Jan 282013
 

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I spent part of my weekend playing with cats!

Friday I had another ortho massage (ouch) and I had a very, very beneficial physical therapy session with a new PT. He explained that the reason I’m having the issues I’m having is because my glutes are weak and as a result, my hamstrings are overcompensating (thus becoming too tight and pulling on my lower back) and my quads are also overcompensating so that puts strain on my knees. It was kind of a “duh” moment but it really explained things for me in a better way. He gave me a few new exercises to do to strengthen my glutes and told me to stop doing the hip exercises I’d been doing because my hips were strong enough.

After that, Michael and I went to my friend Star’s for dinner. It was her birthday (and mine, belated). She made meatloaf that was out of this world and fresh spaghetti with homemade sauce made from her vegetable garden.

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Our friends Bob and Alazar were there with adorable little Sephira and my friend Sam and her boyfriend were there too. It was such a fun night hanging out with everyone!

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Check out the dessert:

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I took a bunch of pictures of Star’s kitties because they are just so photogenic.

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Saturday I got up earlier than normal to work out because I had an appointment at Cat Adoption Team. It was the volunteer orientation. I used to volunteer at C.A.T. years ago and I went almost every weekend to help out. I was a caregiver — i.e. cleaning cages, feeding the cats, playing with the cats and doing laundry. Eventually I started doing some of the adoption work: helping people fill out paperwork, etc. I’ve wanted to start volunteering there again for awhile but I’m always “too busy.”

I’ve been feeling lately like my life is just full of scheduled stuff–work, gym, trying to fit in friends, errands and such. I end up feeling exhausted and burned out. I thought volunteering again might give me that happy feeling I used to have whenever I was spending time at CAT.

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{Adopt Me!}

The orientation was about an hour and then I spent a little over an hour playing with the cats in the shelter. It’s a really, really good organization. It’s a no-kill shelter, so the cats stay there until they find a home. They get really good care at CAT and I’m excited about spending time there again.

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If you’re looking for a cat and live in the Portland area, please check out CAT. It’s such a good place and they work really hard to find the perfect match for the cats. And please please please don’t adopt pets from a pet store. Go to a humane society or shelter and save a LIFE.

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{Adopt Sweet Judy!}

This little girl was such a sweetheart. Her name is Judy. The sign on the door said she was shy but loveable so go slow. I went into the free-roam room where she was alone and sat down in a chair. She immediately jumped off her perch, meowed a bunch like “Don’t leave! Don’t leave! Play with me! I’m coming!” She ran over to me and jumped on my lap where she insisted I pet her. I stayed with her for a long time because she was just so sweet and very soft. Then it was time to go. Sadly, when I left she sat right in front of the door like she was waiting for me to come back.

I’m glad I’m volunteering again. I know it will be hard. I want to save them all. And if there is a cat that is missing an eye or leg, that’s the one I want to rescue (which I saw there). Michael told me three times before I left for my orientation “do not come home with any cats”. It’s gonna be hard to resist! But I’ll try. I laid in bed and watched a movie Saturday after volunteering and Fat Kitty perched himself right on my stomach for the whole thing. I think he could tell I was with other cats. Uh oh–cheating on my kitty!

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On Sunday I made the yoga class (well 30 minutes of it at least) and then went swimming. I was a little sore from Saturday’s workout so I was pretty slow in the pool. After that I had a photography class at Stumptown Workshops. I chose “Studio Lighting” for my class.

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It was really interesting and helped me with some of my lighting questions. I don’t know that it was the most appropriate class I should have picked because it was more about how to use different studio equipment.

It was a busy weekend, but a fun one. How was your weekend?

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Jan 142013
 

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A weekend is apparently when I get lost in television shows. I’ve finished the entire 3rd season of Downton Abbey. Once I started watching it, I couldn’t stop. I’m glad I don’t have to wait each week to see an episode but I’m sad that it’s over now and I have to wait until season 4 comes out–whenever THAT is! Anyone else a Downton fan? I love the show. Maggie Smith is by far the star of the show, no matter what anyone else thinks. The zingers that the Dowager Countess has in every single episode always have me laughing.

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Oh Granny. Every scene in Downton Abbey should include you. Of course, since I’ve already seen all of season 3 there’s TONS of stuff I want to talk to people about but can’t! I won’t spoil it, I promise. But dang, I can’t wait for everyone to get caught up.

Last week my knees were particularly achy and sore. I have no idea why. I don’t know why I had a flare-up but it had me in a cranky mood all week. There’s nothing worse than being in constant pain. And when it’s something like your knees that impact your daily life in such a big way, it’s hard to ignore it. I took it easy with my workouts. Last Wednesday evening I skipped cardio completely and only focused on upper body weights. I did a bunch of free weight exercises for my shoulders, biceps and triceps and then used the kettlebells.

Thursday I took a rest day, Friday night I swam (it went ok, pretty pain-free) and by Saturday I was feeling a little bit better. Unfortunately this week Michael also had a flare-up of his old back injury! We were quite the pair. :( Saturday I took it easy and did some elliptical work (easy on the resistance) and then weights. I felt pretty good by the end of it.

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Saturday afternoon I asked my lovely readers and friends on my Facebook fan page if they had a favorite chicken recipe. The idea of chicken was so boring that I almost dreaded making dinner! Thankfully, someone had a great recommendation. It was called “The World’s Best Chicken.” How could you go wrong with a title like that??

World’s Best Chicken
Author: http://rachelschultz.com/2012/07/11/worlds-best-chicken/
 

Ingredients
  • 4 boneless, skinless chicken breasts
  • 1/2 cup Dijon mustard
  • 1/4 cup maple syrup
  • 1 tablespoon red wine vinegar
  • Salt & pepper
  • Rosemary

Instructions
  1. Preheat oven to 425 degrees.
  2. In a small bowl, mix together mustard, syrup, and vinegar.
  3. Place chicken breasts into 9×13 greased baking dish. Season with salt & lots of pepper.
  4. Pour mustard mixture over chicken. Make sure each breast is coated. No need to marinate.
  5. Bake for about 30-40 minutes, or until meat thermometer reads 165 degrees. Line your pan with foil to keep clean up easy!
  6. Season with chopped rosemary.

Nutrition Information
Calories: 400

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I used the Calorie Count website to calculate the recipe. It came to around 400 calories, of course that depends on the size and weight of the chicken. I only changed the recipe with one thing: paprika. I added a dash of paprika to the mustard mixture. I also chopped up some onions to include in the roasting chicken. If I’d had potatoes I would have added some of that too.

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With dinner I had a glass of Hopwork’s IPA. Michael got a growler for us for Christmas. We finally got it filled! The IPA is hoppy and makes me feel like I’m eating a lemon in the middle of a forest. Earthy, hoppy, citrusy. Yum.

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With dinner I made polenta (from Trader Joe’s) and steamed broccoli. I used the leftover mustard sauce to drizzle over the broccoli. The whole dinner, including the beer, was around 800 calories. Michael really liked the dinner. I cooked the chicken for about 35 minutes and it was perfect–not dried out at all. I liked the dinner but I wouldn’t qualify it as the best chicken in the world. I’m still in search of that!

QUESTION: What is your world’s best chicken recipe? How was your weekend?

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