Easter/Ostara

Friends, Bunnies and Brunch

We had a nice weekend! Hope you guys did, too. On Saturday I went to the gym (and did lower body hardcore–ouch) and then Michael and I had a double date with some friends we’ve been trying to go out with for awhile.

One of Logan’s teachers from his old daycare (his favorite teacher) came over to babysit. She’s awesome. And another teacher from his old daycare heard she was babysitting and wanted to come, too. She’d missed Logan and wanted to see him. So we got two babysitters for the price of one!

Our friends came over and brought their almost 2 year old daughter (Logan’s BFF) and Michael made his famous mac n’ cheese for the babysitters and kiddos (and the kids actually ate it and liked it!) and we headed to Allium for dinner.

It was still happy hour when we arrived, so that was nice! We got a nice, quiet table for four in the bar area and ordered happy hour for dinner.

I got the French Onion Soup, which was really delicious and rich in beef flavor. It was really excellent.

I had a glass of the happy hour house white, a Pinot Grigio.

I also had the Brussels sprouts with pancetta and the Mussels in a white sauce. All of the food was really delicious and filling, even though it was happy hour sizes. Our friends had dietary restrictions (one was gluten-free and the other a vegetarian) and it was nice that the restaurant had stuff on the menu to accommodate both.

Michael got the burger and duck fat fries. Then for dessert Michael and I shared the cinnamon sugar donuts (they were SO good)!

We all had a great time out and it was nice to make a “new” couple friend, especially one that has a kiddo close to Logan’s age. We got back to our house and discovered the babysitters had done art projects with the kids! How cute is that??

We have the best babysitters. πŸ˜€

On Sunday we all slept in. I was going to get up super early to go swimming before the day got started, but…when Logan sleeps in until almost 8am you have to take advantage of that!! We all had a small snack and then Logan went on an Easter egg hunt in the house. πŸ˜€

After that we headed to Michael’s mom’s house for Easter Brunch. She always makes the best food. One Bloody Mary for me! And Logan LOVED Deviled Eggs this year.

Ham, potato and cheese casserole, her famous egg and crab casserole, fruit and a strudel thing (so good). Logan ate a bunch, so that was good. Sometimes he can be super picky.

Grandma hid some easter eggs around the house for Logan to find. Inside the eggs she put $1 bills. I loved that idea! So much better than candy. But don’t worry, there was a basket FULL of chocolate:

Yes that is a chocolate bar shaped like a truck! Logan was OBSESSED with it. πŸ˜€

After brunch we went home, Logan took a nap and I headed to the pool for a relaxing swim. It was a really nice swim. The pool and gym were completely empty when I was there! When I got home Logan and I put his dollar bills from the Easter Bunny in his piggy bank. Which he loved, too. I got him a piggy bank for his birthday last year and I’ve been putting coins in there randomly but…I like never have cash on me LOL so I never have anything to put in his bank. But now he’s got some $$$! πŸ˜€

Light Carb Update #2

My “cheat” meal this week was a little different. I decided to split it between lunch and dinner.

I took Friday off as a me day. I went to physical therapy, then to the gym, ran a few errands and spent the rest of the day relaxing on the couch cuddling with Bella and Yggdrasil and catching up on TV shows. (Currently LOVING Feud!!) I decided I wanted a burrito for lunch (I used leftover shredded chicken in my tortilla) and had some chips and salsa. Then for dinner Michael and I had pork tenderloin and some Trader Joe’s garlic fries. I really wanted mashed potatoes but the fries were a good substitute.

The last few weeks my cheat meals were pizza or a burger on a bun with a beer. Those were very satisfying.

New To Us This Week

After our hike on Saturday, Michael made cauliflower pizza for the first time. I’ve never had it before. Here is the recipe Michael used:

The Ultimate Cauliflower Pizza Crust

From: http://annavocino.com/the-ultimate-cauliflower-pizza-crust/

Ingredients

  • 2 12 oz bags of cauliflower florets, stems removed
  • ΒΌ cup grated parmesan
  • ΒΌ cup shredded mozzarella
  • Β½ teaspoon garlic powder
  • Β½ teaspoon dried oregano
  • Β½ teaspoon dried basil
  • Β½ teaspoon salt
  • 1 Egg

Instructions

  1. Pulse cauliflower in a food processor until it resembles the texture of couscous. It will have a very snowy appearance.
  2. In a microwave safe bowl, cook on high for 3-4 minutes. Let cool. Using cheesecloth, squeeze any and all excess water out of the cauliflower, then do one final squeeze wrapping a towel around the cheesecloth to make sure all excess water has been removed.
  3. Preheat oven to 425 degrees. In a large mixing bowl, mix cauliflower, parmesan, mozzarella, garlic powder, oregano, basil, salt and egg very evenly and form a dough ball.
  4. Cover a baking sheet with parchment paper, spray a light coating of olive or coconut oil. Place dough ball into center, and press into a circle, about 10-11 inches in diameter and Β½ inch thick.
  5. Bake in oven for 11-14 minutes until golden brown spots start to cover the surface of the crust. Remove from oven, add your toppings, and place back in oven for 5-7 minutes or until cheese topping is melted and bubbly.
http://www.110pounds.com/?p=51932

Picking up cauliflower already riced (Trader Joe’s) was a smart move!

I opened a bottle of wine that we bought for my birthday in January:

It was a small pizza, perfect for two people. It turned out pretty good! The downside? It was very time consuming. Michael worked really hard on the pizza and the second downside was the crust stuck to the parchment paper after it was cooked, so that was difficult. We eventually figure out how to salvage the pizza and the paper off the bottom.

How did it taste? Pretty darn good. It was really tasty, much better than I was expecting, but was it as good as a bread pizza? Not quite. Michael thinks we should try again and maybe make the cauliflower a little smaller, and make sure ALL the water was out. I didn’t help much, I was on Logan duty, so I’m not sure how the process went but I think for a first attempt, this was pretty good.

You definitely can’t eat the pizza like normal pizza–all fork eating here! But it tasted really good.

Challenges This Week

The first challenge was cravings. I was feeling a bit run-down for some reason and even though I haven’t been having cravings since those first few days of quitting bread, I started to crave bread. No idea why! I was doing really well, not missing it too much. Then boom. I wanted a grilled cheese sandwich with tomato soup (which is surprisingly high in carbs! Why?! I don’t understand how tomato soup is almost as high as a sandwich) and then I craved pancakes and French toast! I resisted but I was seriously craving it.

The second challenge was Easter. We went to Michael’s mom’s house for brunch and I knew there would be lots of carbs for breakfast (it’s the same delicious meal every year). Michael did let her know we were doing low-carb and she made a carb-free egg casserole that was really good, so that was nice! I had salad, fruit, many deviled eggs, then the ham and egg casserole.

I skipped the delicious potato, sausage, cheese casserole and went with the egg casserole instead. I did “cheat” and have 1 mini cinnamon roll. It tasted really good, too. πŸ™

Victories This Week

Several shirts and a pair of jeans (that have been slightly too tight for months) were suddenly very loose. YAY for NSV!

I’m up 1 pound this week. (Wine, ice cream, Easter candy…) I’m slightly disappointed, but am back on track and we’ll see how it goes next week.