Sep 192012
 

Confession time! (By the way, I have no idea what the above picture is from. It’s bizarre, was it a magazine? Don’t know but I liked it.)

My healthy living lifestyle hasn’t always been an easy road.  I used to prefer processed foods that didn’t require anything other than a microwave in order to eat. I didn’t cook, I didn’t want to spend much time in the kitchen and I liked junk food. Making the transition to healthier living was a hard one.

The first big change I made was switching my regular soda to diet soda. It was disgusting. I hated it. It tasted weird, it tasted like chemicals, I had to choke it down. But after a few weeks, I got used to that and didn’t mind it so much. After I got used to drinking diet, regular soda tasted strange! Eventually I made the switch to sparkling water because I didn’t like how the diet soda made me feel.

I had to retrain my taste buds, too. There were a lot of healthy foods I didn’t really like because I never ate them. I learned to like some things and eventually learned to love and prefer the healthier options.

Healthy Foods I Learned to Like

Cottage Cheese – I hated this for years! It was so gross. I hated the flavor, or lack of, and the texture. Eventually I started liking it because I mixed it into salads and dinners. Now I can eat it plain. Cottage cheese is a great low calorie snack option because the high protein fills you up.

Cooked Spinach – As a kid I refused to eat spinach. My mom would try to make me and I’d gag and spit it out. That followed me into my adulthood and I avoided all spinach. What made me change my mind was meeting Michael. He made me a spinach salad and I really liked it. Then he made me a scrambled egg dish with feta and spinach and I shockingly enjoyed that too!

Plain Greek Yogurt – Yogurt for me was that super sugary crap like Yoplait. Sugar, sweet, fruit, it was more like a dessert than a healthy snack! I slowly made the change to Greek yogurt and liked the texture a lot. Chobani was my favorite and I stuck to the fruit flavors I liked. Eventually I switched to plain and added my own fresh fruit. My palate definitely changed and I prefer that now.

Brussels Sprouts – One word: BACON. That’s how I grew to love Brussels sprouts. :)

Onions – How I learned to like onions was French Onion soup. Who doesn’t like caramelized onions?!? Now I can eat onions in salads raw, cooked, anything.

Squash – I hated all kinds of squash as a kid. It was both the flavor and the texture. I learned to like it when my friend Star baked some acorn squash with brown sugar. It was like a dessert! Yum! Then I tried spaghetti squash as a substitute for pasta noodles. Loved it! And it’s so low in calories.

Healthy Foods I Dislike

Mushrooms – Yuck, yuck, yuck. Hate mushrooms and always will. The flavor, the texture, the smell, everything. I can’t even eat food that has mushrooms in it.

Green Tea - I still don’t like the flavor. It’s bitter, I just can’t take it. I know it’s good for me, so I take green tea supplements instead.

Oysters – I know these are healthy and popular but I just can’t do it. The texture and size of oysters just gross me out. I’d rather eat clams or mussels!

Mango – I love all fruit but for some reason mangoes are not one of them. Papayas are kind of up there too.

Other Confessions

I don’t understand the whole “oats in a jar” phenomenon in the blog world. Seriously, someone explain it to me. What’s wrong with a bowl?

I miss running races, I miss the camaraderie. That’s all.

Sometimes I get burned out with working out 5 days a week and wish I had the strength to take an entire week off and not worry the whole time that I will gain weight or fall off the exercise wagon.

I think what I miss most from my “previous life” was not having the awareness of calorie counts. Sometimes I just want to drink a 600 calorie strawberry daiquiri with whipped cream and eat half a pizza but knowing how many calories that would be turns me off from the idea.

One of my fantasy vacations is a week long stay at a resort/retreat like this. A week of fitness classes, yoga, hiking in the wilderness, meditation and spa treatments? Sign me up! (First thing I’m doing when I win the lottery.)

QUESTION: Do you have any healthy living confessions you want to share? Any healthy foods you just can’t make yourself like?

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Aug 152012
 

There have been a few times in my journey to healthy living where I recognized that I was having disordered thinking. The first time was when I was 250 pounds and I had given up on the idea of ever losing weight. I had resigned myself to always being obese, but part of me always thought “I’d be happy if I was skinny.” Of course, losing weight in itself didn’t make me “happy” but getting healthy certainly did.

Another time I recognized this disordered thinking pattern was when I was about 30 pounds away from reaching my goal weight. I had all this extra energy that I’d never had before and I hated to just sit still. If I had free time, I’d go work out. I was also sooo stuck. The scale was not budging. I hit a plateau that stuck around for so long it made me crazy. My solution? To work out every day. For 28 days straight, I worked out in some fashion–gym, swimming, running, walking. This was most definitely disordered thinking! Rest days are important for the body and the mind and I was clearly overtraining. This experience was the birth of my “two rest days a week no matter what” edict.

Fast forward to reaching my goal weight. I was happy, I felt accomplished and satisfied that I’d reached the goal of losing 100 pounds–and kept going! 110 pounds! I was so proud. Then I made the classic mistake: I stopped doing what worked to the lose the weight and thought I could maintain without counting my calories. Add a medication that causes weight gain to the mix and the scale steadily crept up. This time the disordered thinking was denial. I blamed the 15+ pounds on muscles, on training for Hood to Coast, on everything BUT my own behaviors.

Last year about this time I was getting a little obsessed with the scale. Too focused on what that number was. Thinking too much about those stupid ounces or pounds. Weighing too much. STOP. This is disordered. Walk away from the scale. Thus began my Scale-Free Summer which released me from the unhealthy patterns. It broke the habit of the scale, it made me more comfortable in my body and released me from the chains of unhealthy thinking.

I do not have this disordered thinking pattern 100% beat. If I had to guess I’d say it’s about 80%. Most of the time I am comfortable in my own skin, I am happy and content with my body as I maintain my weight loss, I am proud of losing 110 pounds. But every once in awhile, that disordered thinking starts to creep back into my brain…that little voice that says “I feel so fat.” (Note: Fat is NOT a feeling. I need to remind myself of this!)

Lately I’ve been looking at some photos of myself and thinking, “I don’t like how I look in that picture” or “I wish I didn’t have a muffin top.” I weigh the same as I’ve weighed for a long time now. So why is my brain playing tricks on me? Maybe it’s a control thing…there are things in my life that have happened recently that I cannot control and it sucks feeling like you can’t make decisions or go for your goals because you are waiting…waiting…limbo…But controlling food and exercise is not the area to remedy that.

Maybe I will never be 100% over it. But the most important thing to take away from this lesson is this:

I recognize when my thinking is disordered

and I put a stop to it.

Walk away from the scale, stop obsessing, think of something else, change the behavior when you recognize it happening. I need to celebrate my victories, recognize my non-scale victories, remind myself of what I have accomplished and the amazing things my fit body can do! It’s hard, it takes work and positive thinking, but it can work.

QUESTION: Can you recognize when you are slipping into disordered thinking and change it?

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