kettlebells

Snowed In and Some Winter Soup

Snow Day!!!

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On Wednesday we left work early because daycare was closing early–which turned out to be a blessing in disguise. We picked up the baby and got home in no time at all and I was able to work from home for a few hours. Unfortunately, a lot of people I know, and some coworkers, didn’t get as lucky. Lots of people’s commutes were 2-4 hours!! Lots of cars got stuck, crashed, people abandoned their cars and walked, some people took cabs and got gouged for outrages rates, a school bus with kids inside slid down an icy hill and crashed (everyone was ok). It was chaos! For only a few inches!

To be fair, it doesn’t snow often in Portland–usually we get hit with ice and that’s worse. But not many of us local PNW-ers are experienced driving in snow AND it’s so hilly that roads get icy and treacherous, and so the city pretty much shuts down.

Thursday work was closed and so I did a little bit of work on my laptop (when I had some, which wasn’t much) but basically I had a snow day too! YAY!

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Logan let us sleep in a bit, which was a nice bonus, and Michael made breakfast burritos. Then I worked out in my living room.

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Snowed In Workout

Warm-up with resistance bands

Push-ups: 2 sets of 10

Bicep curls with resistance band: 3 sets of 10

Chest press with 2 15 pound dumbbells: 3 sets of 10

Overhead Triceps with 2 15 pound dumbbells: 3 sets of 10

Mountain Climbers: 4 sets of 20

Kettlebell Swing with 20 pound KB: 4 sets of 10

Squats: 3 sets of 10

Plank Jacks: 4 sets of 15

Abs:

V-ups: 3 sets of 15

Toe touches with 8lb ball: 3 sets of 20

Bird Dogs: 3 sets of 10 each side

Cobra: 4 sets of 10

Glute Bridge: 4 sets of 12

Plank: 30 second hold twice

Finished up with PT exercises for back and stretching.

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Logan’s playmate works great as a workout matt, too! 😉

I’m super happy with my home workout! Even though I was snowed in and couldn’t get to the gym–I was able to get some fitness in. I immediately felt better after working out. And trust me, it’s been a rough month and a half of being sick and my fitness being super spotty. So it was an extra bonus to work out consistently this week (despite the weather!).

Later, Michael braved the weather and picked up some groceries. He got some tomato bisque and made us grilled cheese sandwiches to go with it.

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It really hit the spot!

The rest of the afternoon I did some work, took a nap (I wasn’t feeling great still) and Logan took a nap and then I made us dinner.

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I was a vegetarian for about 10 years a long time ago. I’ve talked about it before, and how I was a terrible vegetarian. And while I’m no longer a vegetarian, I do tend to lean more towards vegetarian meals when I have to cook for myself. Thankfully I’m a little better at it these days and don’t just eat crap AND there are much better options out there for vegetarians than when I was one.

I really love Angela’s recipes at Oh She Glows. Not only is her website gorgeous, the recipes I’ve tried have been really good–even if they ARE vegan/vegetarian.

I’ve had this particular recipe for a few months now and finally made it. The snowy, cold weather just seemed fitting for a hearty soup.

Glowing Spiced Lentil Soup

Prep Time: 30 minutes

Cook Time: 30 minutes

Total Time: 1 hour

Yield: 7 cups

Calories per serving: 282 calories

Note from author: I tried a version using light canned coconut milk and one using full-fat canned coconut milk, and I greatly prefer the full-fat coconut milk version (shocker, I know). I recommend following suit, but if all you have on hand is light canned coconut milk that’ll work in a pinch—it just won't be as rich and creamy.

From: http://ohsheglows.com/2016/04/03/glowing-spiced-lentil-soup/

Ingredients

  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 cups (280 grams) diced onion (1 medium/large)
  • 2 large garlic cloves, minced
  • 2 teaspoons ground turmeric
  • 1 1/2 teaspoons ground cumin
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon ground cardamom
  • 1 (15-ounce/398 mL) can diced tomatoes, with juices
  • 1 (15-ounce/398 mL) can full-fat coconut milk*
  • 3/4 cup (140 grams) uncooked red lentils, rinsed and drained
  • 3 1/2 cups (875 mL) low-sodium vegetable broth
  • 1/2 teaspoon fine sea salt, or to taste
  • Freshly ground black pepper, to taste
  • Red pepper flakes or cayenne pepper, to taste (for a kick of heat!)
  • 1 (5-ounce/140-gram) package baby spinach
  • 2 teaspoons fresh lime juice, or more to taste

