brunch

Light Carb Update #2

My “cheat” meal this week was a little different. I decided to split it between lunch and dinner.

I took Friday off as a me day. I went to physical therapy, then to the gym, ran a few errands and spent the rest of the day relaxing on the couch cuddling with Bella and Yggdrasil and catching up on TV shows. (Currently LOVING Feud!!) I decided I wanted a burrito for lunch (I used leftover shredded chicken in my tortilla) and had some chips and salsa. Then for dinner Michael and I had pork tenderloin and some Trader Joe’s garlic fries. I really wanted mashed potatoes but the fries were a good substitute.

The last few weeks my cheat meals were pizza or a burger on a bun with a beer. Those were very satisfying.

New To Us This Week

After our hike on Saturday, Michael made cauliflower pizza for the first time. I’ve never had it before. Here is the recipe Michael used:

The Ultimate Cauliflower Pizza Crust

From: http://annavocino.com/the-ultimate-cauliflower-pizza-crust/

Ingredients

  • 2 12 oz bags of cauliflower florets, stems removed
  • ¼ cup grated parmesan
  • ¼ cup shredded mozzarella
  • ½ teaspoon garlic powder
  • ½ teaspoon dried oregano
  • ½ teaspoon dried basil
  • ½ teaspoon salt
  • 1 Egg

Instructions

  1. Pulse cauliflower in a food processor until it resembles the texture of couscous. It will have a very snowy appearance.
  2. In a microwave safe bowl, cook on high for 3-4 minutes. Let cool. Using cheesecloth, squeeze any and all excess water out of the cauliflower, then do one final squeeze wrapping a towel around the cheesecloth to make sure all excess water has been removed.
  3. Preheat oven to 425 degrees. In a large mixing bowl, mix cauliflower, parmesan, mozzarella, garlic powder, oregano, basil, salt and egg very evenly and form a dough ball.
  4. Cover a baking sheet with parchment paper, spray a light coating of olive or coconut oil. Place dough ball into center, and press into a circle, about 10-11 inches in diameter and ½ inch thick.
  5. Bake in oven for 11-14 minutes until golden brown spots start to cover the surface of the crust. Remove from oven, add your toppings, and place back in oven for 5-7 minutes or until cheese topping is melted and bubbly.
http://www.110pounds.com/?p=51932

Picking up cauliflower already riced (Trader Joe’s) was a smart move!

I opened a bottle of wine that we bought for my birthday in January:

It was a small pizza, perfect for two people. It turned out pretty good! The downside? It was very time consuming. Michael worked really hard on the pizza and the second downside was the crust stuck to the parchment paper after it was cooked, so that was difficult. We eventually figure out how to salvage the pizza and the paper off the bottom.

How did it taste? Pretty darn good. It was really tasty, much better than I was expecting, but was it as good as a bread pizza? Not quite. Michael thinks we should try again and maybe make the cauliflower a little smaller, and make sure ALL the water was out. I didn’t help much, I was on Logan duty, so I’m not sure how the process went but I think for a first attempt, this was pretty good.

You definitely can’t eat the pizza like normal pizza–all fork eating here! But it tasted really good.

Challenges This Week

The first challenge was cravings. I was feeling a bit run-down for some reason and even though I haven’t been having cravings since those first few days of quitting bread, I started to crave bread. No idea why! I was doing really well, not missing it too much. Then boom. I wanted a grilled cheese sandwich with tomato soup (which is surprisingly high in carbs! Why?! I don’t understand how tomato soup is almost as high as a sandwich) and then I craved pancakes and French toast! I resisted but I was seriously craving it.

The second challenge was Easter. We went to Michael’s mom’s house for brunch and I knew there would be lots of carbs for breakfast (it’s the same delicious meal every year). Michael did let her know we were doing low-carb and she made a carb-free egg casserole that was really good, so that was nice! I had salad, fruit, many deviled eggs, then the ham and egg casserole.

