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Pork Three Ways

Pork Three Ways

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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4 Comments

  1. Mary

    I like running a pork chop through the food processor to make my own ground pork, then mixing it with shiitake mushrooms, green onion, and a splash of liquid aminos or low sodium soy sauce, then grilling it up – voilà, a wonton burger!
    Mary recently posted..Eggplant mushroom sausage ravioli

    1. Lisa Eirene

      Oh wow, that sounds delicious!!!!

  2. Esther Fox

    That third recipe sounds really good, do you think it would work with boneless chops instead of a tenderloin?

    1. Lisa Eirene

      I don’t see why not…we rarely buy meat with bone in it. All of the pork we cook is boneless. I think it would work.

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