carb-loading

50 Shades of…Plaid

The night before my century ride, Michael and I went to a party hosted by Yelp. I’d recently been added to the Yelp “Elite” membership (I have no idea how…did I sign up and forget?) and they hosted an invite-only party with food and drinks. It was called 50 Shades of Plaid and you were required to wear some plaid.

I was excited to go to my first party and our friends Tiffany (former Carbzilla) and her husband were going too. The party was the after party for “Feast“–the foodie event of the year here in Portland. I was so heartbroken when I found out Franklin’s BBQ came all the way from Austin to participate! Had I been able to afford the spendy admission prices I would have been there! Maybe next year.

Some of the local businesses at the Yelp party were: Ninkasi (YES!), The Heathman Hotel and Restaurant, Pine State Biscuits (a restaurant I’ve been dying to try for a long time), OBA! and lots of local wine and distilleries.

Michael and I met Tiffany and her husband at Lardo on Hawthorne for a snack and to catch up. It had been awhile since the four of us hung out. Lardo has been on my list for awhile. I wasn’t overly excited about what Michael and I got. We ordered the Pork Belly sandwich with their famous fries (supposedly cooked in duck fat with rosemary and parmesan shaved on top). The sandwich ended up being a BLT essentially. Not that I dislike BLTs or that this wasn’t a good one, but it wasn’t exactly what I was expecting. The aioli sauce had a strong flavor of lemon to it, which I found odd but kind of refreshing at the same time.

Tiffany gave me a bite of her Italian meat and cheese sandwich that had spicy peppers on it and it was fantastic! That’s definitely the one to order.

For the beer, I had their Boneyard “Armored Fist Double CDA“. Boneyard Brewery is my current obsession. If I see anything by them in a bar, I order it–even though their IPA is my favorite. Of all time. Favorite. Love. Love. LOVE. What was this Double CDA? It’s an “Imperial Cascadian Dark Ale. Basically? It’s a Black IPA. Which I’ve never really had before. But I tried it at Lardo and enjoyed it quite a bit. Despite it’s dark color (which usually scares me off of a beer), it was the super hoppy citrus flavor I know and love from Boneyard.

I got a half-pint of the beer with our dinner and then we went over to the Yelp Party. It was at the YU Contemporary Art Center just off Belmont, a block from the Cascade Brewing Company. I’ve never been to this location before but it was a really cool space. The invitation to the Yelp party recommended that we eat beforehand, because the lines for food are long and the food at the party are just tastes, not meals. Hence, we split a sandwich at Lardo. Honestly? I probably could have skipped Lardo and been just fine having the snacks at the Yelp party.

We got to the location and the line snaked around the building. It was so cool! Everyone had some variation of plaid. Some people went ALL OUT. I saw one guy with plaid pants, a plaid shirt AND a plaid hat. He was awesome. And check out this girl:

Dang. I forgot my magenta wig at home! Although, it would have clashed with my plaid skirt, I think.We got inside and the place was awesome. The building was very industrial yet very old. I liked the vibe. There weren’t any chairs or tables, really, so the restaurants that were there were spread out and you just kind of grabbed food and hung around.

It was a SEA OF PLAID!

The place was crowded but never felt too crowded. The first place we got tastes was Smokehouse 21. They had little tiny sliders and the most amazing deviled eggs I’ve ever had in my life. Seriously, I must figure out how to make these things. They were your typical deviled eggs but they had some kind of spicy sausage sliced on top of it that added so much flavor and really good spice to it.

The sliders were good, it had some sweet and spicy pickles or peppers on them that I quite enjoyed. The next taste we got was from Pine State Biscuits. It was a teeny tiny biscuit sandwich thing. It was really cute. How did they make their biscuits bite size like that? So how was it? Unique. The biscuit itself was exceptional. In between the two biscuit halves was a slice of pork and some apple chutney. It was a bit strange but in kind of a good way. It was like eating a tiny piece of apple pie with a slice of pork in it. Sounds weird, right? But it worked.

(I apologize for the not great photos. I had to turn my camera to auto mode instead of manual and use the flash because it was so dark in there.)

The next taste I got was from The Heathman. I loved the lamb but wasn’t that impressed with the beans or the rest of the dish. They should have just served the lamb shoulder with the sauce.

The above picture was from the OBA! table. The sample was a tiny enchilada with potatoes and ham with a delicious, rich, spicy mole sauce and a shrimp salsa on top. I did not get a good picture of the tine enchilada because I just ate the crap out of that thing. It was excellent. I would definitely go to OBA! and have a normal sized one.

So far, the highlight of the night was: 1) The Deviled Egg, 2) The Mole Enchilada and then:

3) ICE CREAM. Courtesy of What’s the Scoop? Ice cream shop. Ice cream has always been one of my favorite things (and trigger food that I couldn’t eat for a few years because I loved it so much) and I’ve definitely had some good ice cream in my life. Tillamook is pretty amazing. If you ever visit Oregon, I suggest a visit to the Tillamook Cheese Factory. But this is the first time I had ice cream that blew.my.mind. It was creamy and flavorful with unique and tasty flavors. And it was made with Nitro!

