Sun Basket Week 3

This is the last post for awhile. We’ve done this experiment for three weeks and enjoyed the diversity and the unique recipes we wouldn’t normally try. But the cost was a little out of our budget and honestly, I was looking forward to being able to experiment more with new recipes on our own. That is not to say that I am quitting Sun Basket, but I am skipping the next few weeks of delivery and when I see a week that sounds really good to me, I might try it. I am thinking once a month this would be a good service to do.

Week Three

Spanish shrimp fritters with artichoke relish

420 calories, Gluten-Free, Dairy-Free, Soy-Free, Mediterranean, Diabetes-Friendly

The first meal of this box we did the shrimp fritters. I did all the prep work and then Michael stepped in to make the fritters while I put Logan to bed.

There was a medium amount of prep involved in this particular dish, but it wasn’t too bad. We both really liked the texture and flavor of the roasted green beans. As for the fritters, I was especially excited about this recipe because it sounded so unique. I was a bit disappointed. The flavors were kind of bland. Michael thought the fritters needed to be cooked at a higher temperature next time and I agree. I wanted them to be slightly crispier.

The green beans were great. The relish was just ok. I liked the concept and would recreate it, but I would probably use a different flavor profile–like spicy/cajun seasoning for the fritters and a corn and onion relish instead.

The serving size for the green beans also seemed a bit big. We got three servings out of what they sent. Which was fine with me because I had the beans for lunch the next day!

Spicy Balinese chicken with cucumber-cabbage salad

530 calories, Paleo, Gluten-Free, Dairy-Free, Soy-Free, Lean & Clean, Diabetes-Friendly

We LOVED this one. It was pretty easy to make and it was absolutely delicious. It was definitely MY flavor profile (I love everything spicy and curry-ish) and Michael is less interested in those flavors. He is not a fan of Indian food but I love it and I keep trying to sneak in recipes that are SORT of Indian that I think he’ll like. I’m glad he liked this one.

The chicken was great (boneless chicken thighs) and delicious. Lots of flavor, lots of spice and the chicken wasn’t dry. I liked the cashew dressing and the chopped cashews on top.

I was a little nervous about the mint–mint can be really overpowering, but it worked. All of it was great. This was definitely a winner and we will definitely make it again! Be aware–it IS spicy! Which is nice, because most “spicy” recipes are not spicy at all. I thought it would be nice with a dollop of plain greek yogurt on top of the chicken, too.

Taiwanese noodle soup with pork and baby greens

470 calories, Dairy-Free

I was really looking forward to this recipe. The weather is turning cooler and darker and I am feeling more tired and like I’m possibly fighting off a cold. So a hearty, warm, flavorful soup sounded really good.

This recipe had a little more prep and more steps involved, but it was ok. First off– we both loved the freshly made ramen noodles. They were amazing! So much better than store-bought, dried noodles. Second, the kitchen smelled amazing.

How was the soup? It was pretty good! We both felt like it was missing something but it still tasted really good. We decided we’d make it again and use 2 cups of beef broth and 3 cups of water for the soup broth (instead of just 5 cups of water like the recipe said).

It was kinda like pho but not exactly. We topped the ramen and pork with fresh onions, raw minced garlic and the cilantro. All the flavors of the toppings were really nice in the soup. And we both added sriracha! It was a great fall soup for dinner.

I have a discount code, if you want to use it!

Updates and Food Cravings

Remember when I said Bella was going through a destructive phase? And we took her to the vet after eating Michael’s water bottle? Yeah. The next day (Monday) I got a message from her dog walker that Bella destroyed a coaster. It was a papery coaster I bought in Hawaii that was made out of like Hawaiian banana leaves or something. So she put Bella in her crate when she left. It was the wise thing to do for Bella’s safety. Clearly there is something going on with her. I am not sure what it is, or how to fix it yet. But she’s back in her crate when we are at work. At least for now. She’ll have to earn her freedom back when she proves she can be trusted. She just can’t be out on her own if she’s a potential danger to herself right now. God knows what she’d try to eat next!!

I’m not sure if this is attention-seeking, separation anxiety, boredom or something else. She’s been out of her crate for over a year and doing so well. This new destructive phase is out of the blue. When we leave her out she has toys that are safe for her to play with. I give her kongs with frozen treats inside of them for her to have. We leave music on. She sits in the window and guards the house. 🙂 And we have the dog walker come to our place 2-3x a week to play with her, walk  her, let her outside to do her business, etc. We walk her most evenings (depending on weather). This has worked for over a year! So why has this changed all of a sudden?


Doggy daycare is not an option. Besides that it’s way more expensive and I’d rather just add another day to our schedule with the dog walker, every time she’s gone to doggy daycare she comes home injured. That’s not okay with me. I don’t know if it was the place we were taking her or if she just plays too hard or what, but every time she came home from there we ended up at the vet. 🙁

Michael ordered her a new rope. We’ll test that out to see if that curbs her new chewing behavior. I’ve reached out to her foster mom, Jen, to see if she has any suggestions/ideas. She said if it was separation anxiety she’d be eating the door to try and “find” us…which makes sense. Our dog walker thinks it’s boredom. I’m also doing some research on getting a one-on-one dog trainer to come out and help us with some of these new behavioral issues.

If you have any suggestions or ideas, please let me know! This is all very distressing for all of us! 🙁

In other news…I am craving some soup! Recently I met up with my friend Robyn at Pho Van. I was in the mood for some Pho and it had been way too long since we’d hung out, so she suggested this place. I’d never been here before and it might be my new favorite restaurant! I am dying to go back.


The restaurant itself was really cute! I loved the garden restaurant vibe–it was bright and airy and very welcoming. It felt like you were in an outdoor garden courtyard instead of in a restaurant. The booths and tables were pretty private and comfortable, which is nice, too. Sometimes restaurants can be too cramped and loud.


We shared an order of the Goi Cuon Chay (vegetarian salad rolls). I LOVE salad rolls. They are one of my favorites. It had vegetables, tofu and noodles in it and a delicious peanut dipping sauce. So tasty. I want more of these things.

Robyn ordered the brisket Pho and I ended up getting the Mi Hoanh Thanh (wonton soup). This was so amazing! I loved every single bite!


It had shrimp and pork in it, plus veggies and wontons with pork in them and ramen noodles. It was topped with fried shallots, which might be my new favorite ingredient. Can everything I eat have fried shallots on it now??

This soup was fantastic. It was savory and not too salty, a little spicy and really filling. I ate half of it and took the rest to work for lunch the next day. I am still thinking about this soup honestly. I want it again SOON!

Overall the experience was wonderful and the service was fantastic and fast, the food was superb. This is a great restaurant and I will definitely be going back. If you live in Portland, check this place out!

Last night I went to yoga. Lately I’ve been going to the Tuesday evening class. It’s less crowded and a little more relaxing. It’s not the high intensity workout I usually do on my Tuesdays, but for now it’s working. The downside is that the class starts later so I usually go home first, eat a small dinner, then go to yoga. It’s a difference in my routine for sure–in the past I knew that going home first meant I’d be less motivated to go back out and go to the gym.

Yoga went well. The pain in my butt is a little better. Not entirely gone but much better. The one thing that tends to bug it seems to be poses where I am on one leg. So half moon pose for example. Today my glute is a little sore, but the pain in my butt isn’t too bad. I’m going to try running tonight at the gym. Hope it goes well because I have my other 5k in a little over 2 weeks!!