vacation weight gain

Weight Loss is Humbling

weight scale red apple and measuring tape

What I find fascinating is how quickly the body gets used to something. When I took a break from calorie counting and tracking during September I was definitely eating more food than normal and not paying attention to portion sizes. While I wasn’t bingeing, I certainly wasn’t moderating anything. The scale reflected that when we got back from our honeymoon.

When we got back I weighed in and immediately got back to tracking my calories and getting back to my normal workout routine (fitness 5 days a week with 2 rest days). I wasn’t beating myself up over gaining some weight because I needed the break. While my healthy lifestyle is definitely my “norm” and it’s comfortable and usually fairly easy to maintain, people need a break once in awhile.

So back to the beginning of this post…my body gotΒ used toΒ eating more. When I got back into calorie counting my body was yelling at me. “I’M HUNGRY!!!! FEED ME!!!!” It a feeling I hadn’t really experienced in awhile because I’d been so used to what I was doing for 8 years!

That hunger when you first make that adjustment is difficult. I’d forgotten just how difficult. The grumbling of the stomach, the ache, the sadness and frustration in knowing that I couldn’t eat EVERYTHING I wanted…it’s a brutal reality until you get used to it. The hunger goes away after a little bit. I remember now what that feeling was like when I FIRST started to lose my weight. It was a few weeks of insatiable, uncomfortable, almost painful hunger. IΒ was starving. But I got through it. I drank a lot of water (and diet soda) to fill myself up. I tried eating healthy snacks to curb the hunger in between meals.

A few weeks later, my body adjusted. Making an adjustment from eating 5,000+ calories a day to 2,000 is a huge change. Give it time for your body to get used to it. I keep reminding myself of that this time around.Β Give it time. A few more days and this horrible hunger will subside.

I had one “slip up” when we got back. I was doing pretty well with my calories. I had a few days where I was a little bit over but not by much. The day I had a slip up was a conscious choice, so I don’t know that I can really call it that. I made the choice to splurge. It was our three week anniversary (haha!) and we went out to the movies for a date (we saw Gone Girl, which was great and I had worried they’d ruin the movie because the book was so great) and Michael got popcorn. I wasn’t going to have any but it smelled so good I ended up eating a bunch of it. Sigh.

Then we got dinner at Popeye’s (besides In-n-Out it’s the only fast food I like) because one opened near our place! We had to try it! I didn’t go crazy and wasn’t really over my calories too badly but it certainly wasn’t HEALTHY food!


We also shared a bottle of champagne left over from the wedding. πŸ˜€


(Dancing in the kitchen!) Movie theater popcorn, fast food and champagne…dinner of champions? Maybe not. It was good though!


I was back at the fitness routine and I was also back at the Warrior Room…ouch! After almost a month off from it and three weeks of no weight lifting, I hurt pretty badly after that. Ouch ouch. But I’m back…and going consistently twice a week to the WR.


I tracked my calories–every bite, nibble, snack, everything–and got back to the gym. I didn’t weigh myself again for about three weeks. I wanted to give it a little time to kick in and I also knew that I was nearing the time of the month where I’d “gain” several pounds due to PMS bloat. I didn’t need to see that on the scale. Sadly, I did weigh in and see that the original number on the scale hadn’t accurately reflected the honeymoon weight. I should have taken in to account that weight gain often shows up on the scale the FOLLOWING week.

It was discouraging. I had more weight to lose than I originally thought. It was frustrating and deflating and definitely humbling. I’d been maintaining my weight for so long, I forgot justΒ how hard it is to lose weight. It was time to get even more serious. So this is what I’m doing now:

Measuring my portions (just eye-balling it doesn’t work when you need to LOSE)
Trying to create a calorie deficit every dayΒ 
Eating more whole foods (lots of fruits and veggies)

And I’m going back to weighing myself once a week. I was discouraged to see a GAIN after getting back on track. Clearly I’d gained more than I thought I had. I’m humbled and ready to take this seriously.

Stay tuned.

Buzz Kill

The words Weigh In on a scale representing the need to check you
I knew I wasn’t going to like the number on the scale before I even got home from Maui. I was expecting it. I’d been sick for a week before the wedding (no gym, poor appetite), then the wedding frenzy with lots of restaurant eating and just plain eating things I don’t normally eat (i.e. cake). We went to Maui and I didn’t count my calories at all. I just kind of went with the flow, ate whatever I felt like, didn’t think about it and ignored the consequences.

Honestly I had needed a break. I’d been stressing about some weight gain this year, the wedding stress, the chaos that followed, I just needed a break. So for about 2 weeks I stopped tracking my food.

