May 192014
 

My fairly easy going Saturday turned out to be really busy! I got up a little early for the gym and got in a great workout. I hit the weights pretty hard–I feel like I’ve been slacking in that department lately what with traveling and training for the 5k. The scales have tipped towards cardio and while I’m still getting strength training in, it’s definitely not enough or as much as I did over the winter.

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I met up with my friend Erika for lunch at Laughing Planet (I got a beef and black bean bowl) and we hung out there for a few hours chatting and catching up. I ran a few errands, went home and worked in the yard for about an hour talking to Michael about the rehearsal dinner planning and then we decided, why not go out and try one of the places we were thinking about?

We went to Firehouse Restaurant over in NE Portland. It’s a restaurant I’ve heard a lot about for several years and had wanted to check it out but never really make it to that side of town much. If we go out for dinner in NE Portland it’s usually somewhere on Alberta. Im glad we decided to check out this place. It was such a charming space, built in an old firehouse, and is the front runner for the rehearsal dinner.

The building it a two story brick building with a glass garage door that opens up and makes it an open air restaurant. The interior walls were brick and they had charming old black and white photographs of what the building looked like before and the firemen who worked there. There was a humongous brick pizza oven in the corner and while the place looked small and crowded, there was actually a lot of seating available. There was the main area then a back room as well.

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Before dinner we checked out the space for large parties upstairs. You walk up an old, narrow staircase to the second floor and the area was large. There was a lounge area with a few couches, a bar, and a bathroom. Then there was the main dining room that could fit a lot of people standing for a cocktail hour or about 34 people seated. There were three large tables that fit 12 at two and 10 at one. It would be family style dining.

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The space was really cool and large enough for our rehearsal dinner. I totally fell in love with the space. It was very unique and “Portland.” It wasn’t just another banquet room in a restaurant. The exposed brick walls and windows overlooking the yard decorated with Christmas lights was very romantic.

Now, time to test the food. I had a taste of their wine selection and ended up picking the Montepulciano red wine that was really tasty. The Primitivo was way too sweet for me.  

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They had a three course meal option for not very much money. For $29 I could pick an appetizer, salad and entree. I went with that option and Michael did the $25 appetizer, salad, pizza selection. We picked several different things to get a taste of all we could get. The first was the arancini–fried cheese balls.

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They were piping hot and crispy and while they were good, they needed a dipping sauce. That would have made them fantastic. The other appetizer was the seasonal bruschetta. It was goat cheese, grilled asparagus in a lemon vinaigrette and shredded cheese on top. It came out on a large hunk of crusty bread. I liked this dish a lot but it would have been better had it been on smaller slices of bread. It was kind of difficult to eat. The flavor was great, though, very unique!

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We got a complimentary dish courtesy of the manager–it was the fried cauliflower. Michael remarked that it was like a play on calamari. The dishes were very playful in their interpretations. The fried cauliflower was so fascinating! It wasn’t breaded and it had a crunch to it that was delightful. It came with a lemon dipping sauce that was slightly overpowering. I think a garlic aioli sauce would have been better. The lemon was just the dominant flavor tasted. Still, loved the fried cauliflower!

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Next up was the salads. Michael got the romaine hearts which were basically a Caesar salad. It was tasty and had a nice presentation. He thought the salad was a little too salty. I had a few bites and it didn’t seem like it to me, but maybe it was.

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My salad was greens with dried cranberries, toasted hazelnuts and goat cheese. I won the salad competition! Mine was fabulous!

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By the time our main dishes arrived I was pretty full. I don’t normally eat several courses when we go out to eat dinner. Sometimes we’ll split an appetizer and then get entrees, but rarely do we get all of it! I ordered the meatballs with kale. I’m glad it didn’t come with pasta because that would have been just too much food. Loved the braised kale and the meatballs were perfectly soft and crispy on the outside. I ate two meatballs and took the rest home for lunch the next day.

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Michael got the Zoe’s Pizza –soprasetta and mozzarella cheese. It was small but big enough for two people to share for a meal. The crust was PERFECT. It was chewy and smoky from the wood burning pizza oven. It was also very, very spicy. Surprisingly so. Michael’s only complaint was that it was a little on the greasy side which made the pizza slightly soggy in the middle. If they could fix that it would be perfect.

