Cashew Salmon with Apricot Couscous

I was recently asked to be an ambassador for the OohLaLa Wines. (Of course I said yes, wine? SIGN ME UP!) I hadn’t heard of the wine before, but I was intrigued. It took awhile, but a month or so later I finally started to see the OohLaLa wines in my local grocery store. I was looking forward to trying it after wondering what it was like for so long.

I had a recipe I wanted to try for dinner, so I stopped by the store to get the few ingredients I needed and a bottle of wine. I chose the Pinot Grigio because I thought it would pair nicely with the salmon I was making.

Obviously, they are marketing their wines exclusively to women. The label is pretty and girly and I admit, it appealed to me! It looks hip and cool.

I settled in with my music and my glass of bubbly wine while I made dinner.

I made us green salads to go with dinner, with fresh tomatoes from the garden. This dinner was super easy and super fast to make. I prepped everything: chopped the onions, apricots and cashews and then mixed up the yogurt sauce. I used plain Greek yogurt and that made it a little bit thicker, which turned out to be great. Michael and I both LOVED the sauce on the salmon.

The couscous had some green onion, minced ginger and the chopped apricots mixed into it before it cooked. I liked adding things to the couscous but neither of us were particularly impressed with the couscous. It paired with the salmon dish really well but as a stand alone it was kind of blah. I need to add something else to the couscous.

I loved, loved, loved the salmon and the yogurt sauce. I will most definitely make it again. The flavors were so nice together. There was a little bit of a bite in the yogurt (I’m guessing the cumin) and the crunch of the cashews added great texture to the dish.

Now, how was the wine? It turned out to be a sparkling wine! I had no idea. I usually don’t like sparkling wines. I don’t know why…I guess I just think if I want sparkling I’ll drink champagne. But I was pleasantly surprised by the refreshing bubbles and the Pinot Grigio had a zip to it. It was crisp and not sweet and balanced the rich salmon dish nicely.  I did well with this meal. 🙂

QUESTION: Have you tried the OohLaLa wines yet? 

Author: Lisa Eirene

About Lisa Eirene Lisa lost 110 pounds through calorie counting and exercise. She swims, bikes, runs, hikes and is enjoying life in Portland, Oregon. Her weight loss story has been featured in First Magazine, Yahoo Health, Woman's Day and Glamour.com.

9 thoughts on “Cashew Salmon with Apricot Couscous”

  1. I haven’t heard of the brand before, but what a cute name! I’ll bet it was a treat with your gorgeous salmon, although I agree — if I’m going to have something sparkling, I’d prefer a glass of really expensive champagne 😉

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