In Maui we stayed in a condo and we cooked breakfast every day (scrambled eggs and fresh watermelon or pineapple, tea and coffee). Then we’d go to the beach for a few hours. I’d say out of the 9 days we packed lunches like 7 of the days. It wasn’t the healthiest of foods–sandwiches on sandwich thins with some fresh fruit and chips–but it was better than eating out every day. As for dinner, we cooked at the condo I think 4 or 5 of the nights we were there. I’m glad we did because I definitely needed a break from the restaurant eating and expense.

I worked out in Hawaii but not consistently. I was swimming and snorkeling in the ocean every single day of our trip (and we went for a run twice) but I don’t know how much of a workout that actually was. When we got back home I weighed myself and I was up 5 pounds. Yep, I’d gained 5 pounds this month!


I was definitely disappointed seeing such a jump. Especially considering I have not been OVER my goal weight (150 pounds) in like 4 years. Even with my fluctuations I’d always been able to stay under 150. It was a bummer for sure.

My diet on vacation wasn’t great. Didn’t eat the normal amount of fruits and vegetables I usually eat. Definitely ate things I don’t normally eat. And I drank fruity umbrella drinks like this:

In Maui I discovered Mai Tais! I’d never had one before and absolutely loved it. The passionfruit juice was to die for. These fruity drinks are packed with calories and something I rarely ever indulge in. Once I started to lose weight I switched to lower calorie options for drinks (1 or 2 glasses of wine, 1 beer, or a vodka tonic), things that were in the 100-200 calorie range. These mixed cocktails though can be up in the 400 calorie range depending on what you get!

So yeah, I drank a lot of those. I made Bloody Mary’s at the condo to enjoy on the beach. While I wasn’t drinking a ton (and never really got drunk) I did have at least one beverage a day. Those calories definitely added up fast I’m sure!

I’m not beating myself up too badly because I mean come on, it was my wedding! And honeymoon! It was a once in a lifetime trip and I enjoyed every second of it and I do NOT regret any of the experiences we had. But that doesn’t mean I’m okay with the gain. I knew I was starting on a slippery slope and that it would be easy to fall into bad old habits if I didn’t correct it ASAP.

We got home from Hawaii late on a Wednesday night and I weighed myself first thing Thursday morning. <whomp whomp> Then I got dressed and went for a run. It was a short run and nothing special but I wanted to get out there and start getting consistent with my fitness again.


I took Bella with me so she got a little exercise too and was able to explore a new route. It felt so good to just MOVE. Especially after being cramped on a plane for so long the day before. In addition to the run I got back on track logging my calories on my MyFitnessPal app. Every bite, sip, nibble, I logged it. I felt relieved to be doing it again!

I had a healthy lunch–sandwich on a sandwich thin and cucumber slices on the side. For dinner we had baked chicken breast with sauteed Brussels sprouts and onions. I made a salad with romaine and spinach, yellow peppers and some tomatoes from the garden (there are still tomatoes!!).

It felt good to eat healthy again. And vegetables! I missed you!

Michael was out of town all weekend for a friend’s wedding. I stuck home because I had to go to work and I also wanted to stay home with the animals. It was also a good time to de-compress after the wedding and honeymoon and try and unpack some of the stuff we accumulated!

On Friday I went to the pool after work and got an okay swim in and then I suddenly started to feel sick. Not sure what was going on there but I cut my swim about 10 minutes short and went home. I waited a few hours to eat dinner because I just felt sick. When I decided to try and eat I stuck with some veggies and a cooked up one chicken spring roll from Trader Joe’s. Dinner was less than 400 calories total.


The next morning I was feeling better so I went to the gym to try and get back into my weight training. I hadn’t lifted weights in over 3 weeks! I was slightly scared at how sore I would be afterward (and I was but it wasn’t as bad as I thought it would be, so that was good.)


It felt nice to be back into the routine, even though I was feeling slightly bored with it. I need to re-evaluate soon and see what I can mix up to get my mojo back. But at the very least, I am back going through the motions and that will help.

Sunday I went to the gym and used the spin bike for a bit then hit the yoga class. I hadn’t been to yoga in about a month. I can’t believe how much I had missed it. It felt so good to be back at class and get some stretching in. (And I was reminded of my regret that I never got around to doing some yoga in Maui…)

Sunday night I made a crockpot dinner for when Michael got home. It was a super easy dinner and really low in calories. I had a seaoning packet for the chicken and mixed that up, put the chicken breasts, carrots, onions, red potatoes and green beans in the crockpot and let it cook for about 4.5 hours.


Dinner was delicious. I made a green salad with tomatoes from the garden to go with it. It felt good to be back eating “normal” foods and I just felt healthier and better all around.

I am continuing all of this and will weigh in again soon! Stay tuned for progress…