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Sweet and Savory Fall Pasta

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and

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  1. Esther

    Wow, that sounds delicious! Did the pasta have the normal pasta-y texture to it?

    1. Lisa Eirene

      It tasted exactly like normal pasta!

  2. Ana

    I already follow you on twitter and facebook!!!!

  3. Ana

    I would copy your recipe you make here but I’m vegetarian so I’d use a soy meat.

  4. Dawn

    I’m a follower!

  5. Nancy/SpicieFoodie

    Yum I love the savory-sweet combination of ingredients. Will keep an eye out for that pasta. Thanks for sharing such a delicious and healthy recipe:)

  6. Natalie

    I would make your recipe, maybe add some butternut squash to it as well. Love the addition of the apples.

    1. Lisa Eirene

      Butternut squash is a great idea!

  7. Robbie Alba-Estrada

    I joined your FB page!

  8. Robbie Alba-Estrada

    For a recipe, I’d make a sauce out of tomato, basil, garlic & onion. Shrimp for protein. And fresh parmesan on top!

    1. Lisa Eirene

      Mmm that sounds really good!

  9. Lisa

    So I’m making up my own recipe tonight using farfalle – it’s turkey sausage, fire roasted tomato sauce, cottage cheese, broccoli cuts and pasta. I hope it’s good!
    I think you burned pecans. I’ve not toasted nuts because I have a fear of burning them!

    1. Lisa Eirene

      Oh yea they were burned!!

      Your recipe sounds delicious. What a great idea to use cottage cheese.

    1. Lisa Eirene

      It was really good! I liked it a lot and will definitely make it again. I think it would be a good carb-loading dinner the night before a race.

  10. Ttrockwood

    I liked you in fb (terri)

  11. Ttrockwood

    I would make my favorite pasta salad with snow peas, edamame, spinach, and a soy sauce/sesame oil/peanut butter/lime juice sauce, fresh cilantro and chives at the end

    1. Lisa Eirene

      Do you have a recipe for that sauce? It sounds really intriguing.

  12. Ali @ Peaches and Football

    I love funky pasta shapes and flavors! I would make my fiesta pasta – lots of peppers, zucchini, and summer squash, cheese, and ground chicken. Yum!

    1. Lisa Eirene

      Yum! Ground chicken is a great idea.

  13. Julie

    asked to join group as Julie Scott Laws

  14. Julie

    I would make a pizza casserole noodles, mozarella cheese,pepperoni, pizza sauce

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