How to Lose Weight Series

How to Lose Weight – Week Four

Disclaimer: I’m not a dietitian or doctor. I did not go to school to get a degree in Nutrition. Please see your doctor before starting your weight loss journey.

You can read Week One, Week Two, and Week Three to catch up.

In Week Three you focused on adding exercise. When I started my exercise program I swam a few times a week for over a month before I tackled the food portion of it. For continuity’s sake I’m tackling the food part sooner than that.

Week Four- FOOD (Sometimes the Hardest Part)

A lot of people who are overweight and obese got that way through poor habits: no portion control, eating junk food, having a fast food diet, not being AWARE of what they eat, and having food addictions. If you truly have a food addiction I really suggest a therapist or Weight Watchers…trying to tackle it on your own can be overwhelming.

I had a health scare that woke me up. Having high blood pressure and developing diabetes was enough of a wake-up call that I didn’t feel like I needed to get help to do so. I had to lose weight NO MATTER WHAT. There was no half-assing it.


Step One – Limiting/Counting Your Calories

Read this post on How to Count Calories.

If you’re doing Weight Watchers it’s the same process: counting points and staying within a range. Counting calories worked for me. It was simple. I did not track fat, carbs, sugar, etc. I just counted my calories. And I did it the old-fashioned way with a journal and a pen. I also ate a lot of processed food because I was learning how to eat portion sizes and how to count calories.

Count everything that goes into your mouth: liquids, nibbles, bites, snacks, sips. Everything. Writing it all down will break the habit of mindless munching. Being accountable, even just to yourself, will open your eyes to how you eat. For the last few weeks I recommended you become AWARE of the food you eat. Now is the time to start restricting it.

Of course the words RESTRICTING will be unnerving. It might suddenly make you feel like you want to eat everything in sight. Don’t give into this. Stay under 2,000 calories a day (for a woman) for at least one week. Really try hard. After the first week you’ll find that it’s starting to become a habit. I am so used to counting my calories now that I hardly even think about it, I just do it.

If you need a mantra, inspiring photo or a list of things to motivate you to lose weight, do it. Post a photo on your fridge. Have your list of goals in your purse with easy access.

“It is not strength but desire that moves us.”


Step Two – Eat the Same Things

My diet was pretty boring for about 1 year. In order to stay on track and lose 50 pounds I stuck to the same foods because it was simple, I didn’t cook and I knew how many calories were in what I was eating.

There is a benefit in eating the same foods, at least for awhile. Get used to eat smaller portions of food. Get used to not giving in to trigger foods and cravings. Knowing exactly what you’ll eat for every meal will take out temptation and slip-ups. It’s not a magic cure and you’ll still struggle but the hard work is worth it. You don’t have to do it forever either. This exercise is just to help form healthy habits.

For this week pick 2 or 3 different foods for each meal and alternate each day. For example: Monday/Wednesday/Friday eat 2 scrambled eggs for breakfast. Tuesday/Thursday/Saturday eat oatmeal. Sunday eat cereal or yogurt and fruit. Rotate a few different low calorie things for each meal to avoid boredom but stay within the calorie range.


Step Three – Take Photos/Food Journal

One thing about blogging is that I’ve realized just how powerful photos can be. Try taking photos of your food BEFORE you eat it. You don’t have to share it with anyone, you don’t have to post them on a blog or online. Just become aware of just HOW MUCH and WHAT you are eating.

Even now, at 143 pounds, after 3 years of maintaining 100 pounds lost–I can still slip up. Sometimes I don’t even notice that I’ve been LAZY about portion sizes until I write the blog post about dinner and see the photos. OOOPS. Remember the “how many ounces of steak is a serving?” debate I had with Michael? Yeah. That was me having eyes bigger than my stomach.


It’s a great idea to look at the photos before eating, as well.

Step Four – Eat Portion Sizes

I had no idea what a portion size was. When I was 250+ and saying “I’ve tried everything and CAN’T lose weight” I was eating 3-5 times the food I should. Portions sizes are always going to be something I struggle with.

I love that photo. Half the plate should be fruits and vegetables. Filling up on high fiber foods like steamed broccoli, peas and carrots, mashed cauliflower–whatever you prefer–will help prevent overeating. Check out this awesome slide-show about portion sizes at the Mayo Clinic.

