What I love most about polenta is how versatile it is. It takes on any flavor you want it to. You can make it Italian or Mexican or pretty much anything. It’s like a blank slate. Awhile ago I picked up a bag of dry...
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Eggplant and Zucchini Napoleon
posted by: Lisa Eirene
August 12, 2011
When you have zucchini growing in your garden like weeds that cannot be controlled, you get creative with ways to use up the zucchini. Michael’s family was in town visiting for a few days last week and we were so busy I neglected the garden...