Instructions

  1. In a large pot, add the oil, onion, and garlic. Add a pinch of salt, stir, and sauté over medium heat for 4 to 5 minutes until the onion softens.
  2. Stir in the turmeric, cumin, cinnamon, and cardamom until combined. Continue cooking for about 1 minute, until fragrant.
  3. Add the diced tomatoes (with juices), entire can of coconut milk, red lentils, broth, salt, and plenty of pepper. Add red pepper flakes or cayenne, if desired, to taste. Stir to combine. Increase heat to high and bring to a low boil.
  4. Once it boils, reduce the heat to medium-high, and simmer, uncovered, for about 18 to 22 minutes, until the lentils are fluffy and tender.
  5. Turn off the heat and stir in the spinach until wilted. Add the lime juice to taste. Taste and add more salt and pepper, if desired. Ladle into bowls and serve with toasted bread and lime wedges.
http://www.110pounds.com/?p=51207

The recipe was REALLY easy. Like seriously. You can easily make this on a work night when you don’t have a lot of time. I prepped stuff (chopped onion, garlic, got all the ingredients out) and that took about 10 minutes and then I played with Logan and when it was time to really start cooking Michael took the baby and got him ready for bed.

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I used chicken broth instead of vegetable broth because neither of us are vegetarian and I kinda wanted a little more flavor in it. Other than that, I followed the recipe completely. She said you could add chard, kale or spinach. I used kale and baby spinach.

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I opened a bottle of wine and toasted some asiago bread, topping it with the garlic Irish butter.

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It was so good! It was the perfect dinner for a snowed-in day.

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It was hearty and filling and completely satisfying. I really enjoyed the dinner. (Even though I was congested from yet another cold.) Michael said it would be better with some sausage in it–maybe so. Like I said above, I am usually cool with vegetarian meals. So I don’t necessarily feel like the dish was lacking because it didn’t have meat. But you can easily add something to this and I think it would still work.

I think our dinners were about a serving and a half. I have about 3 or 4 servings of leftovers and I think it will taste even better after sitting overnight.

After dinner we watched a few episodes of WestWorld. 🙂

Balance in Life

I recently read an article that I wanted to share with you guys. Here is the link: I Stopped Exercising For One Year: Here’s What Happened. I read the article and found myself nodding and saying “yes!” to a lot of stuff in the article. It was well-written and I think a lot of people can relate to it. I know I could.

When I first started losing weight I had to be super diligent–like almost obsessive. I was counting my calories and I had to be strict. I had over 100 pounds to lose and I felt weak–I didn’t think it would work or “stick” and so I was diligent about staying within my calorie range each day. That meant denying myself a lot of stuff.

During my exercise mania days, I ate “clean” most of the time, which means, I stripped every bit of fun out of the experience of eating. Every day I ate grilled whatchamadingle with a side of steamed doojawockey. I removed sugar, alcohol and complex carbs out of my diet, along with the will to live.

Yes yes and yes. I stopped drinking all alcohol for the year and a half it took to lose the weight. I just didn’t need the calories. I stopped drinking all of my calories, which was a smart move on my part. But did that mean I stopped doing fun things like going out with friends to happy hour? Yep, it sure did. I didn’t trust myself in the beginning to make good choices — with food or alcohol. In those early days of trying to lose weight I didn’t think I could have just one drink and I knew I wouldn’t be able to order a salad or something and skip the happy hour treats like deep fried foods and fatty treats. You know how it goes…having fun out with friends, have a cocktail, someone orders some fatty food for the table and you vow to have just one bite but then…things get away from you and suddenly you’ve completely tanked your calories for the day. So I just didn’t go out. It sucked.

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Eventually I felt more confident and trusted myself and I started going out again. I found that I could make better choices and I COULD limit myself to one drink and one happy hour treat instead of completely derailing my weight loss goals.

Once I reached my goal weight I was able to loosen the reigns a little bit. I didn’t stop doing what worked but I did allow myself to have treats here and there. Doing things in MODERATION worked so much better for me. Instead of the early days of weight loss where I was afraid of the slippery slope one treat or one drink could do to my diet, I enjoyed more things and enjoyed life. Instead of feeling restricted, I ate whatever I wanted in moderation and it worked for a really long time–years in fact.

After all, life is supposed to be fun–good food enjoyed with people you love.

Something that disappointed me about the article was that the author quit the gym and then proceeded to just eat junk food. As she said–the dam burst. She gained weight and gave in to all the junk. On some level I can understand that but I was hoping that she’d say she quit the gym and quit being obsessed with food and … somehow found a balance.