In order to learn how to eat portion sizes I ate Lean Cuisines for dinner every night for a long time. I’d have around 400 calories in the frozen meal plus a small salad. That’s how I learned what the “right amount” of food to eat was. I also measured and counted everything. If I was having some Wheat Thins I counted 14 crackers out and that was it. Sure the processed food wasn’t the healthiest thing to do but it worked for me!

Dish up servings sizes onto the plate and then eat it slowly. Remember that eating at restaurants will be detrimental to your weight loss. No restaurant dish is one serving. It’s often 3x the amount of food we should be eating.

  • Enjoy the food. Eat it slowly, savor it.
  • Don’t go back for seconds. No buffet style eating!
  • Try eating HALF of things. Half a sandwich with a salad. Split a burger with a friend.
  • Don’t eat from the package. Measure out the serving size, put the package away and eat the serving.
  • Eat SMALL snacks every few hours. Carrots, plain yogurt, cottage cheese, an apple, etc. The trick is to not starve yourself and then binge.

One tip I use for figuring out servings sizes: A serving size is never as much food as you WANT to eat!


QUESTION: How are you doing on your weight loss program? Have you followed any of the steps I suggested?

How to Lose Weight – Week Two Check In

How to Lose Weight – Week Two Check In

How was this week? This week’s challenges may have been more difficult.

Getting rid of the all the junk food in the house was probably the hardest part of this week’s checklist. I for one hate wasting food. I don’t know why it drives me nuts to throw food away, or waste money, but it really does. Hopefully you were able to get over that hurdle and get the temptations out of your house.

You can read Week One to catch up. Here’s a quick recap:

Step One – Measure Your Body and Weigh In

Step Two – Count Your Calories

Step Three – Get a Journal

Step Four – Set a Goal

This week we did a few crucial things:

Step One – Remove All Junk Food From the House

Step Two – Exercise

Step Three – Don’t Drink Your Calories

Step Four – Make a List

I don’t expect many people to comment on this ongoing series. It’s more of just a way for me to answer a lot of the common “How do I start?” questions. The basic concept of losing weight: burn more calories than you eat. While that can be something super simple to understand logically, emotionally it’s difficult. It’s easy to get overwhelmed with the entire task of losing a lot of weight.

One reason it’s harder to DO than it is to KNOW is because our bodies need food. No matter what. We have to eat. It’s not like we can just stop eating and lose weight like an alcoholic would just stop drinking. Plus as Americans we live in a nation of excess and moderation is not something that is very common. I used to think that a restaurant portion was a portion. What a difference awareness makes! Holy cow! Was I wrong!

So I will continue this series because I know that someone, somewhere, will appreciate it. Maybe they’ll read the steps and something with click for them like it “clicked” for me.

QUESTION: What was the most difficult challenge this week? How did you do with the other steps?

Check back in on Monday for Week Three.


The Gorilla Diet

Recently I read an article about how Gorillas living in captivity are prone to heart disease. The gorillas, specifically Western lowland gorillas, were dying prematurely from heart related diseases.


The article went on to talk about how two male gorillas have lost 65 pounds by eating a diet of endive, romaine lettuce, green beans, alfalfa hay, dandelion greens, flax seeds and multivitamins. They eat about 10 pounds of this green leafy salad every day. Compare that to their previous diet: on their old sugary, starchy diet they were overweight and less mobile.

Animals are so smart. They just intuitively know.

What I find the most interesting is that they are basically describing a raw food or vegan diet in a way. I don’t have any experience with a vegan diet. I was a vegetarian for about 12 years (and did everything wrong). While I’m a full-fledged meat eater now I’m fascinated by this topic. Maybe because in a way I am attracted to whole food diets. The more that Michael and I Meal Plan and eat healthier meals, the  less processed foods I want to eat.

I’ve noticed that I feel better since the Meal Planning. We’ve both also lost some weight. I am listening to my body even more and I see what types of food fills me up the most: protein and fiber. It’s great seeing the correlation and progress.


QUESTION: Are you vegan? Or do you eat a raw diet? Thoughts?