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With everything we had we enjoyed the food and it tasted great. Some of the things I criticize in this post are mild alterations that would make the food absolutely perfect. Just small tweaks it would be magical.

Even though we didn’t have room for more food, we wanted to get dessert to give it a try. The manager comped it for us, which was very nice. We ordered the ice cream sandwich. Holy moly! This dessert was AMAZING! The “sandwich” part was on the inside of the ice cream as opposed to the outside. It was topped with whipped cream and dark chocolate almond bark.

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If this is where we have the rehearsal dinner, that’s the dessert I want. It was so amazing! We left so full and happy with our experience. The “cons” didn’t make us rule this place out. I think everyone would have a wonderful meal here if this is where we had the party. The logistics of everyone getting from our wedding venue in Beaverton to NE Portland are kind of a pain and parking is all street parking but those are minor things.

We have one other place to check out but if it were up entirely to me, I’d pick The Firehouse. This is Michael and his dad’s choice though. Time will tell!

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Mar 032014
 

No, this one ended with happy tears. But let me back up.

For about a month most of us Warrior Room-goers knew there was a super secret plan brewing that was going to take place on Saturday March 1st. What was the secret? A marriage proposal. Under the guise of a “lil warriors” party (i.e. the little kid’s workout).

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I’ve been skipping weight lifting and the Warrior Room for the last three weeks because I was sick and then I had tennis elbow. After resting, I was ready to get back at it. And I was glad I was better by the big day! I went to the gym and we had a fantastic workout! But I have to admit, it was kind of hard to not be excited because I knew what was going to happen after the workout. The anticipation was palpable in the room. Everyone there knew what was coming! But the soon-to-be-bride.

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The last team workout of the session is picture above. Damn was it hard! After a killer workout already, we all had to hold the plank position while one person did the Battle Ropes. When that person was done, they ran to end of the line and the next person in line had to run to the ropes and so on. It was hard! I’d guess we were holding that plank for at least 2 minutes. Yowza!

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The workout ended and people were milling around trying to be casual. Then the little kids that were going to help Ashley proposed to Alexis started filing out of the daycare room holding hands. Each kid had on t-shirt spelling out “Will You Marry Me?”. (I wish I had gotten some better pictures. I was a bit shaky after the workout and was apparently struggling to keep the camera steady!)

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How adorable is that? Everyone in the room was sniffing and crying with happiness. It was so cool to include the kids. I was really glad I lingered after the workout to witness such a fun event. It was really cool to be part of it on the other side. It gave me a little insight on the anticipation, nervousness and excitement that Michael must have felt before proposing to me last summer!

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There was champagne, coffee and cinnamon rolls. I had some coffee and a cinnamon roll. That helped my shakiness! It was a great workout and an even better start to the day.

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I burned a ton of calories and felt great afterward! My elbow was good, no issues there. So glad to be back at the gym! Anyways, I wanted to share the happy news of the day! How exciting! Around 4:30 Michael and I headed over to the bar in SE Portland that they rented out for a celebration party. We stopped in for a quick beer and a congratulations before we went to my friend Star’s house for dinner. 

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I made a green salad with sliced apple, avocado, yellow and red peppers and Gorgonzola cheese. Star made a roasted tomato soup and topped it with garlic cheese croutons from Trader Joe’s. They were A-MAZING! Dinner was fantastic and really hit the spot. Dessert was a lemon tart also from Trader Joe’s. 

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I want to talk briefly about this dessert. Besides that it was delicious and wonderful (I love lemon!), the Nutritional Label was ridiculous. Want to know how many calories were in a serving? 420 calories. Want to know how many servings were in the very large, pie-sized tort? The label said 4. Four servings? Looking at it I would guess 8 servings. 4?!?! On what planet? So my dessert serving was around 200 calories, not 420! Talk about faulty labeling.

It was a full, fun, exciting, delicious day. And man was I glad to crawl into bed at the end of it…

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