I liked the Gloom game but it was really involved and intricate. I need to play it a few more times to really get it I think.

It was the kind of weekend that was jam-packed and I didn’t have any downtime to myself, but it was worth it. It was a ton of fun!

Do you have any game recommendations? Looking for something new!

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