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Tuna Noodle Casserole

Tuna Noodle Casserole

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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8 Comments

  1. Roz@weightingfor50

    HI Lisa, this looks like comfort food at its finest!!!!

    1. Lisa Eirene

      It was definitely comfort food and a lower calorie version, which made me happy!

  2. Courtney

    I have to agree with Michael on this one. I don’t like my fish mixed up with noodles.

    1. Lisa Eirene

      Interesting! And I thought Michael was just a weirdo. 🙂

  3. Jane

    I have not thought about Tuna Noodle Casserole in a long time. I would eat all the leftovers, with extra cheese. Absolutely a food that is ineligible for my food plan today.

    But I do have fond memories of making it with peas and mushrooms, cheese and creamy soups.

    1. Lisa Eirene

      Putting the leftovers in tupperware for lunches worked well for me this week. I loved having leftovers for work and it made prepping for work much easier. I almost added some frozen peas to the mixture. Next time.

  4. Miz

    read for this?
    IVE NEVER EVER EATEN A CASSEROLE!!!
    I guess thats my last little known carla facts 🙂

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