The article went on to talk about exercising a lot:

I lifted weights. I trained with kettle bells. I climbed a zillion steps to nowhere on the stairmaster. I yoga’d and spun and kick boxed. I set impractical and ludicrous fitness goals, like being able to do 20 unassisted pull ups.

There were other downsides to being an exercise devotee. Going to the gym was time-consuming. Aside from exercising, there’s also getting changed, traveling to and from the gym, showering afterwards – it took up hours of my day. I put more energy into my relationship with exercise than I did with a living human being.

Again, I could relate 100%. Like with food, I went through phases of being obsessed with it. In the early days I did overexercise. I didn’t take rest days like I should and that lead to burnout, overuse injuries and exhaustion. I learned my lesson and incorporated mandatory 2 rest days a week. I’m glad I learned that lesson early on in my “career” as a gym rat because it’s necessary. Rest days are good. For the mind and the body.

Even with rest days incorporated in my schedule, working out 5 days a week would take it’s toll once in awhile. It made it hard to do fun things after work because I “had to go to the gym.” It really limited my schedule. I wish it didn’t. It was frustrating how much effort it took. Like the author of the article said, it wasn’t just the workout, it was the travel time, changing clothes, showering afterward. For me that was about 90 minutes total of my day and that meant less time for other things.

Things that helped alleviate that in my life? When I used to run during my lunch hour at work. I loved that. It gave me so much freedom. I was able to break up the work day, get out of the office, burn off stress, get my workout done and out of the way and then I had my evenings free! To do STUFF! To have fun! See friends! Go on dates with Michael. The other thing that helped was biking to work. Again, that freed up my evenings immensely.

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Then the author said she woke up from the fog of not working out, eating junk and gaining weight and she DID find a balance that worked. Instead of hardcore everything, she found moderation.

I’ve had to reframe my whole idea of myself. My identity was wrapped around being very skinny, and I’ve had to give that up.

Now that I’m a mom I’m reevaluating my life. I think that’s why this article spoke to me so strongly. Priorities have changed in my life, obviously.

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When I was pregnant, that last month or two I started reducing my workout schedule. Instead of five days a week I went down to four. Then it was three. I was just tired, my body was starting to hurt, and I needed a break. I thought it would be a slippery slope for me–that I’d just stop exercising, that I’d fall off the horse–but I didn’t. I just took a little bit of time for myself. The world DID NOT END. It was ok.

Now that I’m easing back into the fit life postpartum, I’m thinking about the future and what I want it to look like. I know once I go back to work full time and Logan is in daycare, the last thing I’m going to want to do is drop him off at home every night and then go to the gym for an hour. I don’t want to miss these moments with my son. I don’t want to waste what tiny time I have in the evenings with Logan by leaving. I just don’t.

At the same time, I know I want to keep active, stay fit and healthy and have some ME time, too. So it’s about finding balance.

I’m already thinking about what the future might look like.

Biking to work after dropping him off at daycare once or twice a week will be a good option when the weather is nice. It means I can get my workout done and then have the whole evening at home with my family.

Running at lunch is something I’ve missed a lot! I would love to get back to that.

The gym at work is also an option. Is it ideal? No, but it’s something I can do during my lunch hour in a pinch, especially if the weather is crappy.

Working out on the weekends is still ok because Michael can be with Logan and honestly if we can find things to do together as a family that would be even better — like hiking as a family! That’s something I am really looking forward to.

Running with Logan once he’s old enough will be great.

The Warrior Room is another option, too, because they have childcare options if I need it. We also have kettlebells at home, so I can always do that if I can’t make it to the gym (or if there are childcare issues).

And maybe it’s ok to drop my schedule down to 3 or 4 days a week instead of going back to 5.

Basically what I’m saying is that my workout routine/schedule will look different in the future, but I think it is still doable. I don’t think I have to sacrifice me time, fitness and time with family as much as I thought. I just think it will take more planning and will definitely take ME to learn how to be more flexible and let somethings go if necessary. Maybe it’s doing quick sprints in the neighborhood instead of long runs on the weekend, for example.

Finding balance in life is hard, even without kids. You want to be able to enjoy the things you love to do (even if that includes sleeping in on a Saturday morning instead of getting up early for a run!) but still be fit, right? There’s GOT to be a way!

So what about you? Especially if you have small kids/babies, how did you find that balance and what worked for you? What did you think of this article?