book club meeting


Remember how I surprised Michael last week with his birthday party? Well last Thursday night HE surprised ME.

I walked into the kitchen after work to discover that unbeknownst to me, the kitchen countertops had been INSTALLED!



We’d been working on picking the counter tops and the guy came out to make the template for it a few weeks ago. Apparently, Michael’s plan was to surprise me with it being installed last Friday (the day before his party) but the material had been damaged and they had rescheduled. He hadn’t told me any of this!


There have been many, many stages for our kitchen remodel. The first stage was the beginning–the ugly, 1970’s decor and dark cabinets with powder blue counter tops. Michael and I were starting to date when the kitchen remodel began. I remember many, many weekends spent at his house demolishing the old kitchen together. It was back-breaking labor but very fulfilling! Demolition was a blast. And there were many Saturday nights where we realized it was almost midnight and we still hadn’t eaten dinner yet because we were so busy with the remodel.

After demolition–complete with removing the floors down to the sub-flooring, then painting, there was redoing the kitchen pantry, and there was also the assembly if the IKEA cabinets.ย Here is a photo of mid-gutting:

If you look carefully you can see the old cabinets (next to the fridge). And after painting:

A fewย years ago we installed the upper cabinets as well as the stove vent and the microwave. Then one summer we laid the tile in the humongous kitchen and dining room. Then we hit a wall. We lost steam for a lot of reasons. We got busy with other stuff, training for the Portland Century, traveling, and Michael’s back issues have kept us from finishing. There was also another barrier: there were some DIY mistakes that had to be fixed before we finished the floors.

With Michael losing his jobย a few years ago, he had time to finish some of the house projects. We hired a professional to fix the tile mistakes and finish the rest of the project: the grout, sealing the tiles…everything! Then…all the construction stopped for like 2 years. Part of that was planning a wedding, going on a honeymoon, etc. We just didn’t have it in us to do house projects amidst wedding planning.

But the last few months we’ve gotten back at it and now we have a kitchen that is 95% DONE!


What’s next? The backsplash, which we’ll be doing ourselves and then we need to paint and install the baseboards and the trim around the pantry. At some point we’re going to replace all the windows in the house but that’s in the future.

I couldn’t believe that I walked into this surprise. It was amazing. I was so happy to see it done and it feels great to have one thing crossed off the list! It looks amazing and I’m just in shock. And it’s funny that he did this secretly.

Mid-day our dog walker had texted me a picture of Bella:


I should have known right then and there that something wasn’t right because usually when the dog walker is over playing with Bella she sends me goofy pictures that look like this:

Apparently Michael had cancelled Amy, took that first picture of Bella and sent it to Amy who texted it to me so that I wouldn’t be suspicious! I seriously had no idea that Michael was home all day preparing this surprise for me!

When I got home the kitchen sink hadn’t been hooked up yet so we had to go out to dinner. We went to Cha Cha Cha for Mexican food:


I ate half of it and saved the rest for lunch the next day. When we got back to the house Michael worked on installing the kitchen sink and I had to meet up my friends (previously planned) for Book Club. Even though I kinda wanted to just stay home and admire the kitchen counters. ๐Ÿ˜€


The book club met at Wine:30 and I had a glass of Pinot Gris, we chatted (sometimes about the book LOL) and then shared some chocolate covered blueberries:

I’ll post more about the book we read soon. Anyways, I got home and the kitchen counters were still there! I hadn’t dreamed it. I can’t wait to finish up the rest of the kitchen projects and be COMPLETELY DONE!! Woohoo!!!

Korean Twist

First things first…I picked a winner for the Albion Fit giveaway!

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Alex! Congrats on winning the giveaway. Email me asap at 110pounds at gmail dot com. I need your mailing address and sizes. ๐Ÿ™‚ Thanks to everyone for entering.


This week I’m starting Week 5 of Suzanne’s program. That also means I’m almost to the 6 week rest period ending! Not sure yet how I feel about that. I think it deserves its own post. My workout on Saturday morning was really good. I judge a “good” workout by being satisfied with the number of calories I burned, feeling strong and like I pushed myself, and not feeling like I struggled or was in pain. I’m up to doing 50 pounds of the Romanian Deadlifts. I probably could have progressed a lot faster with this had I not been so timid about screwing up my knees or back. As a result, I took it very slow. But, I’m happy that I can do 50 now!


For lunch Michael and I went downtown to the food carts. There’s a Korean food cart that he loves and he’s been trying to get me to try their tacos for awhile now. I am sad to say, it took me way too long to give it a try. These babies were fantastic! We went to Korean Twist on 10th and Alder. It was open on the weekend, which I was happy about because a lot of food carts are not.


Michael and I both got 3 tacos–one beef, one chicken, one pork. We walked up to the park near Nordstrom’s and found a table in the sun to eat our tacos. The tacos were small and the perfect size (even though I was left wishing I had three more when I was done).


I have no idea what was in those tacos but I can see an addiction forming. There was a spicy sauce and somehow the tacos were sweet, savory and spicy all at the same time. It’s rather odd to be eating a “sweet” taco but it was such a nice surprise.


I surmise that these tacos are a fusion of Korean flavors and Mexican tacos and it sounds weird. Asian food mixed with Mexican? But it was such a GOOD fusion. It came with shredded lettuce, some kind of spicy red sauce (perhaps Srirachaย mixed with something?), the meat was all perfectly cooked and in bite size pieces and there was fresh cilantro on top. (I can’t wait to try Kogi in LA!!!)


I think I could eat these every single day for lunch and not get sick of them.


On Sunday I had a FANTASTIC swim! I was even able to do some breaststroke without any knee issues–for the first time in months. That was encouraging. The rest of the day was spent in the yard. I had so much gardening to take care. I pulled up the spinach that had gone bad, planted some perennials in pots (blue stevia and a daylily) and then pulled weeds.


I filled a huge yard debris bin full of weeds and Michael planted our tomato plants.


Then it was time for my book club meeting. I wanted to have some fresh, seasonal snacks to munch on so I made two things: a faux caprese salad and watermelon.

For the caprese salad, I put grape tomatoes on a toothpick, added fresh basil from my garden and mozzarella. Then I drizzled olive oil and balsamic on it with a little salt and pepper. It was the perfect little snack and tasted so good!


For the watermelon, I cubed them and then topped them with a mixture of minced shallots, minced fresh mint and feta cheese. I added a little pepper to the mixture and then put it on the watermelon. You wouldn’t think to put shallots, mint, feta and watermelon together but it was REALLY good! In fact, my friend Debby who said she did not like “strange” foods, said it was quite pleasant and unexpected.


My friend Star brought strawberries and Ghirardelliย chocolate. Debby brought white chocolate covered popcorn. ๐Ÿ˜€ It was a very nice book club meeting! We sat outside on the deck in the shade with a slight breeze rustling the trees in the yard and the sun filling the garden. It was the perfect spring afternoon that was starting to feel like summer!

The book we read this month was called “Blindness.” It was a book about a “white blindness” that spreads through the city like a plague making everyone blind. It was a story that talked about the good and terrible things humans do to each other in times of crisis. There were definitely some parallels to Lord of the Flies, and maybe even the Holocaust. It wasn’t entirely negative and depressing, though. We all really enjoyed the book and the message the author was trying to get across. And apparently there is a movie based on the book too! I need to see that now.

It was one of those kinds of weekends where you are running, running, running and never actually sit down to relax, but it was worth it. Lots of fun things with friends, a birthday dinner with family and some good conversations about books. Every weekend should be this fun!

QUESTION: Any book recommendations for a book club meeting?