I had a bite of their Strawberry ice cream….that had habanero pepper in it. Wowza. It was creamy and rich, sweet from the strawberry with some chunks of fruit in it, and as it slid down my throat, that’s when the burn started. It was a tingly, nice after spice from the habanero. I say it again. Wowza. Strawberries and peppers? Sign me up.

Michael got the Bourbon flavor (it was vanilla with chunks of toffee and a bourbon after taste to it) which was good. A friend got the Spiced Chocolate Tequila, which was unique. I got the Mint Chunk and the guy sprayed some marshmallow on top of mine and then used some flame to toast the marshmallow! What a presentation. It was by far the best mint ice cream I’ve ever had and I will most definitely be making my way to their ice cream shop very soon!

Now, for the beverages! Ninkasi was one of the businesses there and it was cool that they were handing out full bottles of their beer instead of just tastes. Michael and I both got one of their seasonal beers when we first got there. I already knew I liked it (I have some in my fridge, in fact). I had one.

Carb-loading for my Century! 😉 But really, the star of the show ended up being the local vodka distillery and the St. Germain liqueur. It was made with elderflower blossoms. I loved it. They mixed it with a soda that was at the Yelp party (I didn’t catch the name). I ended up having two samples of it. The first was mixed with the cucumber soda. It was like a vodka tonic with cucumber. Delicious. Refreshing. The second was mixed with a pink lemonade soda. I liked that one quite a bit too.

Michael and I had so much at the event. It was my first Yelp event and it was cool to go there and meet some new people and try some local food. I strongly urge all of you to check out your own local Yelp events and give it a try. It was a blast!

QUESTION: Have you been to a Yelp event in your town?

A Peach of a Century, Part 1

The first words out of Michael’s mouth the morning of our metric century ride was: “Why did we sign up for this again?” Getting up at 6am on a Sunday is never something one looks forward to…especially when you tossed and turned the night before. But I hopped (crawled slowly) out of bed and got ready for our end-of-summer-adventure.

We had a breakfast of pancakes (I had a piece of bacon and 2 Italian plums as well) and geared up with our spandex, bikes and some coffee, we drove down to Salem for the Peach of a Century ride. I’ll be honest: one of the biggest challenges was our clothing choices. It was barely 50 degrees Sunday morning and as we drove through the valley, a heavy mist hung over everything. It was a cold morning.

We arrived at the check-in spot at about 8:15 and were faced with a decision. Be cold now but happy later when it’s hot? Or warm now and miserable later when it’s hot? I chose to wear my tights, my cold weather gloves and my arm warmers instead of a jacket. Michael went with a long sleeved jersey. This proved to be a poor choice later.

We got our packets and got ready to go. We started out around 8:30 a.m. and I was feeling excited about our day.

The first eight miles or so were  pretty flat as we rode through the valley. The roads were marked really well and we never had any issues knowing what direction to take. There was spray painted markings on the road saying to go straight, left, or right.

We pulled over at around mile 13 because I was really hot. I took of my arm warmers and switched my gloves to my summer gloves. That helped a lot. It was still a little cool out, especially in the shade, but I felt warm enough with my exercise.

We hit the first decent sized hill and while my legs were feeling a bit lethargic, I made it up the hill pretty easily and felt really good about myself. The 62 mile route was supposed to be fairly “easy”, meaning it didn’t have the crazy elevation that the 100 mile route had, but we still encountered a lot of hard hills. HILLS! Look at that one!

We rode through the rolling hills of the valley, speeding by the farms and barns, the Christmas tree farms and the nurseries. It was a beautiful, scenic area to ride in and there was very low traffic, too.


Then there were more hills. One right after another. And these weren’t sissy little hills, these were challenging. I just looked down, pedaled the best I could and refused to give up. I was not going to walk up any of those hills!

Once I got to the top of both of them, I rested for a few moments and let my heart rate get back to the non-exploding bpm! Luckily, it was downhill on the other side of the hill! Michael was waiting for me at the top.

After the last big hill it was a nice downhill descent. Coasting! YAY! Once we got to the bottom of the hill, we were at the first rest stop at mile 22.5 in Jefferson, Oregon. The spread was fantastic! I was really impressed with the excellent support for the event. It was hosted by the Salem Bicycle Club and they just did an awesome job.

The first rest stop was perfect timing, too, because I was famished! I’d been snacking on dried apricots but that just wasn’t enough. The spread was great! They had roasted red potatoes, lots and lots of muffins, cookies, biscuits, bread for sandwiches, peanut butter, a ton of fruit, bagels and trail mix. I was really impressed with the food at this event. It was the best out of all the events I’ve done so far.

YUM! FEED ME. I had 1/4 of a bagel with cream cheese, a few potatoes with ranch dressing, 1/4 of a banana and a bunch of trail mix. It was perfect. It really hit the spot and got me through the next part of the ride.

 

Check out my new cycling jersey! It was great. The only thing I didn’t like was the pockets. They were a bit small. It was finally too warm for cycling tights so I took those off and ended up wrapping the pant legs around my waist like a jacket because the tights just didn’t fit in my jersey. I felt so much better shedding layers. It had warmed up nicely and felt like a hot summer day. Poor Michael only had his long-sleeved jersey. 🙁

We refilled our water bottles and set out for the second leg of our journey. The hardest part of the ride. To be concluded shortly!

 

QUESTION: What are your favorite “fuel” foods on long rides or runs? What works best for you?