Leftovers

Inspiration

One of the things that I liked about doing Sunbasket for a few weeks, besides getting to try new things we wouldn’t normally try, is it inspired us to try some recipes on our own–like we used to do. When we first started dating, we’d get together on the weekends and try new recipes (our favorite cookbook was one of Martha Stewart’s) and we’d try new recipes each week. We’d open a bottle of wine and spend several hours in the kitchen cooking, talking, having fun.

That has obviously changed. Sadly, the leisurely cooking evenings kind of disappeared, especially when we had Logan. Quick dinners were a must. We definitely got into a rut with the same five or six meals and it got boring. So Sunbasket was a nice change.

In the spirit of that, we tried some fun recipes that were really good.

The first was one of the Sunbasket recipes in one of the books we got in our deliveries. It was slightly hard to follow the recipe because there weren’t measurements, but we were able to “wing it” and kind of guess on the amounts of stuff. And it was SO DELICIOUS! It might be one of my favorite meals we’ve had in a long time,

Salmon with Dijon sauce, quinoa, and green beans

The above is the recipe we worked off. Michael cooked the salmon and green beans and I made the dijon sauce (it was so so good!!). I subbed out wild rice instead of the quinoa because it was quick and easy.

Topped everything with the sauce, capers and chopped parsley.  Everything was so delicious. I am still thinking about that meal and the sauce was amazing. Like, want-to-lick-the-plate amazing. We will most definitely be making a variation of this recipe again soon!

The next recipe was kind of a “throw everything in the pot” kind of meal, but it turned out great. We had leftover chicken from when Michael smoked it, plus I had to use up the chicken broth and coconut milk from the previous recipe. So…coconut chicken curry soup!

I didn’t follow a recipe so I’ll just give a rough idea of what I did. What’s nice about this soup is that can add whatever veggies or meat you have on hand. Tofu would be great. Broccoli, spinach or kale would be good, too.

Saute in toasted sesame oil:

Diced onion

Diced Shallots

Cubed Sweet Potatoes

Chopped Carrots

Green Beans

Minced Garlic

Add 3 cups of chicken broth, 1 cup water and bring to a boil then reduce heat

Add a can of coconut milk (I used light coconut milk)

Add turmeric, curry powder, pepper and powdered ginger

Add 1 spoonful of Ground fresh chili paste

Dash of fish sauce

Let simmer for as long as you want

When you’re ready to eat the soup, squeeze some fresh lime juice in it and top with cilantro. 

The soup turned out great. I was really happy with it. It was savory, sweet and spicy–all my favorite things! And, I had the soup for lunch the next day and it was EVEN BETTER!

Finally, the last new recipe we tried was this one from The Kitchn:

Skillet Chipotle Chilaquiles with Eggs

The flavors in this dish were really tasty. We both loved the smokiness of the chipotle peppers and sauce.

We will most definitely make this dish again! The only flaw was our fault, the eggs were overdone so they weren’t runny and that kind of makes the dish.

 

Topped with cojita cheese, avocado chunks, diced red and white onions, cilantro and a little bit of lime juice. So so good! Another winner!

Eugene Part 2

Saturday we woke pretty early and had breakfast at the house and then got ready to go out for a bit. The first stop was the Eugene Saturday Market.

It was really big, with lots of really interesting booths. So much handmade stuff! Lots of art, jewelry, paintings, you name it. Also, lots of tie dye, 😉 and then a whole section of farm fresh fruits and veggies and locally made cheese and bread.

There was so much to see. We only spent an hour walking around. I bought a few small art pieces and we got some heirloom tomatoes, amazing salsa and a loaf of fresh sourdough.

Logan started getting antsy so we left after that. I could have spent another hour at least, looking at everything.

We dropped the stuff back at the house and then went to Mount Pisgah Arboretum for a “hike”. It was a pretty area with what looked like lots of different hikes.

We took the easy hike along the river and by the ponds, and then through an art exhibition. We did just under a mile a half and Logan was getting tired and cranky so we left.

Next time it would be nice to explore some more and really do some hiking!

Next stop: lunch. We planned on going to one of the gastropubs near the house but then my cousin Di texted me and said we should check out The Cannery. It was one of her favorite restaurants. So we went there and realized it was the one place we’ve stopped at in Eugene! We ate lunch there three years ago, and we both liked it so we decided to stay and go again.

We like The Cannery a lot. The food is fantastic and the service is great. Logan got a grilled cheese sandwich with fries. I got the BLT that also had prosciutto on it, with coleslaw on the side. My lunch was outstanding!

Fantastic lunch! Michael got the roast beef sandwich with fries.

After lunch: back to the house for naps. Logan went to sleep right away (it was a busy morning!) and I laid down and fell asleep too. It was so peaceful and quiet. Michael was out doing something and I had a lovely little nap. 😀

When Logan got up we went to The Adventure Children’s Museum. It was in the mall and a little weird at first but so fun! Logan LOVED it and didn’t want to leave! There was a giant pirate ship with a slide, a Lego station, little kid legos, a giant train set, stuffed animals, cool little rooms about different things (animals, etc), an area for puppet shows and dress-up, a piano and other instruments. Tons of fun kid stuff.

We spent almost two hours there and then it was time to head back to the house for Logan to have dinner, bath and bedtime. After he went down Michael and I got to decompress with some beers, leftover pizza, salad and Michael made bruschetta with the stuff we got from the Saturday market.

ALL CARBS!

Sunday we had breakfast and packed up and then went to Skinner Butte to see the view.

Then down to Riverplay in Skinner Butte for Logan to play for about an hour before the drive home. It was a great park! So much to do and so many cool play toys.

There were some people making giant bubbles and Logan was so fascinated (and we were too). It was cool watching and then watching Logan trying to pop the bubbles. 😀

It was a memorable weekend. We had a great time and will go back next summer to really do some hiking.