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Delicious Feta-Crusted Salmon

Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

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8 Comments

  1. Tricia

    I think that if you broiled it that might help. Also lightly spraying the tops with olive oil might help as well before broiling would crisp it up.

    1. Tricia

      Just noticed that last sentence didn’t make much sense! TGIF! Lightly spraying the tops with olive oil before broiling should crisp it up.

      1. Lisa Eirene

        So like maybe the last two minutes or so broil it? I will try that next time. I think the recipe would have been great had it been a little crispy!

        1. Tricia

          I think that would be enough–just keep an eye on it.

          1. Lisa Eirene

            Thanks! I’ve had disasters with broiling but I’ll try it again and see.

  2. Roz@weightingfor50

    Hi Lisa, I’m with Tricia, a mist of olive oil and a couple of minutes under the broiler and it would probably crisp up a bit. Despite it not doing that yesterday, this recipe looks DELICIOUS!!! Have a wonderful Friday.
    Roz@weightingfor50 recently posted..The Good, The Bad and the Ugly

  3. Lisa

    I agree with Roz and Tricia that some sort of oil (or butter) mixed (or sprayed) on the panko would be needed to make them crunchy. I’m not so sure about broiling it; baking it may be enough after adding something to the panko.
    It looks good!

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