Over the weekend Bella had her first at home bath! Last time she had a bath I took her to a groomer. Mostly because I had no idea how to wash a dog and also, I was lazy. But paying for that on a regular basis was going to add up fast. I bought some nice dog shampoo (with green tea and tea tree oil because she has some dry skin issues) and then Michael and I debated on how to bathe her.
We tried luring her into the tub with treats and she was having none of that. In the end I just picked her up and put her in the tub. Michael held her collar and leash and I used the detachable shower head to get her wet. She did so well! She didn’t freak out at all! Not like her first time at the groomer. I shampooed her (super quickly) and she actually seemed to enjoy the little mini massage she was getting. I rinsed off the soap and we were done!
She did a fantastic job sitting still while we dried her off. Her collar got wet so we took it off to dry. She ran around the house looking naked with the collar — Michael commented that it was like a little toddler running around the house naked after a bath. It was so weird to see Bella without it.
She smelled so good! Like a clean puppy. 🙂 While she was overdo for a bath, there was an other reason for it. Her foster mom Jen was coming over for a visit. She hadn’t seen Bella since we adopted her and I was more than happy to have her come and play with Bella. I knew both her and Bella would be ecstatic.
Bella barked at her once when she first arrived and then realized “OH MY GOSH it’s my other mom!!!!” She was SO FREAKING EXCITED. Words cannot describe just how spazzy Bella was for the first hour or so that Jen was there. It was so cute. Jen also brought a little gift baggy of dog treats, poo bags, and a new squeaky toy.
It was so good to see Jen! And Bella was so happy to see her, too. It was a nice way to spend a Sunday.
I also decided to make a crockpot dinner just in case Jen wanted to stay for dinner, then we’d have tons of food, but she had to go so oh well–more leftovers! I’ve been stockpiling some crockpot recipes and just haven’t gotten around to actually doing them. This one has been on the top of that list for awhile now. I love chicken teriyaki. It’s a fantastic dish but often times it’s way too sugary. This recipe looked good on paper. Unlike many recipes I saw, it didn’t call for a cup of sugar or 1/2 a cup of honey. That’s just too much!
I added some frozen vegetable blend to the recipe because I like my chicken teriyaki with veggies. I thought onion and pepper mixture would go nicely. Adding that changed the calorie count for the recipe to 420 calories a serving. That’s still an awesome number for dinner. Here is the recipe:
- 1/2 cup teriyaki sauce
- 1/2 cup chicken broth
- 1/3 cup brown sugar, packed
- 1/4 cup soy sauce
- 4 cloves garlic, minced
- 1 teaspoon sesame oil
- 3 boneless, skinless chicken breasts
- 1 green onion, thinly sliced for garnish
- Sesame seeds, for garnish
- In a large bowl, whisk together teriyaki sauce, chicken broth, brown sugar, soy sauce, garlic and sesame oil.
- Place chicken breasts into a slow cooker. Add teriyaki mixture and gently toss to combine. Cover and cook on low heat for 3 hours and 30 minutes.
- Remove chicken breasts from the slow cooker and shred the chicken before returning to the pot with the juices. Cover and keep warm for an additional 30 minutes.
- Serve immediately, garnished with green onions and sesame seeds, if desired.
|Amount Per Serving|
|% Daily Value*|
|Vitamin A||Vitamin C|
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
110 Pounds and Counting
I didn’t add the frozen veggies until later. I let the chicken cook for about 2.5 hours, then checked on it and flipped the chicken breasts over and let it cook for another 30 minutes before adding the frozen vegetables (they had thawed out for awhile). The chicken didn’t take quite as long as the recipe said it would. Around the 3 hour mark it was looking pretty cooked. I took the chicken breasts out and shredded them then returned it to the crockpot. So 3 hours or so is the sweet spot for the recipe. I turned the rice cooker on and let the shredded chicken soak up the sauce.
I was glad I added the veggies to the dish. It made a difference. The chicken was tender and flavorful. It didn’t really taste like teriyaki though, mostly soy sauce. I think next time I’d experimenting with using less soy sauce to see if there was a difference.