Apr 102017
 

Recently I wrote a post about going “light carb“. I wanted to do another update post updating you guys.

A little while ago, we had some friends over for lunch who were in the middle of doing Whole 30. We made steak salad and grilled veggies for lunch. I’ve read a little bit about the diet as it was going around the blog world. Lots of people seemed to like it. Some people lost weight on it. A lot of people said it was a struggle, too much prep-work, and not something they could do long term. Our friends said that they felt less bloated while on the diet.

But Whole 30 just does not appeal to me. I cannot cut out dairy. If you are a long-time reader, you may remember that I did an experiment a few years ago–going gluten and dairy-free. After a month of doing it, my conclusion was that I could go gluten-free/low carb fairly easily but I couldn’t go dairy-free. Especially since I didn’t get a big pay-off for it!

Here are a few posts about it:

When The Diet Stops Working

Mourning Pasta

Dairy-Free Conclusion

Yes, I understand that Whole 30 is only for 30 days but…I tried that with the other experiment. It just didn’t appeal to me. Maybe had I seen some big results I could get behind doing it for a month.

So I’m eating carbs still in fruit and veggies. I’ve ditched bananas because they are too high in carbs and sugar.

The second week on the light carb diet I weighed in and was down 2 more pounds, for a total of 4 lost. I had to admit, it was a good jolt of happiness and encouragement! I know that that’s probably bloat/water weight and I should get too excited yet, but it definitely helped me stay motivated to keep trying.

Over the weekend Michael’s dad came to visit for Michael’s birthday so Friday night I had my “cheat meal.” Michael picked up pizza and I had two slices.

The three of us split a Bourbon Ball from Papa Haydn’s for Michael’s birthday:

So not great on the carb/calorie front for Friday night but Saturday morning I turned it around. We went out for breakfast and I got scrambled eggs, two sausage patties and instead of potatoes or hashbrowns I got fruit and instead of bread or biscuits, they gave me some extra fruit. I really wanted that biscuit! But I stayed strong.

After the gym I had lunch (some low-carb Indian food) and cottage cheese. Dinner was a salad with a cheeseburger (and no bun). It was a pretty good day for limiting my carbs.

On Sunday I had eggs and side of strawberries for breakfast, went swimming, and then had a salad topped with flank steak for lunch.

Today I weighed in and saw that I was down another .6 pounds! So slowly but surely I’m starting to see some movement in the right direction.

I really hope I don’t yo-yo like I have done for the last year. If I can lose 2 more pounds I will know for sure that this diet is working. I just need to get past that yo-yo threshold I’ve been struggling against since having Logan!

I also had a non-scale victory–a shirt that I wear fairly often (a large size) was super loose on me this weekend! Yay!

Aug 022016
 

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That’s me right now. 🙂 Happy dance!

A few weeks ago I decided to suck it up and step on the scale. I needed to see where I was at since I was going to try and really get serious about losing the baby weight. I was surprised to see that I had lost a few pounds and it was a nice surprise and a nice motivator!

At the time I was eating around 1800 calories as a base and if I worked out and burned another 400 calories, I was eating most of those calories back. It really did depend on the day and the baby. If Logan was going through some kind of growth spurt and was cluster feeding or I just felt hungrier than normal, I was listening to my body and eating more.

When I saw that I was losing a little bit of weight, I decided it was time to go down to 1700 calories as a base. It’s only a 100 calorie difference but I thought it was time. I hadn’t been feeling ravenous lately so I figured it was a good time to do it.

My only concern was that reducing my calories too much might effect my milk supply. I didn’t want that to happen, hence the 100 calorie difference. Losing weight would be nice, but not at that cost. In the last two or so weeks since I reduced my base to 1700 I have noticed a little bit of a shift in my supply. I’m hoping it’s not too significant. I’m keeping a very watchful eye on it and if it does reduce too much I might have to back off on trying to lose the weight right now.

Well last week I got on the scale and was happily surprised to see another loss! This time I was down about 1.5 pounds! So for the month of July (and part of June) I lost about 4.5 pounds! That’s a lot!

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When I got pregnant I was 157 pounds. My goal is to get back to 150 (my original goal weight) so that’s about 20 pounds to go. 14 pounds if I just want to get back to my pre-pregnancy weight.

Seeing the 4.5 pound loss this summer was really encouraging. I was honestly feeling pretty discouraged because I figured I wouldn’t lose the pregnancy weight until I stopped breastfeeding, but something is finally clicking and I’m starting to see some results.

4 Months Post-partum

4 Months Post-partum

Another motivator is that some of the summer clothes I bought in May (in the bigger size) are a little looser now.

What have I been doing?

  • I’m tracking my calories every day.
  • 1700 calories is the daily base + some of the gym calories I burn.
  • I’m trying to make better choices about WHAT I eat.
  • I’m paying attention to portions.
  • I’m trying not to drink my calories too much. Meaning, no more orange juice with breakfast, trying not to drink diet soda, trying to drink more water, trying to keep the glasses of wine or beer to just Friday and Saturday nights, etc. All those extra beverage calories are not necessary and they add up fast.
  • I’m working out consistently–swimming, walking, weight lifting, cardio machines at the gym. I’m working out 5 days a week in some form (some days it’s just a walk, and that’s ok).

Here is an example of one day:

Breakfast – 2 scrambled eggs, hash-brown patty, unsweetened iced tea, iced coffee. Calories: 407

Lunch – Grilled ham and cheese sandwich with a nectarine. Calories: 630

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Probably not the healthiest lunch but I’d been craving a grilled cheese sandwich for weeks and I burned a ton of calories on my walk with Logan.

Exercise – Walk. Calories burned: 607

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Snack – Trader Joe’s Chipotle Bean Dip with some raw veggies. Calories: Around 150

Dinner – Basmati Rice with a Vegetarian Indian dish on top and spinach salad. Calories: 500

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Dessert – Some pieces of chocolate and a glass of milk. Calories: 200.

Total for the day was just under 1900 calories (so 1700+ eating back some of the 607 calories I burned on our long walk). I did have some “liquid calories” (the coffee and a glass of milk) but I still had a bunch of calories leftover for the day.

Most of the time dinners are what Michael and I usually have–a protein and a vegetable. Like steak + sautéed sweet potatoes and onions + steamed broccoli. That’s a pretty good example of what we eat for dinners. Twice a week for breakfast I’m doing the overnight oats, the other days it’s usually eggs and an English Muffin or hash-brown patties (from Trader Joe’s–only 130 calories and so tasty!).

Here is another example of a gym day:

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That was weight lifting and the elliptical. As far as fitness goes I’ve got it pretty dialed in. I’m mostly back to what I was doing before I was too pregnant to do things! Being able to physical do the stuff I used to do has also helped with my motivation.

So onward and downward! I hope the scale keeps moving!