restaurant

Friends, Bunnies and Brunch

We had a nice weekend! Hope you guys did, too. On Saturday I went to the gym (and did lower body hardcore–ouch) and then Michael and I had a double date with some friends we’ve been trying to go out with for awhile.

One of Logan’s teachers from his old daycare (his favorite teacher) came over to babysit. She’s awesome. And another teacher from his old daycare heard she was babysitting and wanted to come, too. She’d missed Logan and wanted to see him. So we got two babysitters for the price of one!

Our friends came over and brought their almost 2 year old daughter (Logan’s BFF) and Michael made his famous mac n’ cheese for the babysitters and kiddos (and the kids actually ate it and liked it!) and we headed to Allium for dinner.

It was still happy hour when we arrived, so that was nice! We got a nice, quiet table for four in the bar area and ordered happy hour for dinner.

I got the French Onion Soup, which was really delicious and rich in beef flavor. It was really excellent.

I had a glass of the happy hour house white, a Pinot Grigio.

I also had the Brussels sprouts with pancetta and the Mussels in a white sauce. All of the food was really delicious and filling, even though it was happy hour sizes. Our friends had dietary restrictions (one was gluten-free and the other a vegetarian) and it was nice that the restaurant had stuff on the menu to accommodate both.

Michael got the burger and duck fat fries. Then for dessert Michael and I shared the cinnamon sugar donuts (they were SO good)!

We all had a great time out and it was nice to make a “new” couple friend, especially one that has a kiddo close to Logan’s age. We got back to our house and discovered the babysitters had done art projects with the kids! How cute is that??

We have the best babysitters. πŸ˜€

On Sunday we all slept in. I was going to get up super early to go swimming before the day got started, but…when Logan sleeps in until almost 8am you have to take advantage of that!! We all had a small snack and then Logan went on an Easter egg hunt in the house. πŸ˜€

After that we headed to Michael’s mom’s house for Easter Brunch. She always makes the best food. One Bloody Mary for me! And Logan LOVED Deviled Eggs this year.

Ham, potato and cheese casserole, her famous egg and crab casserole, fruit and a strudel thing (so good). Logan ate a bunch, so that was good. Sometimes he can be super picky.

Grandma hid some easter eggs around the house for Logan to find. Inside the eggs she put $1 bills. I loved that idea! So much better than candy. But don’t worry, there was a basket FULL of chocolate:

Yes that is a chocolate bar shaped like a truck! Logan was OBSESSED with it. πŸ˜€

After brunch we went home, Logan took a nap and I headed to the pool for a relaxing swim. It was a really nice swim. The pool and gym were completely empty when I was there! When I got home Logan and I put his dollar bills from the Easter Bunny in his piggy bank. Which he loved, too. I got him a piggy bank for his birthday last year and I’ve been putting coins in there randomly but…I like never have cash on me LOL so I never have anything to put in his bank. But now he’s got some $$$! πŸ˜€

Wine Country

What a good weekend! Logan turned 19 months old and was such a goofy, cute, fun little boy all weekend. He decided he wanted to learn how to jump. I have some pretty hilarious and adorable videos of him trying to learn how to jump up and down. He’s not quite coordinated yet.

Also this weekend, Michael and I got to get away for a little but on Sunday. Logan got some quality time with the grandparents and we got to have adult time with friends! Win-win! I went swimming and then we met up with some friends and drove down to Dundee, Oregon together.

It was the Sokol Blosser wine club pick up party over the weekend and we went with friends who are also members. First, we stopped for lunch at a place they recommended. It was called the Babica Hen Cafe.

I ordered the Blue Cheese and Bacon Salad. It came with grilled chicken and avocado and an egg on top. The salad was really delicious and fresh. It was also a ton of food. I only ended up eating about 80% of it. And…despite the low carb diet, I did have the bread that came with it. It was warm and freshly baked with melty butter…and hard to pass up. Lunch was delicious.

I kind of got talked into having a raspberry mimosa, which was also delicious.

Michael got the smoked salmon eggs benedict, Charla got the taco salad (looked delicious) and Ben got this crazy fried chicken and waffle dish I had to share a photo of!

It looked like there was a scoop of vanilla ice cream on top of it, but it was mashed potatoes. With caramel syrup and coconut flakes on top. We all had a bite. It was super weird! But the presentation was great.

After lunch we arrived at the winery for the private members-only party. We weren’t sure if there was going to be “real” food there, hence the reason we stopped for lunch. But we arrived and there was a pretty decent spread of stuff. So next time, we’ll just bring a picnic lunch and supplement with the cheese, meat and olives they provided. They also had free coffee from a local place. Sadly, I forgot to get a sample of it.

We checked in and got a taste of their sparkling rose wine, which was really light and refreshing.

The place was packed but we found a cozy spot on the downstairs patio outside. The weekend had been super stormy, rainy and wet but we lucked out on Sunday to nice, warm and sunny weather instead.

It was kind of the perfect afternoon. We were all able to relax kid-free and have adult conversations. Way different than the last time we were there. πŸ˜‰

The wines were all so good. They were very generous with the pours. We spent a few hours tasting and hanging out.

Around 3:30 the place was starting to thin out. We were able to get a table inside and see the musician who was hired for the event. His name was Dante ZapataΒ and he was so good! I posted two videos on my instagram if yo are interested. When we joined the party, he was playing some old R&B songs acoustically. Loved the spin on some old favorites!

Charla suggested we stop at Argyle on the way home. She’s raved about their wines a few times.

It was a really cool, modern tasting room. There was tons of space both inside and outside, there was cool art inside and a private room in the back, plus outdoor covered areas and an area for bocci ball. It would be a fun place to go back to when we had more time.

Three of us shared some tastings. The wines were really excellent: smooth and rich and full of noticeable flavors that were easy to identify. It’s a shame their wine was too rich for our blood! I would have taken a bottle home but the cheapest one on the menu was $45! Ooof, little too much for my budget.

After that it was home to our little dude, who’d had a fantastic day with grandma and grandpa. Then Michael and I finished the season finale of Game of Thrones (holy crap that was crazy and intense!!!). What a great day!