I skipped the delicious potato, sausage, cheese casserole and went with the egg casserole instead. I did “cheat” and have 1 mini cinnamon roll. It tasted really good, too. 🙁

Victories This Week

Several shirts and a pair of jeans (that have been slightly too tight for months) were suddenly very loose. YAY for NSV!

I’m up 1 pound this week. (Wine, ice cream, Easter candy…) I’m slightly disappointed, but am back on track and we’ll see how it goes next week.

Hiking, Brunching, Eating

Saturday we went for our first hike of 2017!

Saturday it was kind of a nice day. Cool but sunny and around 50 degrees. After Logan woke up from his morning nap, we packed everything and everybody up, grabbed sandwiches from Subway and drove to Powell Butte.

It’s a good little hike in the city that doesn’t take a lot of effort to get to. Bella was SO excited to get out of the house and into the woods! Especially after being trapped in the house with the snow and ice and rain for the last month!

We bundled Logan up in layers and he wore shoes and a hat (that was slightly too big) and mittens. Thankfully he kept the mittens on the whole time!

I forgot that Powell Butte can be a little cooler than the rest of the city because it’s up on a hill without trees and the wind can whip through there pretty fast. It was definitely cooler than we were expecting but once we got down into the forest part, it was good.

Logan babbled and squawked and talked to the trees and forest creatures. 🙂 Bella sniffed every fern in the forest.

Since it wasn’t as warm as we would have liked and it was getting time to feed Logan (and it was past nap time) we cut the hike short after the loop in the woods and went back to the car.

It was nice getting some fresh air! I think we all felt better after being outside for a bit. In the car Logan ate and then passed out:

Bella was tired too. (So was this mama.)

 

On Sunday we had a few belated birthday celebrations. First, we went to Michael’s mom’s house for brunch for my birthday. It was really nice! She made a lovely egg casserole and a potato casserole. There was fruit salad and miniature cinnamon rolls.

We hung out there for a few hours. It was nice not really being in a rush for once. Logan was having a great time showing off all his new abilities for the family. This weekend he stood up from sitting on the floor WITHOUT holding on to anything for the first time. Then once he was standing he realized what was happening and I think he freaked out a little bit because he reached out to hold on. But that was a big step!

They had some Baby Einstein toys at their house and he loved those. The ones that play music are a huge hit. He starts dancing. It’s adorable. 🙂

The family was very generous and I am totally looking forward to using my birthday gifts–one was a mini spa day (massage and facial) and the other was a gift card for three pedicures. Can’t wait!! 😀

It was getting to be time for Logan’s afternoon nap so we went home and all three of us took a nap! IT WAS GLORIOUS! 😉 After a month and a half of not being sick, Michael and I both caught a head cold. Thankfully it’s pretty mild and more annoying than anything else. But as a result we both took it easy this weekend and I skipped swimming on Sunday.

Sunday evening we met my friend Star and her boyfriend for dinner. I really wanted to give this place a good review:

The food was pretty good but the service was SO terrible! Star is vegetarian and ordered the vegetarian wontons with noodles. They came with pork in them!! When we talked to the waitress she didn’t seem to care and said that the noodles were vegetarian. Um…but what about the pork in the wontons?! I felt SO bad for Star because I picked this place (after reading great reviews) because it would be easy for her to get something vegetarian.

Michael got the brisket noodles:

I got the wonton noodle soup. The beef broth was delicious. I have leftovers for lunch (which I added srichacha to) which is perfect for my cold.

So I was really disappointed with the bad service and I feel badly for picking the restaurant. But it was still nice to see Star and Larry. Her birthday is a week after mine so we were able to celebrate that. I got her this book: The Oh She Glows Cookbook: Over 100 Vegan Recipes to Glow from the Inside Out for her birthday. I hope she invites me over soon for dinner out of that cookbook! It looks amazing. 😉